Modern Restaurant Management

MAY 30, 2025

Feb 2024, My Place Hotels of America has collaborated with Grubhub to enhance guest experience through online food ordering and delivery. Italy dominates as the dream food destination (55 percent want to travel for pasta). 65 percent of survey respondents say they are more interested in food festivals/culinary events this summer.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Social Hospitality: Restaurants

MARCH 27, 2020

However, no one understands the consequences more than the travel and hospitality industries. The impact of Coronavirus on restaurants and hotels has been insurmountable. . After all, you don’t want to pay for search traffic if no one is actively searching for travel destinations. Consider Your Employees.

Hospitality 454

Hospitality Marketing Travel Hotels 454

EATER

APRIL 8, 2025

As a nonflier and a travel writer, I spend a lot of time on trains. I often bring my own food on long train rides: okra stew and crab rice, or perhaps my dads spaghetti and meatballs, as well as fruits and cakes, all packed in my trusted backpack cooler, along with an electric travel Crock-Pot that has saved me on many Amtrak trips.

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Training Food Travel Social Media 280

Modern Restaurant Management

SEPTEMBER 17, 2024

For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it proves inadequate in capturing the comprehensive financial health of a hotel, particularly with respect to evaluating F&B operations.

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Hotels Mobile Ordering Point of Sale Technology 251

EATER

FEBRUARY 18, 2025

Travel around and youll be rewarded. Hotel: Not only places to bed down, hotels can refer to casual eateries for affordable, filling food. The best hotels in Sri Lanka for great food and drink Srilax A residential home turned into a charming boutique, Srilax is a far cry from the chain hotels along busy Marine Drive.

Hotels 269

Hotels Seasonal Menu Back of House Small Business 269

Social Hospitality: Restaurants

MAY 6, 2020

Hotel Trundle Shares Stories of Happiness. Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. Hotel Trundle has done a fantastic job of staying positive with their online presence. The first of many hotels we hope will make their rooms available.

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Hospitality Airlines Healthcare Hotels 388

Culinary Cues

APRIL 10, 2025

At 62, I wondered if I had enough of a background to go off on my own and form a consulting firm, but I did and spent 12 years traveling the country working with restaurants, hotels, culinary schools, and commodity boards. Now, at 74 I am proud and again humbled to begin thinking of myself as an author.

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Travel 2025 Blog Food Order 350

Modern Restaurant Management

JANUARY 16, 2025

Leveraging food delivery automation platforms ensures route optimization minimizes excessive travel time, making better use of fossil fuel types, from unleaded gas in a moped to diesel in an 18-wheeler. It empowers drivers to reduce unnecessary detours or idling that can lead to massive increases in emissions.

Sustainability 251

Sustainability Delivery Food Recycling 251

Modern Restaurant Management

SEPTEMBER 17, 2022

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

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Guest Recovery Consumer Goods Hotels Beverage 474

Modern Restaurant Management

OCTOBER 16, 2020

Nielsen CGA 2020 Hotel Beverage Study. According to the newly released 2020 Hotel Beverage Study from Nielsen CGA, 67 percent of all hotel users stated that COVID-19 will have or has had an impact on which hotels they consider staying in. Chain-Specific Data to Aid Hotels and Suppliers in Recovery.

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2020 2030 Hotels Food Safety 553

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

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2020 Travel Food Safety Consumer Goods 450

Culinary Cues

APRIL 14, 2025

The stories abound with dishes that are familiar to most from Escoffiers invention of Peche Melba in honor of the Australian opera singer Nellie Melba in 1893 while the chef worked at the Savoy Hotel in London. Escoffier admired the singer (and maybe had a bit of a crush on her).

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Fine Dining Seasonal Menu Travel Presentation 339

Modern Restaurant Management

JUNE 10, 2021

Today we will take a look at how disintermediation of the guest has impacted hotels, airlines, real estate, movies, and consumer packaged goods. In the 1970s, Southwest Airlines sold tickets by phone, at airports, and at their offices to avoid commissions from travel agents and remain competitive with car travel routes.

Airlines 493

Airlines Consumer Goods Point of Sale Hotels 493

Modern Restaurant Management

JUNE 10, 2020

Does your hotel spend a large portion of its budget marketing a facility or service that cannot be used at the moment? You may be a hotel that is valued for its location. Now is the time to pay more attention to your website, take advantage of the downtime your hotel may have to audit this too. Work on Your Website.

Hospitality 518

Hospitality Marketing Social Media SEO 518

Modern Restaurant Management

DECEMBER 31, 2024

Star of the Show: Salted Egg Yolk This centuries-old ingredient has been a staple in traditional Chinese dishes, offering a umami flavor and saltiness, perfect for items like a creamy pasta or topping a Caesar salad and featured on menus including District at Kimpton Shinjuku Tokyo and Bambara at Kimpton Hotel Monaco Salt Lake City.

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2025 Beverage Fine Dining Guest Recovery 450

Squirrel Systems

JUNE 11, 2025

Whether dining in a busy restaurant or staying at a full-service hotel, customers value speed, personalization, and seamless service. A cloud POS system supports multiple payment methods, including credit, debit, mobile wallets, split bills, and even room charges for hotels.

Hotels 66

Hotels POS Dietary Restrictions Loyalty Program 66

Modern Restaurant Management

APRIL 21, 2020

The current situation Involving lack of travel, dining out, and attending live entertainment, including sporting events, is of course having an adverse impact on hotels, restaurants and entertainment venues. Restaurants of all sizes have also been hit hard.

Hospitality 513

Hospitality Hotels Travel Document 513

Modern Restaurant Management

JANUARY 16, 2025

Leveraging food delivery automation platforms ensures route optimization minimizes excessive travel time, making better use of fossil fuel types, from unleaded gas in a moped to diesel in an 18-wheeler. It empowers drivers to reduce unnecessary detours or idling that can lead to massive increases in emissions.

Sustainability 221

Sustainability Delivery Recycling Food 221

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. ” Eventually, confidence will be achieved when the industry experiences a trend that implies sustainability.

Hospitality 474

Hospitality Presentation Outdoor Travel 474

EATER

JUNE 15, 2020

Due to COVID-19, the beloved self-serve travel perk is no more. Here’s what you can expect to wake up to instead There’s a particular pleasure to the travel ritual of waking up in crisp hotel sheets, meandering downstairs, and finding a fully stocked breakfast buffet splayed out before you. Getty Images. Basically, all of it.

Hotels 345

Hotels Travel Tourism Food Safety 345

Social Hospitality: Restaurants

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. hotels grew to $185 billion from $116 billion. That’s not just because people are traveling more. Anyone who runs a hotel or restaurant is a salesperson.

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Hospitality Marketing Social Media Hotels 309

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. The Four Month Dry-Aged NY Strip Steak at Citizen Rail at Kimpton Hotel Born in Denver was also a diner favorite. Is Carob a Carb?

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2021 Outdoor Hotels 2020 474

Modern Restaurant Management

NOVEMBER 26, 2024

If you were to ask people who enjoy the finer things in life about the hallmarks of a luxury hotel, you would likely get responses that include quality, consistency, and service. This notion is particularly important to the traveler who wants to immerse themselves in the local culture and experience what the location has to offer.

Seasonal Menu 251

Seasonal Menu 2024 Customer Experience Menu 251

Modern Restaurant Management

JANUARY 24, 2025

Kitchens also consume water at alarming rates—hotels, for example, average nearly 20,000 gallons of water per day, with kitchens as the primary culprits. In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. trillion globally and $1.1 trillion in the U.S.

Sustainability 448

Sustainability Food Equipment Design 448

Culinary Cues

AUGUST 19, 2023

While the rich were still celebrating life in the grand hotels and established restaurants that remained viable during this time, the poor suffered immeasurable pain. “To Restaurants and hotels rarely judge their audience, they accommodate those who can spend so that they can survive, employ talented workers, and even thrive in some cases.

Hotels 416

Hotels Influencer Compost Recycling 416

Hot Schedules

JUNE 8, 2021

Why Are Hotel Operating Costs Rising So Quickly? A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. As such, many hoteliers will hope revenues approach the record-breaking 2019 peak.

Hotels 147

Hotels Operations Travel 2019 147

EATER

JUNE 12, 2023

. | Missy Frederick Between packed itineraries and early flights, the iconic sandwich makes for a perfect on-the-go meal on the last day of your trip This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.

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Travel 2023 Advertising Hotels 246

Modern Restaurant Management

AUGUST 19, 2020

Would you like to travel to the Veneto region or to Napa Valley in your glass today? They can offer virtual tastings with Chilean wineries, Yoga in the vineyards of New Zealand, and a tour of the hotel in Chateauneuf du pape. With so much uncertainty in the future, consumers want to feel more in control wherever they can.

Cash Management 572

Cash Management Point of Sale Consumer Goods Small Business 572

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-trees|?|Trees.

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Hotels 2022 Menu Tip Distribution 148

EATER

JANUARY 28, 2021

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Hotels have suffered similarly.

Hotels 343

Hotels Fine Dining Dine-in Front of House 343

Social Hospitality: Restaurants

AUGUST 13, 2020

While this technology is still not in wide use around the world, there are many reasons hotels , restaurants, and other businesses benefit from the use a virtual receptionist. Having the ability to communicate with various gadgets and control them with the sound of your voice makes a hotel truly stand out in a competitive field.

Customer Service 436

Customer Service Innovation Hospitality Hotels 436

Hot Schedules

JUNE 30, 2021

Keeping Your Hotel Operations Agile Through Data-Driven Analytics. T hough global markets are steadily coming back online in 2021, noteworthy supply chain disruptions and workforce shortages have strained hotel operations at a time when the industry is most fragile. Read More Why Are Hotel Operating Costs Rising So Quickly?

Hotels 148

Hotels Operations Employee Relations Retail 148

Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer.

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Hospitality Tourism Sustainability Travel 444

Culinary Cues

DECEMBER 15, 2023

Gifts, special meals, travel, and most importantly – family time consumes the next few weeks. As you travel to other parts of the country for the season – probably a family visit – say thank you to the TSA worker for keeping us safe, shake the pilot’s hand, and smile while offering season’s greetings to the flight attendants.

Hospitality 448

Hospitality Travel Uniforms Blog 448

Modern Restaurant Management

MARCH 22, 2022

Traditionally, waiters/waitresses spend more than 50 percent of their time traveling between the kitchen and customers' tables, which could be significantly reduced with the help of robot assistance. We'll likely start to see other industries like casinos and hotels incorporating them as well.

Mobile Ordering 507

Mobile Ordering Social Media Online Ordering Food Order 507

Culinary Cues

APRIL 15, 2020

If you want to know something about a neighborhood- look to its restaurant scene. [] RESTAURANTS ARE THE SOUL OF THE TRAVEL INDUSTRY. As the world moves past the Coronavirus at some point – it will be the travel industry that defines how quickly the economy recovers.

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Travel Small Business Point of Sale Back of House 463

Next Restaurants

OCTOBER 7, 2024

By Leo Clarke, Contributor You may already be great at attracting locals to your restaurant, but attracting traveling tourists is a slightly different ball game. Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. Optimize your website with these keywords to appear in relevant search results.

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Travel Tip Distribution Social Media Hotels 113