7 Shifts

APRIL 21, 2023

At Jack in the Box, Bhushan focused on giving staff special responsibilities, such as overseeing the storeroom. In that leadership position, he created classes for managers on skills like leadership and cost control. By being reliable and great with customers, Bhushan moved up to assistant manager and then store manager.

Leadership 195

Leadership Training Front of House Customer Experience 195

Modern Restaurant Management

JUNE 23, 2023

Are you trying to reach the after-work dinner crowd, leisurely weekend brunch groups, or families looking to celebrate a special occasion? Is your concept a fun dessert spot, do you provide an upscale dining experience, or do you specialize in authentic international cuisine? business park or neighborhood shopping plaza).

Franchise 178

Franchise Franchising Marketing Social Media 178

Culinary Cues

JULY 16, 2022

From my experience, and apparently those who worked at RA, this is the most essential trait of great leadership. Dick was a graduate of the same college that I attended, a lifelong supportive alum, and eventually chairman of their board of trustees.

Front of House 366

Front of House Back of House Education Leadership 366

7 Shifts

JANUARY 31, 2024

Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Leadership and team management Leadership sets the restaurant's culture, which can be the difference between a waiting list of applicants begging to work there and cutting hours due to a lack of staff.

Management 398

Management Management Kitchen Safety Front of House 398

Modern Restaurant Management

MAY 19, 2021

The Mayo Clinic defines job burnout as “a special type of work-related stress – a state of physical or emotional exhaustion that also involves a sense of reduced accomplishment and loss of personal identity.” A great place for leadership to start is by creating a positive and open workplace environment.

Leadership 204

Leadership Employee Relations Hospitality Education 204

Culinary Cues

MAY 26, 2020

So the question is – where is the leadership in building such a plan? Where is the real leadership from professional organizations and from the communities where those restaurants reside? OK – so that doesn’t help much unless we have a plan, a plan that everyone buys into, and a plan that shows hope on both fronts.

Kitchen Safety 267

Kitchen Safety Leadership Food Safety Front of House 267

Culinary Cues

MAY 19, 2022

Orders came in for rack of lamb, halibut (very popular), loads of hot apps to keep Tom on his toes, and a very special order for an elderly man who asked if he could have poached eggs. Some even sent back a message to the kitchen to “cook something special”, which might upset some teams, but this one enjoyed the chance to be creative.

Seating 374

Seating Dine-in Seasonal Menu Leadership 374

Modern Restaurant Management

NOVEMBER 29, 2022

It might be a simple miscommunication, where the person taking the order misheard the customer’s special request. These include how many employees are working per shift, how special requests are communicated, how modified meals are marked, etc. Perhaps they’re understaffed and struggling to keep up with incoming orders.

Ordering 222

Ordering Employee Relations Online Ordering Customer Service 222

7 Shifts

MAY 1, 2023

Make compensation clear Since Roots' leadership team realizes that some people are happy to stay where they are, their compensation structure recognizes tenure. Clear career paths for bartaco front-of-house staff Leadership positions at bartaco earn salaries with clear career paths and compensation ranges.

Hiring 195

Hiring Training Management Management 195

7 Shifts

JULY 24, 2020

Topics: Leadership; time management; reducing overheads and staff turnaround. ?? You’ll learn her secrets on leadership and boosting team morale, which in turn will lead to smoother shifts and happier staff. Topics: Team building; leadership; hospitality. ?? Published: 2017 ?? Author: Katelyn Silva ?? Goodreads: 4.23

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

MAY 31, 2021

Today is a day of recognition for those who have put their lives on the line, many who paid the ultimate sacrifice for their country; a day when we pay special homage to those who gave their lives in combat; but also, those who served under the constant threat of the same. Chef Travis Smith served in culinary leadership roles for the U.S.

Fine Dining 319

Fine Dining Training Customer Service Serving 319

Culinary Cues

FEBRUARY 18, 2020

Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. Each property is unique – thus the job of chef is also unique. The Club Chef is the conductor of the orchestra. Going above and beyond is the norm.

Beverage 487

Beverage Events Food Order Website Management 487

Squirrel Systems

MAY 17, 2024

Consider introducing dynamic pricing for peak times or special events to maximize revenue. Leadership Development : Identify and develop leaders within your organization. Provide leadership training and mentorship to prepare them for these roles. Strong leaders will help maintain consistency and quality across your business.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Ken Burgin

JUNE 6, 2023

Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication. Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

7 Shifts

JANUARY 31, 2024

Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Leadership and team management Leadership sets the restaurant's culture, which can be the difference between a waiting list of applicants begging to work there and cutting hours due to a lack of staff.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

APRIL 29, 2022

Tap into the diversity in the kitchens where you work and build an understanding of what makes people tick, what makes them special and in return you will grow as a professional. [] THINK PAST TODAY: Sometimes the challenges of today seem to eat up all of our time and effort. READ: Invest the time to read everything you can.

Influencer 379

Influencer Small Business Book Take-out 379

Modern Restaurant Management

JUNE 16, 2020

Specializing in Hawaii-inspired plate lunches and comfort food since 1976, the brand took other initiatives including: Navigated new rules on the fly, while ensuring open lines of communication with its franchisees, who are treated like family – the company’s motto is “We Are Ohana (family).” Elisia Flores.

Franchise 122

Franchise Franchising Leadership Food Safety 122

Modern Restaurant Management

SEPTEMBER 3, 2020

To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. “This is so special for us and really reflects the culture of CMR,” said Gretchen Moore, senior marketing manager. ”

Marketing 185

Marketing Seasonal Menu Leadership Coaching 185

Modern Restaurant Management

JANUARY 25, 2024

Consider that some restaurant employees might be interested in pursuing management opportunities, while others might take an interest in specializing in culinary arts. Having staff members with such specialized knowledge and critical thinking skills can be invaluable.

Education 106

Education Franchise Franchising Certification 106

Social Hospitality

JUNE 28, 2023

This is attractive to potential investors, workers, and partners because it exhibits thoughtful leadership, reputability, and authenticity. Introduce Special Menu Items For Holidays Some items may only be available to patrons during specific seasons or days of the year.

Marketing 195

Marketing Email Marketing Social Media Seasonal Menu 195

Modern Restaurant Management

FEBRUARY 24, 2023

For example, my overall professionalism with writing, speaking, and leadership has been impacted positively. The hospitality field is special and unique because it gives opportunities to all. The work I am in doing at Purdue Global has had a positive effect on my day-to-day roles. Those who have education and those who do not.

Education 171

Education Back of House Training Leadership 171

Clover - Restaurants

MAY 7, 2024

Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development. Work closely with the management team to brainstorm new ideas, promotions, and special events.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

7 Shifts

JULY 29, 2021

We also make announcements like when our roasting facility needs some help or they're doing a special event on a weekend or something and they want some help, we'll send that out so the cafes can talk to them. 7shifts automatically generates a recap of each post to be sent to the leadership team and regional managers like Methvin. “We

Communication 370

Communication Employee Relations Coaching 2014 370

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

DECEMBER 29, 2021

Savvy entrepreneurs understand that PR practitioners specialize in communication and have strong relationships with journalists and news outlets by continuously providing valuable content and sources for various news cycles. However, you need to provide thought leadership quotes and articles to get into mainstream media.

Communication 219

Communication Leadership Article 2022 219

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. F&A Leadership Awards. “We are pleased to have Rob with us as a part of the Revolution team.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

7 Shifts

JULY 12, 2023

So in that, I was granted and was honored to be a part of the Women's Entrepreneurial Leadership Program for James Beard. We need to be conscious and then Conscious Leadership. So we're going to start with Conscious Leadership. Like special wine dinners, beer dinners, collabs, those types of things. So look out for that.

Front of House 370

Front of House Back of House Take-out Book 370

Restaurant Technology Guys

AUGUST 22, 2022

They also discuss where the industry is headed and explain the current uses of AI and ML, specialized robots, and ghost kitchens, reflecting on the impact they have on brand loyalty and what it means to be a restaurant. There’s also some reminiscing about homemade hover crafts – so there’s something for everyone. The post 153.

Technology 84

Technology Loyalty Program Leadership Customer Experience 84

7 Shifts

AUGUST 27, 2020

Keep it positive and make your staff feel supported by including a section of what they can expect from leadership. Having clear guidelines and standards staff can expect from leadership will go a long way to help create that environment of mutual respect.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Culinary Cues

MARCH 21, 2020

Cooking is an adventure – now you have the time. [] MAKE ALL OF YOUR MEALS SPECIAL. Learn how to make pasta or tortilla, bake bread, save those vegetable scraps and keep a stock going in your kitchen, try your hand at a soufflé, poach fruits for dessert, or pick up some cheese curd and try your hand at pulling fresh mozzarella.

Back of House 344

Back of House Book Leadership Communication 344

7 Shifts

FEBRUARY 5, 2021

If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience. Meet with leadership or management to get their take. Audience management software can also aggregate data from all sources like Yelp!, Google Local, TripAdvisor, and delivery.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Embrace the Suck

FEBRUARY 12, 2020

Oh, and if you think your problems are special to just apply to your restaurant, they are not. Sidenote: If you don't like to talk to people face-to-face, then perhaps it's time to think about a career beyond leadership in the hospitality industry. All business problems are either people problems or math problems.

Coaching 330

Coaching Email Marketing Communication Workshop 330

7 Shifts

JULY 27, 2023

The ones that have stayed are even more special, more integrals to the space and the place. It's different for every restaurant, every leadership team, every business. I mean, one of the things that I think is lacking in restaurants is leadership training for management. People come looking for them, and want to talk to them.

Communication 195

Communication Front of House Education Back of House 195

Restaurant365

FEBRUARY 4, 2022

Remind servers in pre-shift meetings to mention upcoming food and event specials to every table. Offer special incentives. There is no need to limit specials to just one night. Offer a few to-go specials for those who plan to have a romantic dinner or even family night at home. Provide Valentine’s drink specials.

Outdoor 78

Outdoor Email Marketing Seasonal Menu Customer Experience 78

Xtra Chef

JULY 14, 2020

I also have a role in company communications and working with teams and leadership with an overall goal of making the experience of working at xtraCHEF a positive one. There’s a special place in my heart for the tech community in Philadelphia and I’m passionate about helping companies grow. What did you do before you came xtraCHEF?

Recruiting 89

Recruiting Leadership Travel Book 89

Bar and Restaurant Coach

JUNE 22, 2019

When you harness great talent to great character special things happen. We’re bombarded with dialogue in sports and business about how important leadership, culture, and values are, and after hearing it enough, it can begin to sound like just an empty lexicon, void of actual meaning.

Leadership 101

Leadership Coaching Sports Take-out 101

7 Shifts

FEBRUARY 7, 2024

For example, if one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience. Meet with leadership or management to get their take. Data aggregation: Aggregate data from numerous sources, including Yelp!, When shopping for new or upgraded tech partners, keep your team informed.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312