Modern Restaurant Management

FEBRUARY 24, 2023

What stifles innovation is doing things the way we always have done them. For example, my overall professionalism with writing, speaking, and leadership has been impacted positively. The hospitality field is special and unique because it gives opportunities to all. Those who have education and those who do not.

Education 177

Education Back of House Training Leadership 177

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. Our role should be to fully support their efforts helping them leverage this technology as innovative, transparent, and hard-working partners.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

7 Shifts

FEBRUARY 5, 2021

If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience. Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Meet with leadership or management to get their take. Google Local, TripAdvisor, and delivery. CrowdTangle.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Ken Burgin

JUNE 6, 2023

Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication. Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Clover - Restaurants

MAY 7, 2024

Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development. Work closely with the management team to brainstorm new ideas, promotions, and special events.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 179

Franchise Franchising Leadership Beverage 179

7 Shifts

FEBRUARY 7, 2024

For example, if one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience. Meet with leadership or management to get their take. Data aggregation: Aggregate data from numerous sources, including Yelp!, When shopping for new or upgraded tech partners, keep your team informed.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

SEPTEMBER 20, 2021

If one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience. Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Meet with leadership or management to get their take. Google Local, TripAdvisor, and delivery. CrowdTangle.

Technology 370

Technology Front of House Social Media Back of House 370

The Restaurant Times

MARCH 7, 2021

These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. Ramya Ravi is the Director of Nandhana Group, best known for its multi-cuisine restaurant specializing in Andhra style delicacies.

Food Truck 98

Food Truck 2012 Fine Dining 2016 98

Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. Lifestyle technologies allow consumers to “pull” this information to themselves, but they also allows restaurant brands to “push” recommendations or special offers to consumers. Some things never change. Or can they? Solving for Social Scenarios.

Fast Casual 159

Fast Casual Customer Experience Point of Sale Fine Dining 159

Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild.

Workshop 130

Workshop 2022 Food Truck Events 130

PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. Using our innovative digital technology, hotels and restaurants excel and enhance guest experience and brand reputation.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Perfect Daily Grind

NOVEMBER 18, 2022

In partnership with several universities and other research institutions, Embrapa applied genome-wide selection to specially selected varieties, which helped to reduce the overall selection process by as much as half. Coffee Roasters Guild appoints five new members to Leadership Council. Natural Catuaí 144 variety scores 91.41

2022 122

2022 Franchise Franchising Point of Sale 122

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Under her leadership, CybizCorp has received many awards for making a substantial contribution to the Food and Beverage Industry. Kat Cole, Former COO & President, Focus Brands.

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The timing is right and here we are, opening new markets by extending an innovative strategy so entrepreneurs can develop with confidence.”

Franchise 188

Franchise Franchising Fast Casual Loyalty Program 188

Aaron Allen & Associates

JULY 14, 2022

The only way to work your way out of inflation is innovation. Challenges to the business must be overcome with fresh solutions that are more creative, innovative, bold, and inspired than the conditions that fostered them. Innovating the Way Out of Restaurant Inflation. restaurant hourly wages increased an average of 12.5%

Innovation 59

Innovation 2022 Pricing Food Supply 59

Ken Burgin

JUNE 7, 2022

Let’s start with the areas not usually associated with ‘green and sustainable’: Sustainable operators are innovator s, always looking for ways to be leaner and more efficient. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 163

Franchise Franchising Food Safety Kitchen Safety 163

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 118

Online Ordering Hospitality Leadership Design 118

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. We really do have something special here at Dave’s Hot Chicken.” and Canada.

Franchise 179

Franchise Franchising Fast Casual Sports 179

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. We are grateful for his leadership as we brought these businesses together to create a global champion in the restaurant and hospitality software industry.” Clinton Anderson.

Mobile Ordering 98

Mobile Ordering Catering POS Customer Experience 98

Sling

NOVEMBER 16, 2021

That they have something special to offer. 8) Faster Innovation. Those options give them and you the opportunity for faster, more reactive innovation. The 12 Best Leadership Activities To Help Develop Your Team’s Skills. The morale boost they will receive highlights the importance of teamwork at the office.

Small Business 174

Small Business Hiring Management Management 174

Restaurant365

JUNE 3, 2022

If you are experiencing burnout, below are 5 important skills that got you into your restaurant leadership position to begin with but may have faded over the last few years in the wake of the pandemic. The current employee shortage has created the need for innovative technologies in our industry more than ever. Dedication.

Management 78

Management Management Back of House Front of House 78

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. ” Delivering Jobs.

Franchise 150

Franchise Franchising Loyalty Program Kitchen Safety 150

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 176

Franchise Franchising Loyalty Program 2022 176

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. To ensure accountability: ?

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Black Box Intelligence

FEBRUARY 1, 2022

And with a keen understanding of your restaurant finances, you can identify opportunities to innovate and reduce the risk of implementing new ideas. In addition to monitoring your guest data, see how your competitors’ specials, menu items, etc. by BrittanyParker | July 23, 2021 | Thought Leadership | 0 Comments.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

Mobile Ordering 120

Mobile Ordering Customer Service Point of Sale Customer Experience 120

Modern Restaurant Management

JUNE 8, 2020

“HungerRush is committed to continuous innovation as we have seen digital ordering and delivery become a major slice of a restaurant’s business and anticipate that these channels will continue to grow exponentially.” “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 150

Guest Recovery Food Safety Employee Relations Mobile Ordering 150

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available Showcase Ads gives national and multi-location regional businesses an effective way to promote their special or limited-time offers to high-intent consumers on Yelp. Showcase Ads : ?Showcase

Sports 147

Sports Point of Sale Entertainment Customer Experience 147

Restaurant Clicks

DECEMBER 3, 2021

Watawa is an excellent option for a multicourse dinner, but they also have great lunch specials daily with discounted prices on two or three-roll selections that come with a soup or green salad. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Leadership quality: Treat all the staff members with respect and dignity. Creative: Innovational thinking and creativity in terms of food planning, preparation, and serving. For this role, you need highly organized chefs who can handle a large volume of workload.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 179

Hospitality Food Consumer Goods Point of Sale 179

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 162

Franchise Franchising Catering Online Ordering 162

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

Franchise 118

Franchise Franchising Fast Casual Point of Sale 118

Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. “His field experience and thought leadership have been instrumental in the continued development of the FP&A roadmap. ” iVario Launches. " ClockedIn Launches.

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 The program will kick off in the 50 largest U.S.

Guest Recovery 214

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 214