Modern Restaurant Management

OCTOBER 1, 2022

But is it so simple to stand out from the crowd in 2022? Promoting a business on social media is as easy as taking a photo of your meals and clicking the “Share” button. Or you can partner with influencers, invite them to the restaurant, and ask them for a review on their accounts. Meet your guests on social media.

Marketing 508

Marketing Email Marketing Social Media SEO 508

EATER

FEBRUARY 18, 2025

To say Sri Lanka has one cuisine ignores its deep culinary influences and strengths. The British also brought down South Indian laborers to work the plantations, and their descendants now form the Malaiyaha Tamil community in tea towns like Nuwara Eliya, where theres a strong South Indian influence at vegetarian-only restaurants.

Hotels 260

Hotels Seasonal Menu Back of House Small Business 260

ChowNow

MARCH 27, 2025

Effective restaurant menu pricing strategy takes into account customer expectations and market positioning to ensure both profitability and customer satisfaction. Yes, competitor pricing can give you a ballpark idea of what customers in your area expect to paybut it shouldnt be your only reference point. Are you faster?

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Pricing Menu Point of Sale Customer Experience 195

Culinary Cues

FEBRUARY 6, 2022

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? It was a job and a paycheck, a signal that I wanted to take on some responsibility, and the beginning of a six-decade work ethic, but there were no pats on the back for a choice of careers.

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Back of House Reference Presentation Mobile Ordering 474

ChowNow

MARCH 21, 2025

Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one. Key customer factors that influence dining preferences, from demographics to behavior. Lets get started and find your target audience.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

ChowNow

JUNE 20, 2025

Restaurant operators who neglect their Google Business Profile are missing out on the 62% of customers who turn to Google when looking for a place to eat. The goal is to fill out and optimize your business profile so well that your restaurant will consistently be at the top of that local search result.

Online Ordering 195

Online Ordering Website Management Customer Experience Seasonal Menu 195

Modern Restaurant Management

MARCH 18, 2024

The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient. Dining out is often a splurge occasion, yet today’s restaurant patrons are finding more options to balance their choices and manage indulgence.

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2024 Food Truck Fast Casual Allergens 474

Culinary Cues

DECEMBER 6, 2021

TV dinners, box mixes, frozen and canned goods, and restaurant take out became the basis for the new American food culture. This being said, take a look at the restaurant where you work and begin to dissect the experience. All these factors play into how a dish tastes, and how it will be remembered. So, what should be done?

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Influencer Customer Experience Dine-in Training 446

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” According to our survey, consumers reference these precautions before making a purchase decision.

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2020 Point of Sale Fast Casual Online Ordering 491

The Rail

JUNE 11, 2025

Opening a Second Restaurant: Evaluate Readiness Before Expanding Before diving into logistics, take a step back and assess if your current restaurant is truly ready for expansion. A well-thought-out timeline will help prevent delays and overspending. Be realistic about how long things take — permitting, for example, can be slow.

Management 147

Management Management Equipment Hiring 147

Culinary Cues

JUNE 13, 2023

This job is killing me” could refer to the physical, mental, or emotional toll that a job inflicts on a person. I need a job” however becomes a sense of urgency that steps away from the negative and shouts out how important a job is to your survival. I got the job!” Of course, I could go on and on.

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Article Social Media Blog Café 408

Embrace the Suck

APRIL 26, 2020

Now, before you start throwing out the “I’m too busy” excuse for not monitoring your KPIs, allow me to say this: “If you don’t know your numbers, you don’t have a business. These indicators are more predictive than reactive, providing the opportunity to influence and change the future.

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Cash Management Point of Sale Inventory Bar 439

Modern Restaurant Management

JANUARY 7, 2021

It literally refers to the idea of adding videos to your email campaigns. This way, you can strongly appeal to your customers’ hungry pangs and influence their dining decisions. Without giving away your restaurant’s secrets, you can: Film recipe videos inspired by your restaurant’s take on revered or classic dishes.

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Email Marketing Marketing Customer Experience Seasonal Menu 572

7 Shifts

FEBRUARY 15, 2022

We wanted to take a look back and highlight some of our favorite moments during our first season. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. That smartphone is your media center.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

NOVEMBER 14, 2024

Ideally, operators want new employees to be deployed in 12 days , while 55% of restaurant employees admitted they want shorter training periods that take only one to two weeks. These tools serve as a reference for restaurant employees, ensuring they know what’s expected of them and how to perform their duties.

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Training Kitchen Safety Food Safety Customer Service 195

Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. He has been one of my primary motivators and reference points throughout my career in food. ” Enough said!

Hotels 342

Hotels Front of House Fine Dining Back of House 342

7 Shifts

JULY 16, 2021

Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people!

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License Hiring Equipment Small Business 459

Culinary Cues

OCTOBER 24, 2022

This is where “real cooking” comes into play; where a chef demonstrates his or her ability to pull flavors out of seasonal ingredients and marry flavors to match the weather outside. I expected that every dish, no matter its origin or influence must reflect that feeling of familiarity and exceptional execution. Are you up to it?

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Seasonal Menu Front of House Presentation Menu 346

Goliath Consulting

SEPTEMBER 6, 2021

Social media is an important influence on a consumer’s buying decisions. With this many people being influenced by social media posts and comments, having a digital strategy is important to growing your restaurant business. Take advantage of the tools given by these social media platforms. Find micro-influencers.

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Social Media Marketing Influencer Customer Service 243

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A That’s not my strong suit at all.

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Food Book Food Supply Food Order 363

EATER

SEPTEMBER 9, 2024

Between now and December, cookbook publishers will churn out some 100 new titles in service of promoting better living through eating. Haul out those baking pans! Even if you’re an experienced home baker, seeing this laid out in one place is illuminating. In Bayou , Martin takes the reader through a full year of Cajun eating.

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2024 Book Influencer Take-out 352

EATER

JANUARY 4, 2023

Move over millennial minimalism — newer, younger coffee brands are all about color, personality, and not taking themselves too seriously Few things exemplify millennial food and drink culture better than the specialty coffee shop. Take Chamberlain Coffee, from 21-year-old influencer Emma Chamberlain.

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Influencer Take-out Social Media Customer Experience 245

7 Shifts

AUGUST 7, 2024

The cost of the food you serve can be affected by so many different outside influences, some of them more obvious, like the rise and fall of fuel costs or the effects of good or bad weather. This is commonly referred to as a percentage. Add that up to find out what the cost per plate of each menu item is.

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Food Seasonal Menu Inventory Pricing 370

EATER

SEPTEMBER 11, 2024

Doiron, while similarly successful, maintains a down-to-earth air; her audience wants a recipe provider, not a lifestyle influencer, she says. Out of pandemic boredom, she continued filming herself sporadically. In April of that year, she posted a video of herself making “ five-ingredient flatbreads.”

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Food Social Media Point of Sale Book 279

EATER

MAY 20, 2020

The cookbook author and YouTube star, who rose to fame on the strength of her heady-yet-approachable recipes, low-key glamour, and self-effacing charm, recently experienced what she referred to as “ baby’s first internet backlash.” Not long ago, you could see this playing out on the menus of hip restaurants across the country.

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Social Media Influencer Magazine Food Order 364

Goliath Consulting

DECEMBER 7, 2021

According to Jordan Stella, “repurposing is the key to getting the most out of [a] video. Influencer Marketing. Influencer marketing, when it first started, was all about numbers and popularity. Brands are taking advantage of the creative and humorous app to showcase their brand personality and reach a new audience.

Social Media 243

Social Media Marketing Email Marketing 2022 243

EATER

SEPTEMBER 1, 2020

The hum of machines joins with the buzz of conversation as the space fills up and a line winds out the door. And what would it actually take to get there? Well, it is going to take a struggle. Corporations are] reaching out to companies like Red Bay to become the face of a campaign or an ad.

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Front of House Leadership Hiring Back of House 266

The Restaurant Group

FEBRUARY 1, 2025

A single negative review can influence how customers see your business. People tend to trust reviews from other diners, and one unfavorable restaurant critique can influence their decision to avoid your business. Reference specific details from their review. Take the time to write personalized messages.

Customer Experience 78

Customer Experience Customer Service Influencer Small Business 78

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. and the U.K., " – George Wetz, COO and Cofounder Yumpingo.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

EATER

DECEMBER 10, 2020

Located in one of the city’s last remaining (relatively) affordable neighborhoods, Gumbo Yaya proudly advertises itself as “Soul Food” and a “Southern Kitchen” on its facade, which looks out onto a miniature cobbled plaza. She eats the fry and then lets out a small exclamation of surprise. It’s sirop d’érable!”

Food 363

Food Food Truck Food Order Reference 363

The Rail

OCTOBER 18, 2022

It is a broad term that can refer to anything from automated systems used in manufacturing to self-driving cars. Your online visitors don’t want to have to deal with complicated menus or confusing prompts that take too much time to figure out. AI is a machine’s ability to do tasks that would otherwise be done by humans.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

EATER

SEPTEMBER 9, 2020

Edd Kimber Kyle Books, out now. Durkhanai Ayubi with recipes by Farida Ayubi Interlink, out now. Vanessa Kimbell Kyle Books, out now. She also is not above compromise, allowing for store-bought flours and dolling out assurances like, “if you are not into the scientific details, feel free to skip this entire section.

2020 347

2020 Book Food Supply Take-out 347

Goliath Consulting

JANUARY 1, 2020

Millions of users utilize social media to find and share their favorite restaurants; some browse it just to figure out where and what they want to eat. Here are our top 5 steps: Take Great Photos. Nation’s Restaurant News offers some great tips on taking food photos on a budget here 5. Reference: [link]. Wansink, B.

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Social Media 2006 2016 Website Management 230

EATER

APRIL 28, 2025

Calling all people who eat cereal covered in a combination of chocolate, peanut butter, and powdered sugar: Today is the day I found out that this concoction, which Ive always known as Muddy Buddies (I could never get behind the term puppy chow, popular in the Midwest, since I dont really want to eat dog food?)

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2010 2018 Reference Influencer 147

EATER

SEPTEMBER 26, 2023

Parents laugh, whipping out phones to capture the moment. There’s a Mediterranean fish spot that wouldn’t look out of place in New England. ABC managed to tap into a growing professional middle class in the region, which has partly been fueled by American influence. Children mob the costumed figure, squealing with delight.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

JULY 10, 2020

In several cities, chefs are using social media to share worker stories of racism, sexism, and toxic workplaces The Black Lives Matter movement has prompted all industries to take a hard look at their hiring practices, and the dynamics at play in their work environments. Enough is enough.”

Social Media 235

Social Media Small Business Leadership 2017 235

EATER

APRIL 30, 2024

Rule 4: All it takes are a series of sharp, well-directed shakes of a branch to deposit handfuls of pearl barley-like white “caviar” into a net. Ants will chase you when you take their eggs. But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Rule 3: Ants are creatures of habit. Rule 5: Hurry.

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Seasonal Menu Agriculture Food Order Take-out 298