Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. To do this, restaurants will either need to use lower cost food items or raise menu prices. Another way to introduce price increases is to introduce new elements to the menu.

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Pricing Food Supply Seasonal Menu Menu 192

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

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Management Management Kitchen Safety Front of House 398

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Remember that your outdoor space is an extension of your brand and should reflect the ambience that those seated inside enjoy. Create a winter menu.

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Outdoor Seasonal Menu Point of Sale Dine-in 148

Blue Orbit Restaurant Consulting

FEBRUARY 29, 2024

Spring is definitely patio season. That means restaurants get to significantly increase their seating capacity…and therefore their ability to generate revenue. Wall Street would call […] The post 10 Spring Menu Ideas for Restaurant Patio Season first appeared on Blue Orbit Restaurant Consulting.

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Seasonal Menu Menu Sports Hotels 52

Open for Business

NOVEMBER 21, 2022

Those with a passion for hospitality care more about people than computers. Technology will never be able to replace the personal touch of a seasoned server or the empathy of a veteran bartender, but it can be a huge help in increasing guest satisfaction and delivering a great guest experience. Quick links. Communicating in advance.

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Technology Online Ordering Website Management Mobile Ordering 78

Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. In the hospitality sector, guests are generally comfortable supplying their personal and preferential data, because they know it will lead to a better experience.

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Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 173

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. You might need to re-up the supply in between seatings, so delegate easter egg hunt duties to your host or add it to your servers' sidework duties.

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Social Media Seasonal Menu Email Marketing Online Ordering 52

7 Shifts

NOVEMBER 5, 2019

Recently, Google started optimizing Google My Business accounts for many different industries, including hospitality. It allows you to provide a menu link that helps customers immediately connect with your restaurant and make a faster decision. The account allows you to create sections for your menu (i.e. High chairs.

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Website Management Customer Service Customer Experience Book 253

7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Do you need a host to seat guests or someone to hello pack up delivery orders? Do you need a prep cook or a chef to help develop a new patio menu ? Paid vacation and sick days.

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Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

FEBRUARY 15, 2021

Future restaurateurs are the young charges in school who struggle sitting still in their seats, standing patiently in line, and focusing on the task at hand. Again, in most cases, revenue for restaurants is derived by establishing a retail price for commodities listed on a menu of options. Make a standard gross profit on each item.)

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Management Management Seasonal Menu Point of Sale 173

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. Plamondon Companies is celebrating 40 years of business in the hospitality industry. Plamondon Celebrates 40 Years.

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Kitchen Safety Loyalty Program Delivery Customer Service 202

Restaurant Clicks

SEPTEMBER 4, 2021

Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. You can still get the burger that started it all from the bar menu with an order of thick-cut onion rings with truffle dipping sauce. Make a Reservation.

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Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. It definitely wasn’t like any other upscale steakhouse I had ever been to before, and I welcomed the change along with the large windows, bold wall art, and booth and bar seating.

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Dine-in Fine Dining Book Seasonal Menu 114

Restaurant Clicks

NOVEMBER 19, 2021

The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Specific three or four-course menus are available for service in either of the private rooms. With locations across the country, Chart House has perfected hospitality. Seasons 52. Seasons 52 is located in St.

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Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

OCTOBER 14, 2021

Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. This is a modest and upbeat place with an eclectic menu that features big global flavors. Even though the menu is somewhat limited they more than make up for it with great tasting food. Order Online.

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Online Ordering Back of House Seasonal Menu Reservations 131

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available.

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Front of House Back of House Restaurant Law Food Safety 196

Restaurant Clicks

NOVEMBER 26, 2021

Whether you’re planning a birthday, anniversary, or corporate dinner, Fort Worth has expansive restaurants and fantastic hospitality to make private dining unforgettable. The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye.

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Fine Dining Front of House Back of House Reservations 106

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. And the price of menu items steadily trends upward as inflation worsens. We began with opening four days a week.

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Online Ordering Seasonal Menu Customer Service Social Media 103

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

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License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

DECEMBER 17, 2021

They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more. Their friendly staff, affordable menu, and fast service make them a great take-out spot. They also have a Pan Asian menu that includes Thai dishes like Pad Thai, and a spicy Thai sesame peanut sauce bowl. Order Online.

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Front of House Fast Casual Fine Dining Back of House 101

Restaurant Clicks

FEBRUARY 23, 2021

Harvest Seasonal Grill & Wine Bar. Harvest Seasonal Grill & Wine Bar has 6 locations with unique interiors that can be catered towards events for all occasions. Both the dinner and bar menu are made specifically to highlight Philadelphia’s unique local ingredients. 555 E Lancaster Ave, Radnor, PA 19087.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

NOVEMBER 15, 2021

Plus, Midwesterners’ hospitality will warm you up on even the coldest winter day. I recently had the privilege of exploring Chicago brunch spots and found every dining experience and type of cuisine all delivered with the characteristically warm Midwestern hospitality. Chicago isn’t only famous for deep pan pizza and loaded hot dogs.

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Seasonal Menu Online Ordering Fine Dining Café 116

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Failure to adapt will make securing a seat at the table an uphill battle for tech companies.

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Restaurant Clicks

FEBRUARY 24, 2021

Einstein’s menus are full of clever recreations of Southern comfort classics. This spot combines a world-class outdoor patio with sophisticated bar and interior dining for the most unique party space in Atlanta, with space for seated events for up to 120, standing receptions for up to 175, and buffets for up to 75 people. Seasons 52.

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Dine-in Fine Dining Seasonal Menu Seating 78

Restaurant Clicks

SEPTEMBER 12, 2021

The best restaurants achieve their popularity for numerous reasons that encompass the quality and taste of food served, the hospitality and attentiveness of the staff, and the ambiance of the dining space. You can find southern hospitality and down-home southern cooking in the northeast at Black-Eyed Sally’s. Black-Eyed Sally’s.

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Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

SEPTEMBER 14, 2021

Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. The restaurant provides comfortable yet elegant seating including five beautiful dining rooms, a veranda and patio, fireplaces, and a full-service bar. The Asbury in Charlotte is the definition of southern hospitality.

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Front of House Seasonal Menu Reservations Back of House 92

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. According to a local NBC affiliate, a group of tourists were filmed attacking a Carmine’s hostess after she allegedly informed the group COVID-19 vaccine cards were required for any indoor seating. The hostess was sent to the hospital with non-life-threatening injuries. Be Prepared for Backlash.

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Communication Social Media Menu Loyalty Program 198

Restaurant Clicks

DECEMBER 29, 2021

The restaurant is open in the Huning Highlands neighborhood near Highland Park and Presbyterian Hospital. Another popular menu item is the Grove Pancakes, french style cakes with seasonal fresh fruit, crème Fraiche, local honey, and maple syrup. It is a cozy spot with outdoor seating along the sidewalk. Order Online.

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Seasonal Menu Online Ordering 2012 Food Order 122

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant Clicks

SEPTEMBER 28, 2021

Nobu has also evolved into a monopoly of hospitality as there are now various Nobu Hotels. Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates.

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Seasonal Menu Online Ordering Fine Dining Reservations 99

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible.

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2024 Loyalty Program Cash Management Customer Experience 212

Restaurant Clicks

OCTOBER 13, 2021

Chef Andrew Carmellini and the NoHo Hospitality Group lead the charge at Westin’s beautiful and scenic rooftop restaurant located atop the William Vale in Brooklyn’s trendy Williamsburg. Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins.

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Bar Hotels Reservations Online Ordering 134

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Their menu constantly rotates and emphasizes local ingredients. You can take a look at past menus on their website, but there’s no telling what they’ll be serving when you arrive, which is part of the beauty of Husk.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Kang Pae hit the spot perfectly. Order Online.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

DECEMBER 5, 2021

While seafood is their specialty, you can also find high-quality steaks and poultry on their menu, along with appetizers and vegetables. The menu at Altius features simple, local, and seasonal ingredients cooked to perfection and combined to create visibly stunning plates that taste amazing.

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Dine-in Fine Dining Front of House Book 109