Squirrel Systems

JUNE 3, 2024

High turnover rates not only disrupt operations but also incur significant costs related to hiring and training new employees. Training programs and clear career paths are important motivators. Effective Leadership : Good leadership is vital.

Technology 90

Technology Management Management Restaurant Law 90

7 Shifts

SEPTEMBER 15, 2020

So any tool you can use to make their jobs easier—and allow them to focus on their core serving responsibilities—will benefit them, your customers, and influence your restaurant’s overall success. Keeping open communication with your team builds trust and improves your leadership qualities.

Management 195

Management Management Download Leadership 195

Culinary Cues

APRIL 29, 2022

Do whatever it takes, whenever it is offered, to build your portfolio of skills and knowledge. [] EXPAND YOUR PALATE: Not just your palate for taste and flavor, but also your palate for understanding people, their traditions and culture, why they cook the way they do and what environmental influences make their food unique.

Influencer 383

Influencer Small Business Book Take-out 383

Modern Restaurant Management

FEBRUARY 22, 2024

Through the campaign, the James Beard Foundation will support chefs by: Providing Communications Support The Foundation will equip chefs and culinary leaders with essential information, data, and media and advocacy training. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 106

Food Supply Leadership Social Media Education 106

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.meyersassociates.com.

Beverage 490

Beverage Events Food Order Website Management 490

Culinary Cues

AUGUST 21, 2023

Responding to a need in restaurants and the growing influence of the Food Network and a plethora of high-quality cookbooks, colleges began offering degrees in cooking. Becoming a chef was a sought-after career, influenced by the sizzle of media and not always based on reality. This will, in some form, return.

Back of House 393

Back of House Food Supply Government Dine-in 393

7 Shifts

MARCH 31, 2023

“If your managers are actually spending time with people and really kind of connecting with them and setting goals for them and saying, ‘Hey, you're a food runner now, but I want you to be a server in six months or a year, or maybe you wanna be a chef one day, like, let's get you training there.’ I think that's really a crucial part of it.”

Hiring 195

Hiring Front of House Back of House Document 195

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. A recent survey found only 14 percent of employees around the world are confident in their CEO’s and management’s leadership regarding return-to-work policies.

Kitchen Safety 183

Kitchen Safety Employee Relations Communication Point of Sale 183

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? Just like almost any new initiative, creating a data-driven culture depends on leadership making it a priority. To create and maintain a data-driven culture, your leadership team needs to be heavily involved.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Modern Restaurant Management

OCTOBER 30, 2019

GMs make decisions that influence the entire organization and must consistently deliver top-of-the-line service. While it’s your responsibility to ensure that GMs are equipped to lead effectively, it’s also important to offer training opportunities and take the necessary time to set every employee up for success.

Management 117

Management Management Training Hiring 117

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. This is especially true for store managers, as their influence on the team is much larger. Or sometimes they don't know about the new employee until they show up for training.

Hiring 195

Hiring Training Management Management 195

Ken Burgin

FEBRUARY 13, 2024

They may not be asked openly, but they will influence whether the applicant wants the job or not. They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. Are there opportunities for further training, or to attend workshops and events?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Encouraging more leadership and decision-making roles.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Store-level managers are the ones who guide your teams toward the goals made by restaurant group leadership. Managers’ influence on hiring and employee retention.

Management 78

Management Management Inventory Hiring 78

PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. This dedication positively influences staff behavior, leading to a more sanitary workplace.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Lavu

NOVEMBER 18, 2022

Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. List media outlets in your area along with stories to pitch to nearby news stations, print publications, blogs, and social media influencers. Also, include a list of the positions you will need to fill at your restaurant.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Perfect Daily Grind

DECEMBER 16, 2022

Scharrer will work with the Senior Leadership Team to “enhance and deliver operational excellence across all Volcafe entities”, with a specific focus on developing Volcafe’s presence in Europe and East Africa. Wed, 16 Nov – The Barista Guild announces candidates for 2022 Leadership Council Election. Take a look.

2030 121

2030 2022 2023 Compost 121

Foodable

FEBRUARY 12, 2021

Three Key Points: Training and coaching women in confidence—as well as ensuring they have the necessary business and financial acumen—is key for changing the current male-to-female management statistics in the restaurant industry. There are opportunities in the industry to welcome women in leadership and lean on female perspectives.

2021 52

2021 Coaching Leadership Hospitality 52

Sling

AUGUST 24, 2022

Don’t expect team collaboration to happen automatically — you’ll need to promote and train your employees to adopt this work strategy. Team games go a long way toward training your employees in the hows and whys of working together, but motivation makes them want to do so. 4) Lead team collaboration activities.

Communication 78

Communication Definition Article Training 78

Apicbase

JUNE 20, 2022

They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities. A franchise support team typically includes an experienced franchise consultant, lawyer, account, and training specialist. Training and education. Start-up phase.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Sling

DECEMBER 21, 2022

When you stay positive, you can influence the angry customer to calm down and take a better view of things. Cultivating adaptability in yourself — and in your team members — can help improve all your customer service skills and may even cross over into successful leadership. That makes finding a solution so much easier.

Customer Service 167

Customer Service Employee Relations Customer Experience Communication 167

EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans.

Franchise 96

Franchise Franchising Small Business 2011 96

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. At Smalls Sliders, they combat this by training every hire on every position. Salt & Straw is another chain that uses robust training for scoopers and managers. Put women in leadership roles.

Leadership 195

Leadership FOH BOH Website Management 195

7 Shifts

JUNE 1, 2022

Topics: Restaurant Trends, Marketing, Staffing Challenges, World Cuisine Influences, and More. Topics: Mentorship, Culinary Training, Women in Hospitality. Restaurant Leadership Conference. Website: Restaurant Leadership Conference. Topics: Leadership, Thought Leadership. Pizza Leadership Virtual Summit.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

Modern Restaurant Management

NOVEMBER 11, 2019

The Local Influence. Custom seasoning, sauce, and beverage flavor manufacturer Illes Foods, a 92-year-old family-owned and operated company, announced the transition of leadership to its fourth-generation. Illes Foods' Fourth Generation CEO. ” Tablelist and Discotech Team.

Travel 93

Travel Food Hotels Loyalty Program 93

Modern Restaurant Management

JANUARY 15, 2020

According to 85 percent of consumers, a deal or discount influences where they choose to eat outside of their homes. RetailMeNot’s research shows content and deals from restaurants themselves are influencing diners more than digital celebrities. With its leadership turnover, Placer.ai percent, are in the United States.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

7 Shifts

MARCH 29, 2023

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. We invested in a platform called GiANT and created something called bartaco Leadership Academy. Anthony Valletta has had an extensive career in the hospitality business.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Aaron Allen & Associates

MAY 26, 2021

Today, that will mean those selling the new training systems and protocols, personal protective gear, and tools for modernization (touchless and contactless, robotics and automation systems, and other technology that improves safety, productivity, and profitability). Put Our Global Know-How and Know-Who to Work for You.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

RGU

NOVEMBER 11, 2019

An industry veteran, Dimson brings more than 15 years of restaurant marketing experience, plus a robust understanding of the fast-casual landscape, having held leadership positions with brands like Yum! We look forward to how Lisa will shape and influence our brand, both currently and in the years to come.”

Hiring 8

Hiring Marketing Fast Casual Franchise 8

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” A&W Doubling Up.

Franchise 139

Franchise Franchising Food Safety Kitchen Safety 139

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

FEBRUARY 14, 2020

The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year. Roxanne Pronk.

Back of House 111

Back of House Hotels Leadership Design 111

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

Compost 127

Compost Front of House 2014 Back of House 127

Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.

Coaching 133

Coaching Point of Sale Customer Experience Retail 133

Modern Restaurant Management

MARCH 13, 2020

“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” “Both environments provide a sense of unity and help to foster leadership, but you’re also learning to put others first.

Franchise 116

Franchise Franchising Customer Experience Customer Service 116