7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Invite influencers ?? Plan your staffing ?????

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

AUGUST 31, 2023

They may even promote these special events for free via word of mouth. Leverage Influencer Marketing Influencer marketing is the other potential goldmine you cannot ignore. Many are using influencers to get their messages across. Influencers have thousands to millions of followers. It’s not hard to see why.

Social Media 154

Social Media Email Marketing Influencer Events 154

7 Shifts

AUGUST 12, 2021

In that sense, make sure to double-check your NAP across the web to ensure its consistency and accuracy, as this directly influences your SEO ranking and search visibility. According to brightlocal , at least 87% of internet users are influenced by reviews and comments. Special Offers and Promotions. Engagement on Social Media.

Marketing 397

Marketing Loyalty Program Email Marketing Social Media 397

Modern Restaurant Management

APRIL 28, 2022

Today, virtual brands are disrupting the foodservice industry, with celebrities, YouTube stars and influencers helping them go mainstream. The virtual brand’s influence has led to the inclusion of Thighstop menu items at Wingstop’s brick-and-mortar locations, too. Virtual Brands are Influencer Magnets.

Dietary Restrictions 196

Dietary Restrictions Influencer Back of House BOH 196

Modern Restaurant Management

JANUARY 3, 2024

Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. This serves as a demo version of a guest’s visit. Trend Five: Becoming an Expert in Your Topic In today’s world, just serving delicious food is not enough.

2024 208

2024 Social Media Customer Experience Events 208

Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Associates who feel valued will make any customer interaction better.

Retail 189

Retail Customer Experience Online Ordering Point of Sale 189

EATER

MAY 2, 2024

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. The Mexican influence is natural.

SEO 88

SEO Fine Dining Café Influencer 88

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. Tie in the aesthetic of the restaurant with the food and drinks you are serving. If your restaurant has a garden theme, consider creating aroma infused drinks that have a heavy floral influence.

Design 212

Design 2022 Front of House Sports 212

Perfect Daily Grind

JANUARY 29, 2023

These specially-crafted beverages can help a coffee business to stand out and drive its brand identity, and often make use of local or seasonal ingredients. The substantial growth of China’s coffee market is largely thanks to the growing influence of Chinese millennials, who are much more likely to be exposed to Western culture.

Beverage 170

Beverage White Paper Influencer Workshop 170

Social Hospitality

DECEMBER 2, 2019

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The Acai is commonly served as an Acai Smoothie Bowl. The role of influencers to spread the message of the Acai berry. Influencers have a massive following in specific niches, and they engage with their audience actively.

Social Media 317

Social Media Influencer 2025 2009 317

The Restaurant Times

AUGUST 27, 2021

He specializes in the creative design and concept development of restaurants, bars, and public spaces for hotel products of the future. We should, as restaurant operators, insist that we get involved in space planning early enough to influence the direction of adopting the strategy of combining outlets into a hub. .

Design 52

Design Specials Front of House Back of House 52

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. This is especially true for store managers, as their influence on the team is much larger. Roots Natural Kitchen serves grain bowls and salads across 11 locations and 5 states.

Hiring 195

Hiring Training Management Management 195

7 Shifts

JULY 30, 2021

Influencer Marketing. By partnering with influencers on either of these platforms, you'll be able to get your restaurant in front of a whole new audience. By partnering with influencers on either of these platforms, you'll be able to get your restaurant in front of a whole new audience. Stunnin' (feat.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

SpotOn

MARCH 8, 2024

We like how efficient it is for our staff and that we can connect with our customers for deals, updates, and any special announcements. " " El Huarache Loco proudly boasts a menu heavily influenced by those countless hours of cooking together in Mexico City. . " SpotOn has helped a lot with that since 2020.

Front of House 111

Front of House 2005 2012 Influencer 111

Modern Restaurant Management

JUNE 23, 2023

Are you trying to reach the after-work dinner crowd, leisurely weekend brunch groups, or families looking to celebrate a special occasion? Is your concept a fun dessert spot, do you provide an upscale dining experience, or do you specialize in authentic international cuisine? business park or neighborhood shopping plaza).

Franchise 180

Franchise Franchising Marketing Social Media 180

Modern Restaurant Management

JANUARY 28, 2022

The key objective is to show you can be trusted and explain what kind of food you serve. Your business name should make it immediately apparent what kind of cuisine you specialize in. The name makes it clear what kind of food they serve: fried chicken and burgers. For example, show a food spread served on banana leaves.

Social Media 211

Social Media Advertising Small Business Food Order 211

Social Hospitality

JULY 5, 2019

Post ‘drool-worthy’ pictures of dishes served at your restaurant. ‘Buy One Get One Free’ on special occasions or festivals will attract customers. Optimize Food Bloggers and Social Media Influencers. Social media influencers along with food bloggers and critics can serve this purpose well.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

7 Shifts

AUGUST 12, 2020

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

EATER

DECEMBER 1, 2023

Across the country, restaurants are offering not bumps or new plays on the small, briny globes, but conventional caviar courses: roe served by the ounce with toasts and accompaniments. Joyce in LA serves “soulful southern fare” like cast-iron mac and cheese, but also an ounce of royal sturgeon caviar for $150.

Fast Casual 100

Fast Casual Fine Dining 2008 Pricing 100

7 Shifts

APRIL 13, 2021

It’s a family-owned business, combining more than 60 years of entrepreneurial experience to serve its city. Since opening, Canyons has served over a million fresh burgers, salads, shakes, and more to families, youth sports teams, church groups, dating couples, and corporate events. They're almost spot-on…” says Crumpton.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

Modern Restaurant Management

JUNE 6, 2023

Restaurant workers report how often they wash their hands is influenced by small issues such as sink availability, time pressure and a lack of consequences for not washing hands. Obviously, you can’t serve a piece of undercooked poultry to a diner and expect to avoid trouble. Wash your hands. Your workers will take short cuts.

Food Safety 177

Food Safety Management Management Kitchen Safety 177

Social Hospitality

NOVEMBER 22, 2019

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The Acai is commonly served as an Acai Smoothie Bowl. The role of influencers to spread the message of the Acai berry. Influencers have a massive following in specific niches, and they engage with their audience actively.

Social Media 222

Social Media Influencer 2025 2009 222

Culinary Cues

FEBRUARY 18, 2020

Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”.

Beverage 490

Beverage Events Food Order Website Management 490

Modern Restaurant Management

AUGUST 3, 2021

Invest in your website with clear menus, ample dining room and food photos and include online ordering or online reservation options to serve both sets of customers. Use Facebook, Instagram and/or TikTok to share your unique offerings, daily specials and other events and to interact with customers. Keep it Fresh.

Customer Experience 215

Customer Experience Email Marketing Social Media Online Ordering 215

Culinary Cues

APRIL 15, 2020

Where dining out just fifty years ago was considered a luxury that was reserved for special occasions, it is now an absolute necessity. [] RESTAURANTS ARE ESSENTIAL TO OUR ECONOMY. To the chef – the canvas is their plate and to the restaurateur it is the art of hospitality, making customers feel welcome and special.

Travel 371

Travel Small Business Point of Sale Back of House 371

Buzztime Business

JANUARY 22, 2024

No need to wait for a special occasion, add an open mic comedy night to your list of bar entertainment ideas right now. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. Interactive specials : Elevate your gameday bar entertainment ideas with promotions that change based on the action.

Entertainment 78

Entertainment Events Bar Sports 78

Restaurant365

FEBRUARY 25, 2022

According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino). Jerk is a spice mixture that contains the perfect balance of hot, sweet, and spicy.

2022 148

2022 Menu Seasonal Menu Pricing 148

Modern Restaurant Management

OCTOBER 19, 2021

For example, it is advisable to establish alcohol service guidelines and procedures to prevent over-consumption or serving to intoxicated patrons. There are serious penalties for serving underage customers, including losing your liquor license and even jail time. ID, Please? Market … Responsibly. Cocktails-To-Go.

License 215

License Point of Sale Employee Relations Restaurant Law 215

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. million Instagram followers.

2024 189

2024 2023 Food Order 2013 189

EATER

OCTOBER 26, 2023

These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension. The version served at Raya Restaurant is a great introduction. Kung siap: Shrimp skewered and slowly dried over coals is one of Phuket’s most famous ingredients.

Seasonal Menu 103

Seasonal Menu Hotels Back of House Front of House 103

Chowly

APRIL 17, 2024

Addressing the Entire Customer Journey Both Targetable and Chowly recognize the necessity of integrating product and service to effectively serve SMBs in the restaurant industry, which starts with understanding and optimizing each stage of the customer journey. Personalized communication nudges customers towards choosing your restaurant.

Marketing 52

Marketing Social Media Email Marketing Online Ordering 52

Sante

JANUARY 27, 2020

Served tapas style, dishes will infuse my signature Peruvian style with regional Asian and Latin influences, reflecting the diversity and vitality of the booming neighborhood. The theme will be Asian and Latin cuisine influenced by the variety of cultures in Koreatown."

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

EATER

NOVEMBER 7, 2023

Chefs John Boisse and Lauren Breneman share the space with Duality Brewing, serving gorgeous, oft-rotating, intricate Mexican plates alongside pints from the nearby taps. Batches of warm tortilla chips come served with sikil pak — a smoky Mayan pumpkin seed dip that Trapani amps up with spicy habanero peppers. It’s just right.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

Restaurant Clicks

SEPTEMBER 15, 2021

If you often have a craving for comfort food, Walkers Grill specializes in western comfort food with Montana hospitality. They serve a mix of international fare as well to suit everyone’s tastes. At the Fieldhouse, they serve brunch, lunch, and dinner. Uberbrew serves world-class beer that you can enjoy during happy hour.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

EATER

FEBRUARY 28, 2024

But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). Xacuti is usually served with rice, but leftovers are also great drizzled over an egg omelet.

Seasonal Menu 105

Seasonal Menu Travel Back of House Fine Dining 105

EATER

DECEMBER 4, 2023

Making the move from Houston to Philly for school changed more than my winter wear; it exposed me to all sorts of new regional and cultural influences, which were, in turn, shaping my journey into adulthood. Although my grandmother is no longer with us, I’m at peace knowing that her living history is still being served at the table.

Food 135

Food Seasonal Menu Social Media Education 135

EATER

APRIL 18, 2022

And as we acclimated and assimilated, Martha Stewart Living recipes remained a constant — the pear upside-down cake from November 2001 and the chocolate caramel tart from August 2002 served as special occasion centerpieces or dessert offerings at potlucks.

Influencer 145

Influencer Magazine 2002 2001 145