Modern Restaurant Management

MARCH 24, 2025

To learn more, Modern Restaurant Management (MRM) magazine reached out to Kadecia Ber, Yelp’s advertising trends expert. This trend is being driven by a mix of factors, including social media exposure, travel influences, and a growing appreciation for diverse culinary experiences. What surprised you about the results?

2024 221

2024 2023 Customer Experience Pricing 221

Modern Restaurant Management

MARCH 3, 2025

For a deeper dive into brand messaging, strategy, and authenticity, creating unified guest experiences, and the orchestration of physical and experiential touchpoints, Modern Restaurant Management (MRM) magazine reached out to The Plaid Penguin’s Founder and Sir Idea Man Joe Haubenhofer.

Social Media 251

Social Media Customer Experience Email Marketing Loyalty Program 251

Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. Data, Data, Data.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

JANUARY 10, 2023

Modern Restaurant Management (MRM) magazine asked Burke to offer additional insights on how restaurants can best use Tik Tok in their marketing efforts. What makes Tik Tok an effective income generator, particularly for cash-strapped smaller restaurants?

Marketing 531

Marketing Social Media Small Business Cash Management 531

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JULY 7, 2023

Warm wood tones abound, accented by terracotta and greenery, and touches of nostalgia, like individually sourced vintage flour sacks framed on the walls and a custom collage of cutting boards and rolling pins by local artisan Hannah Bailey. The interior is clad with floor-to-ceiling green and white handmade tile.

Design 419

Design Uniforms Influencer Transportation 419

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. March Sales Decline. percent in March.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Honesty in the food means being able to surprise and stimulate the senses by using fresh locally and sustainably sourced product combined, juxtaposed and paired in unexpected ways.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. From emphasizing locally sourced ingredients to exploring global flavors, restaurants are tuning in to their city's vibrant gastronomic evolutions.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

MARCH 25, 2024

To learn more about operations at Saint-Germain, Modern Restaurant Management (MRM) magazine reached out to Smith. We sought a model that we could influence tremendously with our labor. It's 100% our vision and not influenced by banks or people we are indebted to. It did in multiple ways.

Fine Dining 221

Fine Dining Seating Restaurant Law Small Business 221

EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” Ultimate simplicity leads to purity — that’s how food writer Masuhiro Yamamoto summarizes Ono’s sushi in the film’s first few minutes.

2007 364

2007 2012 2013 2019 364

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J.

2024 294

2024 Mobile Ordering White Paper Food Order 294

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. For part one, click here. Sustainability – Gone are the days when consumers didn’t know where their food came from (or where it’s going).

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. There is an increasing demand for healthier menu options, including plant-based dishes, organic foods, and sustainable sourcing.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Perfect Daily Grind

DECEMBER 9, 2022

The coffee liqueur manufacturer says it sources all coffee from four farming communities in Mexico which are part of the project. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. The green coffee trader also sources coffee from Kenya and Ethiopia. Ethiopian Embassy to showcase its coffee in UK.

2022 201

2022 2023 Workshop Webinar 201

EATER

JULY 28, 2022

What was interesting about a coffeehouse culture [in Europe] is that it very quickly subdivided into spheres of influence. There was another one that actually turned into the world’s first magazine, which was an attempt to duplicate the variety and currency of coffeehouse culture. That’s an astonishing fact.

Book 274

Book Magazine Take-out Influencer 274

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Visible hygiene practices and minimal contact are now the top two factors that most influence consumers. Yelp Economic Average.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Open for Business

APRIL 25, 2023

The term “earned media ” gets at the idea that you’ve received public praise from a trusted source simply by virtue of being excellent. They take the word of a local food influencer or newspaper more seriously than they do ads, for example. Earned media is any unpaid promotion or publicity your restaurant receives.

Social Media 78

Social Media SEO Email Marketing Influencer 78

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They use locally sourced ingredients and make most of their condiments from scratch. View this post on Instagram A post shared by Portage Bay Cafe (@portagebaycafe).

Café 147

Café Online Ordering Seasonal Menu Back of House 147

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. The fresh ingredients have you sourced and used on your menu offerings? a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Sante

JULY 12, 2020

Additional sources on black wine professionals : Urban Connoisseurs is a marketing and media company owned by Marcia Jones since 2011 whose mission is to connect Black vintners with wine enthusiasts. Cuisine Noir is an online magazine founded by V. We are all here because of the love, dedication, and passion we have for the industry.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

EATER

MAY 9, 2022

At Wenwen, a Taiwanese restaurant from New Guard member Eric Sze and restaurateur Andy Chuang, the red brick walls and light wood tables contrast with vibrant decor sourced from Taiwanese night markets and colorful, tropical-leaning cocktails. I think that’s definitely influenced their style.

Definition 246

Definition Casual Take-out Design 246

The Restaurant Times

FEBRUARY 7, 2021

For example, TV and outdoor advertisements, Paid SEM/SEO, paid influencers; paid content in different influential news dailies and magazines is called paid media. Source: Groupon. Keep a Tab on the Influencers. Follow the big influencers who can help you to attract the right audience to your restaurant.

Social Media 52

Social Media Tip Distribution Influencer SEO 52

Restaurant Clicks

SEPTEMBER 18, 2021

Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. Low country South Carolina cuisine with French influences. Dylan’s Oyster Cellar sources most of its oysters from the Chesapeake Bay to ensure freshness. Chef Eric Houseknecht sources local, high-quality seafood for his custom recipes.

Reservations 130

Reservations Website Management Seasonal Menu Front of House 130

The Restaurant Times

DECEMBER 8, 2021

Source: ISO 1200 Magazine. Influencer Marketing. Partnering with a food influencer is also gaining popularity among restaurants interested in promoting their brand. Most of the customers engage with different social media platforms and tend to follow bloggers and influencers. Digital Marketing.

Social Media 52

Social Media Marketing Email Marketing Tip Distribution 52

Restaurant Clicks

NOVEMBER 8, 2021

They’ve received plenty of press over the years, including #1 Pizza from Nashville Scene magazine. Their pizzas are thin-crust, super crispy pizzas that utilize American flavors and influences in their specialty pies. In addition, they have a great selection of draft and bottled beer to pair with your pizza. Order Online. ‘za

Brewery 140

Brewery Online Ordering Back of House Fine Dining 140

Restaurant Clicks

NOVEMBER 26, 2021

and the entire world by national and international travel and food magazines. Located in Sheffield Neighbors, Pequod’s Pizza has received countless press from national and international food and travel magazines and news stations as having the best deep-dish pizza on earth. Alinea has been deemed the best restaurant in the U.S.

Fine Dining 136

Fine Dining Seasonal Menu Online Ordering Food Order 136

Restaurant Clicks

DECEMBER 5, 2021

Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Chez Zee serves American cuisine with regional influences. The restaurant uses locally sourced and seasonal ingredients. Trace’s menu contains locally-sourced meats, veggies, and cheeses. Chez Zee American Bistro.

Dine-in 135

Dine-in Fine Dining Website Management Book 135

The Restaurant Times

DECEMBER 8, 2021

Partner With An Influencer. Lifestyle influencers are all the rage in today’s social landscape. Even established celebrities like Kendal Jenner and Kylie are heading the influencer route because of its immense potential to create a community. Source: Food & Wine Magazine. Shroud Your Pub In Mystery.

Marketing 52

Marketing Social Media Influencer Events 52

The Wine Knitter

SEPTEMBER 19, 2021

” Altaneve Rosé This rosé is a blend of 70% Pinot Nero grown in Oltrepò Pavese in the Lombardy region and 30% Glera sourced from Valdobbiadene. ” What “pearls” of wisdom were handed down to you that are part of your work ethic and influence your winemaking? because the wine is a product of nature.

Vineyard 131

Vineyard 2009 Small Business Consumer Goods 131

Clover - Restaurants

JULY 5, 2024

Additionally, QSR Magazine reports that technological advancements such as online ordering and delivery services are further enhancing profitability, making fast food restaurants a great choice for those looking to open a QSR this year. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1%

2024 52

2024 Food Truck Fast Casual Fine Dining 52

The Wine Knitter

MAY 13, 2022

Poggio Al Vento Brunello Di Montalcino Riserva DOCG 2013 The grapes for this wine are sourced from a single vineyard planted in 1974 comprised of seven hectares called Poggio al Vento, which means “windy hill.” ” The vines are influenced by the sea winds and the special soils of marl and limestone. Alcohol : 14.5%

Vineyard 78

Vineyard 2013 2005 2010 78