Modern Restaurant Management

JANUARY 30, 2024

Research New Offerings Rigorously Before Adding The question of whether, when and how aggressively to add new menu items, expand hours/days, launch catering options or open another location has substantial implications for restaurateurs. He advises asking questions like: What attracts you to the dining/cuisine hospitality space specifically?

Leadership 204

Leadership Small Business Cash Management Customer Experience 204

Culinary Cues

JULY 4, 2021

CHANGE #1: The days of the fixed menu for restaurants should come to a halt. Without a clear understanding of where ingredient costs are going tomorrow and next month restaurants cannot afford to be shackled to a menu that is out of control. This means that the menu will become the key to success.

2021 500

2021 Food Supply Seasonal Menu Supplies 500

Modern Restaurant Management

JULY 21, 2022

However, these two professions also contend with miscommunication, lack of quality pitches, and unprepared sources, which can break a story, especially in the hospitality industry where items like employment regulations, infection outbreaks, audits, and supply chain issues are dynamic and challenging. Engage in Media Training.

Hospitality 133

Hospitality Audits Sourcing Waste 133

Modern Restaurant Management

JANUARY 24, 2022

Ensuring guests experience true hospitality is tantamount to running a successful restaurant. Thanks to restaurant technologies, it’s possible to not only deliver a superior customer experience — the crux of hospitality — but also take things to the next level. What Makes Hospitality So Vital to the Dining Experience?

Technology 223

Technology Front of House Back of House Dietary Restrictions 223

The Restaurant Group

APRIL 21, 2024

You may have an excellent menu or location but if your supply chain or marketing is half-baked, it could jeopardize your operations and earning potential. With over 30 years of real-world experience in the restaurant and hospitality consultancy business, we are sought after by operators and investors who want to maximize their ROI and growth.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Culinary Cues

MARCH 3, 2021

Down the street – a cadre of small independent restaurants with smaller staff requirements and tasty rustic menus would have been profitable except rents on their space had gone through the roof ever since this high end, 8-course menu, mecca restaurant opened its doors. ” -Danny Meyer – Union Square Hospitality.

Dine-in 425

Dine-in Small Business Seasonal Menu Café 425

Modern Restaurant Management

APRIL 11, 2024

Technological advancements such as self-ordering kiosks , mobile apps and tabletop devices empower customers to peruse menus, place orders, and settle payments conveniently. This approach gives diners a sense of control, reduces wait times, and allows staff to focus on delivering exceptional hospitality.

2024 189

2024 Customer Experience Compost Loyalty Program 189

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 4.09

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

MAY 24, 2023

Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. Art featured throughout the facility pays homage to the University and the fresh ingredients used daily in the 1856 kitchen – four kaleidoscope art pieces for each season of the year.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

7 Shifts

NOVEMBER 29, 2022

We invited four restaurateurs from diverse backgrounds to talk about their philosophies on tipping: Ksenia Adams - Tech Lead, Human Capital Systems @ Union Square Hospitality Group in NYC. Gavin Kaysen - Chef/Owner @ Soigné Hospitality Group in Minneapolis, MN. Everything was built into the menu price. Table of Contents.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Modern Restaurant Management

MARCH 8, 2023

That’s why social media can be a game-changer for the hospitality industry. Images of a cocktail on a friend’s Instagram feed can be the catalyst for that consumer checking out a restaurant’s Instagram profile and then tapping through to a website to check out the menu. What Has Instagram Got to Do With It?

Social Media 180

Social Media Customer Experience Website Management Customer Service 180

Open for Business

MAY 16, 2024

Menus can be refreshed and hospitality can be fine-tuned, but your restaurant’s success ultimately boils down to discoverability. Accessibility and convenience for guests Make it easy for potential customers to find baseline information about your restaurant, like location, menu, hours of operation, and contact details.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Culinary Cues

MAY 28, 2022

Some may be just starting out while others are seasoned veterans. They are the ambassadors of hospitality and need to maintain a semblance of calm and the stage presence that helps guests feel comfortable and at ease. In both cases, there is a high level of stress in restaurant work. Bob Ehrlich. Former Governor of Maryland).

Front of House 328

Front of House Back of House Employee Relations Small Business 328

Modern Restaurant Management

SEPTEMBER 17, 2022

Meaningful Menu Innovations : Restaurants and bars are evolving their menus beyond being a functional tool to improve the consumer experience. a preference for health and wellness among consumers, and ongoing ramifications of the COVID-19 pandemic still affecting the hospitality industry.

Guest Recovery 190

Guest Recovery Consumer Goods Hotels Beverage 190

Social Hospitality

JUNE 28, 2023

Introduce Special Menu Items For Holidays Some items may only be available to patrons during specific seasons or days of the year. Leverage this immediacy by briefly placing them on your menu and spreading the word on social media. Spring – It’s the season when you can serve Easter treats like eggs, ham, and bread.

Marketing 195

Marketing Email Marketing Social Media Seasonal Menu 195

Modern Restaurant Management

JUNE 13, 2023

Hospitality Specialist Filip Obradovic sat down with me to discuss the vital importance of well-designed training programs, the impact of ongoing staff engagement and exciting advancements in restaurant training tech. “Effort needs to come from both sides,” emphasizes Obradovic.

Training 180

Training Seasonal Menu Hiring Customer Experience 180

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Requirements: Conceive and update menus that embody our brand and showcase seasonal ingredients, featuring a diverse range of dishes with considerations for dietary preferences.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Focus POS

MAY 18, 2021

And restaurant owners can manage and alter their delivery menu items quickly, easily, and at any point, giving them full control of food and drink specials and seasonal menu items. Hospitality is one area that remains our prime focus, thereby assuring our customers the most robust and reliable product for success.

POS 151

POS Delivery Seasonal Menu Food Order 151

Modern Restaurant Management

MAY 9, 2023

” In a restaurant setting, personalization often lies in making informed menu recommendations – something automation excels at. The same technology can also be used to efficiently provide customer support, like additional menu information. ” as the order is being placed.

Mobile Ordering 178

Mobile Ordering Customer Experience Seasonal Menu Loyalty Program 178

Food Business

DECEMBER 17, 2019

I think there are two basic types: occasional workshops to improve hospitality, and an ongoing educational series of workshops that are staff led. HOSPITALITY FOCUSED WORKSHOPS Whether you create a workshop, or bring in someone, the goal is the same: to improve the guest experience. That’s why there is value in workshops.

Workshop 130

Workshop FOH Front of House BOH 130

Blue Orbit Restaurant Consulting

FEBRUARY 29, 2024

Spring is definitely patio season. Wall Street would call […] The post 10 Spring Menu Ideas for Restaurant Patio Season first appeared on Blue Orbit Restaurant Consulting. Wall Street would call […] The post 10 Spring Menu Ideas for Restaurant Patio Season first appeared on Blue Orbit Restaurant Consulting.

Seasonal Menu 52

Seasonal Menu Menu Sports Hotels 52

Foodable

FEBRUARY 24, 2022

Listen to "A Chefs Impact on Culinary Innovation | SPB Hospitality" on Spreaker. In this episode of Chef AF, I chat with Tim Griffin, director of culinary at SPB Hospitality about his path to becoming a chef, finding his inspiration, and driving menu innovation for several brands. Add almonds, Raj seasoning, sugar and salt.

Innovation 121

Innovation Seasonal Menu Food Supply Brewery 121

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. To do this, restaurants will either need to use lower cost food items or raise menu prices. Another way to introduce price increases is to introduce new elements to the menu.

Pricing 197

Pricing Food Supply Seasonal Menu Menu 197

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. Easy Menu Management Integration With a Cloud-Based Point of Sale Built For Bars Happy hours! Relaxing Saturday!

POS 164

POS Bar Point of Sale Front of House 164

Gecko Hospitality

NOVEMBER 22, 2022

Building Up Your Staff for Hiring Season: Strategies for Successful Finding, Interviewing, and Onboarding Candidates. Hiring for hospitality businesses is always a challenge. With the onset of the pandemic, the mass exodus of hospitality workers, and inflation, finding qualified candidates can be difficult.

Hiring 52

Hiring Social Media Recruiting Hospitality 52

Squirrel Systems

APRIL 11, 2024

Summer time = Patio time We all eagerly plan for and anticipate the summer season, as the promise of warmer weather usually means we get to be outdoors longer and enjoy more sunlight. With tablets, servers get to spend more time with guests at the table, giving them the chance to better explain the menu.

POS 97

POS Operations Mobile Ordering Front of House 97

Modern Restaurant Management

SEPTEMBER 3, 2020

To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. “Our goal was to showcase the whole process, and the menu was the main vehicle. .” “We want to build their careers and their futures.

Marketing 190

Marketing Seasonal Menu Leadership Coaching 190

Restaurant Clicks

NOVEMBER 12, 2021

Cook’s at Royal Palms Resort & Spa Southern Rail Restaurant Galeto Brazilian Steakhouse Seasons 52 Wrigley Mansion Ocean Prime Different Pointe of View Pappadeaux Seafood Kitchen Rusconi’s American Kitchen Michelina’s Italian Restaurant. While most come for the atmosphere, they stay for the menu!

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. Embrace Digital Hospitality ?? He also operates Cali BBQ Media and hosts the Digital Hospitality Podcast, and is an advocate for digital hospitality as a means to grow your business.

2021 370

2021 Front of House Social Media Back of House 370

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

7 Shifts

AUGUST 20, 2021

Look at Your Menu. If you plan to accommodate for the wage increases by making adjustments to your menu, there are subtle ways to introduce new prices that won't rub diners the wrong way. Consider how you're writing prices in your menu. Menu Engineering. Some menu engineers and consultants (these are actual jobs!)

Inventory 195

Inventory Food Supply Seasonal Menu Food Order 195

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Management 397

Management Management Kitchen Safety Front of House 397

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. To ensure repeat visitors, it is vital that your staff is extending the same hospitality to outdoor patrons as they are to those dining indoors.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Foodable

DECEMBER 7, 2021

Listen to "The Current State of the Restaurant Industry | Season 5, Vol. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Sam Oches , Editorial Director at Informa's Restaurant & Food Group.

Fast Casual 72

Fast Casual 2009 2008 Food 72

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

FEBRUARY 28, 2024

This year’s honorees include a New York City institution, a decades-old meat and three, and the oldest Burmese restaurant in San Francisco James Beard Awards season is well underway. Sylvia’s Restaurant, New York: The Harlem institution, and essential New York City restaurant , was founded in 1962 by “queen of soul food” Sylvia Woods.

2024 122

2024 Seasonal Menu Food Order Catering 122