COOKS AND CHEFS – SIGN YOUR WORK
Culinary Cues
NOVEMBER 10, 2023
What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” Assign cooks the responsibility to design menu features and then celebrate their work. Is there room to improve?
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