SpotOn

MARCH 19, 2024

Our new products and features released in 2023 were a cut above the rest, and we have already seen great success among those using them,”  Seat & Send, launched in June of 2023, is a new feature available through SpotOn Restaurant, a fully integrated restaurant management platform. The three new devices, a 15.6”

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2024 Innovation Email Marketing Point of Sale 98

EATER

SEPTEMBER 6, 2023

Struggling to keep warehouses full and win contracts with restaurant chains, the company is facing problems much of the startup industry has become familiar with in recent years. Launched in 2016, the company was well-positioned when the pandemic hit.

2016 91

2016 2021 2022 Delivery 91

EATER

NOVEMBER 29, 2023

Sharwani, who is Pakistani American, launched Paro in early 2023 as a line of nutritious and time-saving boxed meal kits inspired by Pakistani comfort foods. In fact, just 10 percent of all startups , across all industries, succeed. I was a believer in Sharwani’s ready-to-eat tarka before I even tried it.

Food 103

Food Consumer Goods Education Point of Sale 103

7 Shifts

FEBRUARY 12, 2021

With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. So you want to open a restaurant. Maybe it’s to take your grandmothers’ recipes to the masses. Maybe you want to share your love of tacos with the world. A place to call your own, perhaps?

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License Equipment Certification Information 195

Perfect Daily Grind

MARCH 24, 2023

New brand Native Design launches line of coffee tools. TYPICA announces series of events to celebrate new US launch. New greensquare trading tool launches online. Melbourne International Coffee Expo to launch Richest Barista competition this year. Spanish coffee shop startup GoodNews becomes certified B-Corp.

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2023 Webinar Beverage Café 140

EATER

JUNE 21, 2022

Daily Harvest announced in its recall statement that it will be launching an investigation into the lentil crumbles and advises anyone with a bag to dispose of them and not eat them. As of this weekend, Daily Harvest has recalled its French lentil and leek crumbles following a spate of alarming customer reports. What’s going on?

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Social Media Consumer Goods Food Safety 2015 145

Modern Restaurant Management

APRIL 7, 2021

Modern Restaurant Management (MRM) magazine interviewed Arcady Sosinov, Co-Founder and CEO of FreeWire, an electric vehicle charging and power startup that offers an ultrafast charger, Boost Charger. EVs are coming. For restaurants, there’s an opportunity to provide a premium new service to attract and retain customers.

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2030 Loyalty Program Customer Service Equipment 175

Modern Restaurant Management

SEPTEMBER 10, 2020

Both tech giants like Amazon and Alphabet as well as startups are rolling out new models of aerial delivery in a bid to appeal to consumers’ appetite for quicker, cheaper, on-demand delivery. But while on-demand drone deliveries may no longer be futuristic fantasies, many still perceived them as a novelty, not a necessity.

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Delivery Consumer Goods 2024 Food Safety 246

EATER

FEBRUARY 11, 2021

Fieri, perhaps best known as the host of cross-country eating bonanza Diners, Drive-Ins and Dives , has launched Guy Fieri’s Flavortown Kitchen in 23 states and Washington, D.C., On top of that, independent chefs have used the format to launch pop-ups from within their own restaurants. All of these except Chuck E. He raised $21.5

Delivery 143

Delivery Government Small Business Dine-in 143

Clover - Restaurants

MARCH 20, 2024

Opening a franchise restaurant can be a great way to get into the restaurant business without the usual startup risks. Opening a franchise restaurant can be a great way to get into the restaurant business without the usual startup risks. How do restaurant franchises work?

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Perfect Daily Grind

SEPTEMBER 9, 2022

Swiss brand CoffeeB launches packaging-free coffee “capsule” The Coffee Ball includes seaweed-based packaging that remains on the used coffee grounds after extraction. Koppi House launches first coffee and NFT community in Latin America. The Green Coffee Company launches US $100 million Series C funding round.

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2022 Pricing 2023 Events 133

Perfect Daily Grind

FEBRUARY 3, 2023

Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. US Coffee Championships announces winners from first regional qualifying round in Baltimore. Vice President of illycaffè, Marina Salamon, will host the seminar.

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EATER

MARCH 15, 2023

Born in Queens and raised in Central Jersey by Filipino immigrant parents, Roco became a nuclear engineer and worked in both finance and tech before a newfound connection to his Asian American identity inspired him to start his own company. And it’s on-point pastel design, too. We’re having conversations that are changing that dynamic.”

Consumer Goods 81

Consumer Goods Beverage Definition Food Supply 81

EATER

NOVEMBER 9, 2020

But it’s poised for a public debut soon; the chef has hired two additional chefs to help develop the concept further, and plans to launch it on third-party delivery platforms like DoorDash in a couple months. Delivery in its neighborhood — San Francisco’s Sunset district — costs $5, while those farther afield in the city pay $10.

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2030 Consumer Goods Online Ordering Delivery 144

Modern Restaurant Management

MARCH 12, 2020

Refranchising enables a franchisee to take over an existing business without the startup timeline and headaches, while also giving the franchisor the bandwidth to shift their focus to managing the overall brand. Through my 26 years working in franchise development, I have seen first-hand the intrinsic value of the franchise business model.

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Franchise Franchising Cash Management Leadership 148

Ordyx

APRIL 11, 2021

To name a few: Low startup and overhead costs High demand for food delivery Unlimited sales potentials The expression we heard from the Disney film Ratatouille, "Anyone can cook!" With a low upfront startup cost of less than $50,000 , anyone can start selling food out of a ghost kitchen. This applies to anyone in the food industry.

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Front of House Back of House Point of Sale Email Marketing 52

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. What are the 5 crucial steps to launching a food truck business?

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EATER

DECEMBER 21, 2023

Indeed, TikTok and Instagram are awash with mostly thin, white, British women swirling bread in bowls of saucy beans, scooping the contents, then muttering “so good” before launching into a breakdown of the recipe. What the heck was going on? The dry bean market is expected to grow to $8.7

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7 Shifts

JULY 16, 2021

So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. For your coffee shop to reach that status, it has to be done right.

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Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Impossible Pork and Rice. A raw, 2-ounce serving has 7 g protein, 1.69

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The Restaurant Times

NOVEMBER 17, 2021

The cost of launching a microbrewery, on the other hand, varies depending on the size of the brewery, output levels, and location. Microbreweries have substantial startup expenses compared to many other small enterprises. Major expenses include licenses, rent and startup inventory. What Is A Microbrewery? Business Plan .

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Brewery License Retail Equipment 52

Indoor Media

DECEMBER 21, 2017

One recent study found that 17 percent of startup restaurants fail within the first year. Add in the natural tendency to be a bit lavish when launching a restaurant, and you can see why overspending may lead to failure. New restaurants face an uphill climb to succeed. Poor Location. Unhappy Customers.

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The Restaurant Times

JANUARY 26, 2022

He formed a partnership with a co-worker, Kallol Banerjee, who was also from Kolkata and set out to recreate street rolls from their home city in a quick-service restaurant (QSR) format, inspired by the success of fast-food chains McDonald’s and Domino’s, which had launched in the city in the mid-1990s and were quickly successful. .

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Modern Restaurant Management

JULY 30, 2021

KFC Foundation Launches MyChange. The KFC Foundation, an independent 501c3 non-profit organization primarily funded by KFC franchisees, in partnership with SaverLife, a national non-profit fintech company that helps working families achieve prosperity through savings, announced the launch of MyChange with SaverLife.

Franchise 204

Franchise Franchising Fast Casual Point of Sale 204

The Food Corridor

APRIL 21, 2021

To date, over 500 businesses have moved through the kitchen’s Incubator program with more than 400 products launched. For those ready to launch, the Incubator includes access to the shared kitchen, training, and funding to help you launch your product and take it to market. Cleveland Central Kitchen.

Food 98

Food Coaching Food Truck Website Management 98

The Restaurant Times

JULY 28, 2020

Doorstep food delivery services are the latest trend to have changed the dynamics of the F&B industry. According to a study, the online food delivery market will be worth $200 Billion by 2025. The advent of third-party food delivery platforms has further accelerated the growth of food delivery services in Tier 2 and Tier 3 cities.

Customer Service 85

Customer Service Online Ordering Email Marketing Delivery 85

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Can you even afford to open a bar?

Bar 64

Bar License Back of House Hiring 64

Restaurant365

OCTOBER 8, 2021

In general, ghost kitchens require a smaller startup investment than a traditional brick-and-mortar restaurant. As the restaurant industry returns to a “new normal,” it appears that ghost kitchens may be here to stay. With the potential for this segment, many operators and industry leaders are examining new ghost kitchen opportunities.

Front of House 78

Front of House Back of House Website Management Delivery 78

Foodable

MAY 4, 2021

According to the startup, the app is 30 percent less expensive than other payment methods, results in 40 percent more tips, and saves fifteen minutes of time per table. Tweetable Quotes: “This is a solution by restaurants for restaurants.” – Christine de Wendel “Right now, to launch, we’re already for free.

POS 52

POS Innovation Technology Presentation 52

Notch

MAY 7, 2019

From choosing your location and getting the required licenses to hiring the right team and setting up key systems (like your POS), here’s a quick breakdown of the steps you should take to start a successful bar: Step 1: Learn the industry The very first step is getting a handle on the expected startup costs. Can you even afford to open a bar?

Bar 52

Bar License Back of House Hiring 52

Modern Restaurant Management

APRIL 16, 2020

These business arrangements frequently are launched without a carefully crafted written agreement or any agreement at all. Ideally, a good lawyer will draft an agreement at the outset for a startup restaurant that assumes both the best and the worst and sets up a strategy and procedure for dealing with either.

Small Business 123

Small Business Events Point of Sale Operations 123

MBB Hospitality

MAY 29, 2019

You may be looking at a conservative startup with a limited budget, but the amount of planning and preparation needed to pull it off may overwhelm you. Before going into the technical aspects of putting up a restaurant startup , make sure that you know which kind of restaurant you want to have. How “small” is your small restaurant?

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

Modern Restaurant Management

FEBRUARY 10, 2020

Qdoba Mexican Eats’ nation-wide Impossible Foods launch in 2019 made it a standout, with the restaurant chain allowing customers to add Impossible Foods’ plant-based meat to any of its core dishes. Despite skyrocketing demand for plant-based food across the U.S., This data covers U.S. Both Burger King and Carl’s Jr.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Culinary Digital

OCTOBER 26, 2021

The appealing business model and affordable startup costs make the new entrance a real possibility for many. TGI Fridays is planning to launch 300 Ghost Kitchens, and Wendy’s has announced 700 more across the U.S., A one trillion dollar wake according to the leading market research firm Euromonitor. and Canada by 2025.

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Online Ordering Ordering 2025 Technology 52

Bevspot

FEBRUARY 14, 2015

We recently spoke with Rebecca Strong at BostInno about our progress and news of our newest investor: “Shortly after it was founded, BevSpot raised $20,000 from the student-run Dorm Room Fund , and following its product launch in August, the company banked a $700,000 seed funding round.

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Management Management Brewery 2014 52

Bevspot

FEBRUARY 14, 2015

We recently spoke with Rebecca Strong at BostInno about our progress and news of our newest investor: “Shortly after it was founded, BevSpot raised $20,000 from the student-run Dorm Room Fund , and following its product launch in August, the company banked a $700,000 seed funding round. ” Read the full article on BostInno ?.

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Management Management Brewery 2014 52

The Restaurant Times

APRIL 27, 2021

For instance, a recently launched cafe in Dubai called the RoboCafe is entirely automated. For instance, a recently launched cafe in Dubai called the RoboCafe is entirely automated. Source: Tech Startups. Reasons Why Restaurants Are Going Tech First. There are innumerable ways that technology can optimize restaurant operations.

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Operations Loyalty Program Online Ordering Mobile Ordering 52