Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

Sante

OCTOBER 2, 2019

“This promotion to the role of chief brand officer is a deserved acknowledgement of her acumen and passion for our family business, and for her leadership efforts across the wine industry and beyond.” Lohr story, across all channels,” said Founder Jerry Lohr. Organic Online, and Amazon-acquired Alexa Internet, among others.

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Vineyard 2002 Leadership 2009 100

Perfect Daily Grind

DECEMBER 16, 2022

The trends include a shift in consumer diets to reduce their environmental impact, an increasing focus on reducing global deforestation levels, rising demand for more due diligence requirements, a growth in more sustainably-marketed products, and increasing prioritisation of regenerative agricultural practices – including in the coffee industry.

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2030 2022 2023 Compost 121

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. A recent survey found only 14 percent of employees around the world are confident in their CEO’s and management’s leadership regarding return-to-work policies.

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Kitchen Safety Employee Relations Communication Point of Sale 183

7 Shifts

MARCH 31, 2023

The operators acknowledge that systemic change and government policies are needed to create a more sustainable environment for both restaurant owners and staff. Diners now expect pre-pandemic prices and service, despite rising food costs and labor shortages. But they also can’t wait around hoping it will happen.

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Hiring Front of House Back of House Document 195

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Ken Burgin

FEBRUARY 13, 2024

They may not be asked openly, but they will influence whether the applicant wants the job or not. Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like?

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Front of House Tip Distribution Kitchen Safety Customer Service 78

The Restaurant Times

OCTOBER 29, 2022

It taught him empathy, sustainability, and respect, and developed his mindset into one of service. . Leadership is All About Being Accountable to Yourself. According to Maadad, leadership is all about having the ability to push oneself because you don’t have a boss. Agility in Planning and Execution.

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Hospitality Leadership Events 2008 52

EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans.

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Franchise Franchising Small Business 2011 96

Modern Restaurant Management

FEBRUARY 10, 2020

The campaign provides free evidence-based resources and creative materials to hospitals and other organizations to encourage people to start with a small change that can influence larger shifts in their diet and can improve their health and help reduce environmental impact. as well as in other healthcare systems around the country.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

Modern Restaurant Management

OCTOBER 17, 2019

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., Allow them to develop leadership skills and show a path to leadership positions. They work as a team toward a common goal and they said the remarkable culture begins with Danny and has filtered through the leadership to the servers.

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Coaching Leadership Book Customer Service 115

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Restaurant Leadership Conference. When: January.

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2022 Fast Casual Website Management Workshop 195

EATER

JUNE 5, 2023

“Tonight is not about the negative,” said co-host Gail Simmons at the top of the show. It’s about celebrating chefs and the industry we love so much.” Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards.

2023 109

2023 Leadership Beverage Audits 109

Apicbase

JUNE 20, 2022

With their combined franchising knowledge and experience, you should be able to come up with a solid profile for a sustainable restaurant franchisee. We recommend offering soft skills training and leadership courses to help business owners manage their teams better. That’s because each franchise is different. Start-up phase.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Sante

DECEMBER 16, 2019

Fast forward to today via successes and challenges, and Gaucho is now under new ownership and leadership with CEO Martin Williams, Managing Director Ross Butler and Brand/Marketing Director Jenna Bromage. Out with the cowhide and in with earth tones as Argentine landscape inspired tones, colours and textures set the mood.

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Recycling Uniforms Dine-in Design 26

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Sante

OCTOBER 15, 2019

In addition to trends, confirmation also comes from the numbers, which highlight the leadership of the event in a sector that is growing constantly. It is here that companies present an often exclusive preview of the real news, characterised by the most advanced technology.

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Events Innovation Demo Catering 100

Modern Restaurant Management

FEBRUARY 14, 2020

The Lee Brian Schrager Excellence in Leadership Awards—created nine years ago by Southern Glazer’s Wine and Spirits in honor of Schrager’s leadership and dedication to the Chaplin School—recognize students who commit a tremendous amount of time to volunteering at the Festival each year. . Roxanne Pronk.

Back of House 111

Back of House Hotels Leadership Design 111

EATER

OCTOBER 22, 2020

I spoke with Karla McNeil-Rueda (Cru Chocolate), who focuses on drinking chocolate, drawing from her own family experience while bringing attention to the undeniable influence of Mesoamerican heritage on the chocolate industry. We don’t have the influence and reach of these other companies, but that isn’t the goal either.

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Education Food Order Back of House Social Media 136

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Hospitality 118

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

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Social Media Employee Relations Leadership Email Marketing 100

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

Compost 127

Compost Front of House 2014 Back of House 127

Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

Coaching 133

Coaching Point of Sale Customer Experience Retail 133

Modern Restaurant Management

MARCH 13, 2020

“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” “Both environments provide a sense of unity and help to foster leadership, but you’re also learning to put others first.

Franchise 116

Franchise Franchising Customer Experience Customer Service 116

EATER

JUNE 1, 2022

The group eventually settled on opening an elegant new American Southwest chophouse inspired by the Spanish revival architecture of the Paseo and Santa Fe, another artsy city that has inspired Humankind leadership. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. Humankind Hospitality.

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Hospitality Back of House Travel Government 102

Modern Restaurant Management

OCTOBER 8, 2020

“Michael is well positioned to continue to build upon Kitchen United’s industry leadership and help restaurant partners achieve optimal success,” said David Krane, CEO and Managing Partner at GV. She previously held strategic leadership roles at Internet Brands, The Wonderful Company and Bain & Company.

Kitchen Safety 134

Kitchen Safety Online Ordering Food Safety Point of Sale 134

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience.

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 91

Agriculture Leadership Education Employee Relations 91

Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. “When making an out-of-home dining choice, children influence the head of the house and more often than not, they decide where the family eats and how long they sit at an establishment,” says Loper.

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Fast Casual Customer Service Online Ordering Employee Relations 100

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely.

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2020 Mobile Ordering Hotels Food Safety 218