Hotels Seating Travel 
Modern Restaurant Management
JUNE 6, 2022
Other restaurants turned to hotels to attract new customers and strengthen their existing customer base. Long before the pandemic, hoteliers were looking for ways to refresh their properties' food and beverage offerings, and the pandemic presented the ideal opportunity for restaurants to enter the hotel sphere.
EATER
MARCH 11, 2021
As safety measures like masks and distancing threaten to carry on for another year, hotels amp up the perks, packages, and amenities to court travelers The new Hotel June, located in the beachside Playa Vista neighborhood of Los Angeles, was set to open last spring. It’s no wonder.
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Modern Restaurant Management
MAY 30, 2025
Feb 2024, My Place Hotels of America has collaborated with Grubhub to enhance guest experience through online food ordering and delivery. Italy dominates as the dream food destination (55 percent want to travel for pasta). 65 percent of survey respondents say they are more interested in food festivals/culinary events this summer.
Modern Restaurant Management
JUNE 10, 2021
Today we will take a look at how disintermediation of the guest has impacted hotels, airlines, real estate, movies, and consumer packaged goods. In the 1970s, Southwest Airlines sold tickets by phone, at airports, and at their offices to avoid commissions from travel agents and remain competitive with car travel routes.
Modern Restaurant Management
JULY 1, 2020
Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.
Modern Restaurant Management
DECEMBER 31, 2024
Star of the Show: Salted Egg Yolk This centuries-old ingredient has been a staple in traditional Chinese dishes, offering a umami flavor and saltiness, perfect for items like a creamy pasta or topping a Caesar salad and featured on menus including District at Kimpton Shinjuku Tokyo and Bambara at Kimpton Hotel Monaco Salt Lake City.
Modern Restaurant Management
JANUARY 24, 2025
The most expensive thing in any foodservice establishment is an empty seat and nothing contributes more to that than inconsistency. Kitchens also consume water at alarming rates—hotels, for example, average nearly 20,000 gallons of water per day, with kitchens as the primary culprits. trillion globally and $1.1 tax revenue.
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