Remove Leadership Remove Recruiting Remove Specials
article thumbnail

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

That's why we instituted lower-priced lunch specials and made other adjustments. The Double-Edged Sword of Social Media Social media has reshaped how restaurants connect with guests, offering instant access to specials, menu highlights, and community events. Beyond logistics, the biggest transformation has been in leadership.

article thumbnail

Restaurant Staff Training 101

7 Shifts

In fact, 80% of learning and development leaders say management and leadership skills are their top training priorities. By providing training that covers leadership skills, conflict resolution, and staff management, you can empower managers to handle day-to-day operations more effectively.

Training 195
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

THE BEST PATH TO CHEFDOM

Culinary Cues

Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. As an example – garde manger really only exists in these types of properties where cold food can rule the day with banquets and special events.

Hotels 505
article thumbnail

The Restaurant Owner's Guide to Managing Chefs

The Rail

Particularly at busy periods or special events, you want to make sure there is open communication on menu, inventory, and service standards adjustments. Trust Their Expertise You recruited your cooks as a restaurant owner for their culinary knowledge and ability.

article thumbnail

MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.

Franchise 450
article thumbnail

The Top 10 Things Learned from Working with 1000+ Restaurants

Embrace the Suck

Oh, and if you think your problems are special to just apply to your restaurant, they are not. Are you actively recruiting talent each week or just placing a couple of boring job ads hoping that the next superstar is going to walk in? All business problems are either people problems or math problems. Bad hiring is a disease.

Coaching 337
article thumbnail

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. ” A&W Doubling Up.

Franchise 420