EATER

FEBRUARY 16, 2024

Hotel Miramonte Outside Hotel Miramonte. Though the area held onto its reputation until the 20th century, when Emperor Franz Joseph arrived to inaugurate the train station in 1905, it eventually fell out of fashion to soak for long hours in lukewarm water. By the ’70s, the town lost its luster and abandoned its grand hotels.

Hotels 71

Hotels Back of House Seasonal Menu Fine Dining 71

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. Training isn't a one-and-done deal, either.

Sports 284

Sports Training Fine Dining 2017 284

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Culinary Cues

JULY 12, 2020

Grabbing a 4-inch hotel pan – she walks to the produce cooler to collect items for prep. They are pointed to their table and reminded to wear their mask until fully seated, told that the menu is on line (no more physical menus here), and that the server will take their order shortly. PLAN BETTER – TRAIN HARDER.

Front of House 403

Front of House Back of House Dine-in Food Truck 403

Restaurant Clicks

SEPTEMBER 19, 2021

The historic city center is remarkably quaint, and the number of businesses and hotels increase the quality of life in the city. The bistro menu is also impressive in the evening. Arthur’s Terrace at Eden Resort might be the best hotel restaurant in the city. Lancaster is hopping with breweries, cafes, and restaurants.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

The Restaurant Times

DECEMBER 3, 2020

In Conversation With Shakir Haq Of The Hotel Empire. In an exclusive conversation with The Restaurant Times , Shakir Haq of Hotel Empire shares his thoughts on the safety measures their restaurant chain adopted during the corona crisis and how restaurants can prepare for the second wave of COVID-19. should be maintained.

Hotels 98

Hotels Loyalty Program Food Safety Point of Sale 98

Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. Make a Reservation. Make a Reservation.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

Touch Bistro

JULY 26, 2021

Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. This is how we recommend preparing your restaurant for Labor Day: Menu Changes. You know that making changes to a menu is more complicated than it seems. Need inspiration for your Labor Day cocktail menu?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

Travel 118

Travel Food Hotels Loyalty Program 118

Restaurant Clicks

NOVEMBER 22, 2021

You can also watch the Grizzlies play professional basketball or the famous Peabody ducks stroll along a red carpet in a swanky hotel. I would recommend adding the bacon-wrapped shrimp and the pan-seared grouper to your event menu! Located inside the famous Peabody Hotel, the Capriccio Grill is a renowned steakhouse in Memphis.

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Dine-in Fine Dining Seasonal Menu Seating 110

Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. San Antonio Bohanan’s delivers on sumptuous steak and seafood prepared and seasoned exactly how I like it. Bohanan’s Prime Steak and Seafood.

Dine-in 108

Dine-in Fine Dining Seasonal Menu Catering 108

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. E.g. Hotel Veriu Central, Sydney offers in room dining by Deliveroo. Alternative eating is becoming mainstream.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant Clicks

OCTOBER 23, 2021

Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. The menu at Empellon is American with Mexican influences served in an upscale environment. Aquavit doesn’t have your traditional menu. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Food Order 122

EATER

APRIL 28, 2022

Hotels and campgrounds have begun routinely booking up well in advance. If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. The Vault in Houghton is a boutique hotel in the renovated Houghton National Bank. What is Yooper cuisine? Rooms start at $220 a night.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98

Restaurant Clicks

SEPTEMBER 18, 2021

There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. Though it classifies itself as a taqueria, the super-trendy food on the menu isn’t what you’d find at a taco truck. Arepas are the king of the menu here.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

NOVEMBER 22, 2021

Trainees in the program get hands-on training and education in the food industry, equipment use, and proper hygiene practices. With a classically delicious menu of omelets, waffles, benedicts, and more, you might just become a regular at Harvest Cafe. Prepare to be a bit overwhelmed by the menu. Make a Reservation. Order Online.

Back of House 122

Back of House Online Ordering Seasonal Menu Food Order 122

EATER

SEPTEMBER 1, 2022

The shores of its glistening lakes, once the sites of large hotels, motels, and cottages, are lined with large vacation homes. Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day. When they raise their sign at the beginning of a season, locals see it as a sign of summer’s arrival.

Fine Dining 98

Fine Dining Back of House Small Business Customer Service 98

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. This quaint and charming hotel has a lovely patio that overlooks downtown Niagara Falls. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

NOVEMBER 11, 2021

It’s near Broadway and Larimer, just across the street from the Ramble Hotel. They’re the only pizzeria in Colorado certified by the Associazione Verace Pizza Napoletana, an Italian organization that trains pizza chefs. They have over 22 craft beers on tap, which rotate seasonally.

Online Ordering 111

Online Ordering Back of House Food Order Seasonal Menu 111

EATER

JULY 13, 2022

Though they were hired as seasonal workers, many Alaskeros ended up staying permanently in Alaska, and many entered the food industry. But adobo will remain on the menu. There’s an adobo loco moco at the Rookery Cafe, the sister restaurant of In Bocca al Lupo, that Barril added to the permanent menu during her tenure there.

Food Truck 109

Food Truck Back of House Food Order Fine Dining 109

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

NOVEMBER 18, 2021

The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. Their five-course tasting menu ensures you’ll be satisfied. Their menu is small, but the flavors are epic.

Online Ordering 108

Online Ordering Reservations Fine Dining Food Order 108

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. Menu items might not be available. Get a Demo 6.

Operations 367

Operations Management Management Mobile Ordering 367

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. RUN also acts as an HR software, connecting payroll to core employee functions like training, record keeping, and onboarding. Menu items might not be available. Get a Demo 6.

Operations 352

Operations Management Management Mobile Ordering 352

Restaurant Clicks

NOVEMBER 24, 2021

Each space has its own flair of elegance and offers a full course menu. They also have a dinner and brunch menu complete with a full oyster menu. Foreign Cinemas offers six spaces for private dining and a personalized menu. Another thing I love about Quince is that they create entrees based on what foods are in season.

Dine-in 25

Dine-in Seasonal Menu Reservations Website Management 25

Restaurant Clicks

DECEMBER 20, 2021

The Firehouse Restaurant Ella Dining Room & Bar Cafeteria 15L Mulvaney’s B&L Ruth’s Chris Steak House Zinfandel Grille Paragary’s Piatti Il Fornaio Sacramento Grange Restaurant & Bar Seasons 52. Mulvaney’s menu changes constantly and is entirely ingredient-driven, so your meal depends on which season you visit.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

Restaurant Clicks

NOVEMBER 30, 2021

This east-side location is near several major hotels and large department stores like Saks Off 5th and Bloomingdales. It’s a block from Carnegie Hall and surrounded by the city’s more upscale hotels – you may be staying nearby. Angelo’s Coal Oven Pizzeria is two blocks from Central Park’s W59th and 6th avenue entrance.

Online Ordering 114

Online Ordering Food Order Fast Casual Tourism 114

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

APRIL 21, 2022

Aaron Allen, Executive Chef, Silas Creative Kitchen + Cocktails at Hotel Versailles, Versailles, Ohio. Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. In the Hotel, we prioritize purchasing from local vendors.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Culinary Cues

MAY 16, 2022

If you are a seasoned veteran of the kitchen, you have likely experienced this a few times and know exactly what I am referring to, but for others – here is an attempt to re-create the “feel” of being in the kitchen zone: Tom arrived a bit later than normal for his shift at Café Monique. PLAN BETTER – TRAIN HARDER.

Café 345

Café Front of House Point of Sale Back of House 345

EATER

JANUARY 30, 2024

Instead, Judy Rodgers spent the 1973-74 school year in Roanne, France, a small town near Lyon, thanks to the efforts of a neighbor who traveled there frequently on business and had befriended the family who owned the local hotel. The neighbor arranged a student exchange between Rodgers and the hotel owners’ teenage daughter.

2002 109

2002 Hotels Front of House Consumer Goods 109

EATER

MAY 26, 2020

It ships heat-and-eat dishes that are gluten-, dairy-, and soy-free — all of which are all created by a Le Cordon Bleu–trained chef. These sweet (cream) cheese rolls are one of the most popular items on the menu, and all dad has to do is heat up the oven to get that fresh-baked experience at home. Matiz Piparras.

Food 78

Food Brewery Delivery Take-out 78

EATER

APRIL 5, 2021

Related: Have you tried bystander training ?). donate proceeds from one menu item to Asian Americans Advancing Justice. Believe it or not it’s baseball season! What it’s been like for the workers at The Pierre , a five-star, unionized New York City hotel that relies on millions in event revenue to get by.

Seasonal Menu 52

Seasonal Menu Franchise Franchising Hotels 52

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts.

Back of House 131

Back of House Hotels Leadership Design 131