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Your Guide to the 2024 National Restaurant Association Show

SpotOn

Lawry's, Ralph Brennan Restaurant Group, RBM Restaurant Group, Stone Brewing, The H.Wood Group, White Castle. Masters of Efficiency • Innovation Theatre Monday, May 20 • 11:00 am – 11:30 am Unlock the strategies that top industry leaders use to control restaurant labor costs. Here's how that breaks down.

2024 52
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What is the most popular signature coffee drink in China?

Perfect Daily Grind

People are becoming more used to drinking flat whites or americanos every day, so when you serve signature drinks, you can add something special to their daily routines and let them try something different.” Is there a wider market for these beverages? It’s undeniable that China’s coffee market is growing.

Beverage 170
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POS is Dead, Right?

Qu

… but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. That paper was published in fall 0f 2019.

POS 52
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The Great Birria Boom

EATER

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. says Ivan Gonzalez, one of Oscar Gonzalez’s brothers. “At

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Hospitality trends restaurants should know in 2023

Open for Business

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. Digital kitchen display systems could make paper tickets obsolete. But there’s no doubt that technology has transformed the industry, especially in recent years.

2023 78
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The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy

Hot Schedules

Your chefs can then focus their energy on creating innovative and delicious dishes. Download our complimentary white paper to learn how. As dishes are created or adjusted, their nutritional value and allergen information update automatically. This removes a big administrative burden. Empower Your Staff. LEARN MORE.

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Catering to Health-Conscious Customers

Hot Schedules

This allows them to find innovative options that also make financial sense. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. You also need to make sure that the healthy options will be both affordable for your guests and profitable for your business. Learn More.