TastyIgniter

MAY 12, 2024

Key strategies include training FOH staff in hospitality and SOPs, leveraging technology to streamline processes, optimizing seating and wait times, fostering transparency within the BOH team, and implementing a reward system to incentivize excellence.

Front of House 96

Front of House Back of House FOH BOH 96

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover. The key results are shown below.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Future Food

JUNE 4, 2020

Food & hospitality is open for business. The profound power of the anticipation and excitement these simple words hold is balanced by the weight of a new normal for food and hospitality operators. Whether we are food and hospitality operators or landlords, we have a vested interest in doing all we can to help each other succeed.

Hospitality 78

Hospitality Food Food Safety Customer Service 78

Future Food

MAY 5, 2020

Hospitality in Australia Emerging from under the Pandemic Restrictions Staying positive, finding the silver lining & planning for the ‘next normal’. While times have now changed, here is where the ‘silver lining’ for the hospitality industry is most likely to come from. Image via Frameweb.

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

Modern Restaurant Management

JANUARY 30, 2024

They typically lack hospitality experience and starve long play investments that may temporarily compress margins like training, retention, community building and quality. Private equity investors particularly pressure leadership for rapid revamps and location expansions that often degrade original hospitality vision and culture over time.

Leadership 204

Leadership Small Business Cash Management Customer Experience 204

SpotOn

MAY 13, 2024

With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients. “Invest in marketing , train your staff, and be ready.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Future Food

NOVEMBER 16, 2020

Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Zoobibi in Hawthorn, Melbourne Image via A chronicle of Gastronomy.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Future Food

DECEMBER 15, 2020

Food & Hospitality Restaurant Openings & a Taste of What Was 2020. The food and service were both excellent, staff were well trained and practiced the art of true restaurant hospitality. Coogee in Common Image Via Broadsheet. With this level of efficiency, I knew the evening was going to be good one; and it was.

Hospitality 78

Hospitality 2020 Food Hotels 78

7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. It can be difficult to get an investor in the hospitality business, as it's an industry with a relatively low rate of returns.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Hot Schedules

NOVEMBER 20, 2019

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. They are probably going to be in the driver’s seat for a long time, so you need to be flexible to them.”. The post Spark 2019: Re-Imagining Hospitality for the Restaurant Industry appeared first on HS Fourth US / Main. Delivery is about speed.

2019 103

2019 Hospitality Employee Relations Leadership 103

7 Shifts

MARCH 18, 2021

Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. Some had to get creative with their outdoor seating and greenhouses, yurts, and igloos became the way to dine out. Quick service restaurants recovered to a higher rate — between 7% and 10% over full service.

Point of Sale 370

Point of Sale Back of House Front of House Outdoor 370

Culinary Cues

MARCH 26, 2022

How everyone cares for their grooming, their uniform, their attitude, their hospitality persona; the way they treat each other and the respect they show for the ingredients they use; how honest they are and how they care for the space and equipment they use is all part of that professionalism package. [] NOT KNOWING LABOR LAW.

Cash Management 371

Cash Management Social Media Restaurant Law Communication 371

Future Food

OCTOBER 5, 2021

The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. “ “Nobody’s asking about our safety protocols, they’re not even asking to be seated outside.

Food 144

Food Café Customer Service Communication 144

Foodable

NOVEMBER 30, 2020

Listen to "How Hospitality Has Become a Digital Business | Season 2, Vol. Mezze specializes in classic American cuisine, hospitality, and outstanding customer service. Bo Peabody also co-founded Seated, a pricing platform designed to help restaurants, and currently serves on the Board of Directors of the Boqueria Restaurant Group.

Hospitality 52

Hospitality Seating Customer Service Information 52

SpotOn

MARCH 19, 2024

Listed as number 9 in the dining category by Fast Company , SpotOn was recognized for its continuous innovation with products like Seat & Send and Marketing Assist. Seat & Send is one of those practical innovations. Ha, you know, Seat & Send is for restaurant owners. It's for their staff.

Innovation 111

Innovation Seating Customer Experience Point of Sale 111

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Hoboken Hospitality Alliance (HOHA) : An organization dedicated to serving the restaurant and hospitality industry in New Jersey. As the Head of U.S.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

MARCH 19, 2020

I closed my own restaurant, Mezze Bistro + Bar, and it was heartbreaking,” said Bo Peabody, Co-Founder and Executive Chairman at Seated, and a restaurateur with more than 20 years of experience. “We know from other countries that this crisis will end.

Loyalty Program 173

Loyalty Program Seating Email Marketing Restaurant Law 173

7 Shifts

FEBRUARY 12, 2021

With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting. For owned buildings, costs get a bump to $425,000 or $3,734 per seat. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

JULY 5, 2022

COVID shut down the hospitality industry from March of 2020 to mid-2021. I don’t have one client who has all the servers necessary to run their operations, which results in a lot of complaints about long waiting times once the guest is seated. Very often service slows down when we seat parties of eight or more.

Seating 187

Seating Training Customer Service Point of Sale 187

Perfect Daily Grind

NOVEMBER 4, 2022

UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs. The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Hospitality business WSH Group acquires Notes Coffee brand. Mon, 31 Oct.

2023 126

2023 Hospitality 2022 Food Supply 126

Squirrel Systems

APRIL 11, 2024

It surely helps to drive attention and maybe even gather a long line of hungry diners outside your door, but to make patio dining business profitable—requires focusing on ways to maximize your restaurant’s capacity, both from a front-of-house service and seating perspective.

POS 97

POS Operations Mobile Ordering Front of House 97

Culinary Cues

SEPTEMBER 4, 2023

And urban bars and restaurants are finding it near impossible to fill their seats (especially during the once busy lunch period) and meet the cost of doing business. Less traffic means less business for gas stations and parking lots that are now struggling to make ends meet.

Social Media 353

Social Media Food Safety Retail Back of House 353

Modern Restaurant Management

JANUARY 11, 2024

Value Your Staff Employee turnover in the hospitality industry is always high as many young people use these positions as starter jobs to help build work experience before moving on to college or other professional positions. percent according to Toast , a leading publication reporting on the hospitality industry.

Management 166

Management Management Back of House Customer Service 166

Open for Business

NOVEMBER 21, 2022

Not only does this save money on labor by having fewer hosts on staff , but it allows employees to stay focused on providing exceptional hospitality for guests—not dealing with phone calls during busy shifts. But above all, it powers the kind of highly personalized hospitality that hooks people and turns guests into raving fans.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

MARCH 16, 2020

With new social distancing and self-isolation strategies, it’s clear that COVID-19 will have, and is having, an extreme impact on the restaurant and hospitality industry. Properly sanitize tables and seating areas thoroughly between each group. How is COVID-19 impacting restaurants? Practice proper restaurant sanitization.

Management 369

Management Management Employee Relations Kitchen Safety 369

7 Shifts

OCTOBER 31, 2022

Here is Union Square Hospitality Group 's mission statement: At Union Square Hospitality Group, our mission is to enrich lives through the power of Enlightened Hospitality. We aim to find “51%ers”, individuals who embody our Family Values of Excellence, Hospitality, Entrepreneurial Spirit, and Integrity. Management team.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

JUNE 16, 2022

How long franchisees will have a seat on the board. Some criteria to base the selection of which franchisees earn a seat on the council include: Years of experience with the franchise. Years of hospitality experience. Sales, employee retention, or year-over-year growth minimums for membership.

Franchise 370

Franchise Franchising Communication Front of House 370

Future Food

JULY 14, 2020

Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business. Nick & Nora’s champagne & cocktail bar Image via Studio Y.

Design 88

Design Food Café Food Safety 88

Modern Restaurant Management

DECEMBER 22, 2021

Having been in the hospitality design industry for over a decade I have seen many popular interior design trends come and go. When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. Work with the interior designer when creating your menu.

Design 213

Design 2022 Front of House Sports 213

Modern Restaurant Management

MAY 24, 2023

Designed by The Johnson Studio at Cooper Carry, the facility provides real-world experience for the next generation of chefs and hospitality leaders. 1856 is the first-of-its-kind, student-run culinary experience in the Tony and Libba Rane Culinary Science Center in Auburn, Alabama.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Modern Restaurant Management

JULY 20, 2021

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

Dietary Restrictions 198

Dietary Restrictions Customer Experience Dine-in Technology 198

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. The much lauded seafood mecca, Saint Peter in Sydney, was already small at 34 seats, pre-COVID. Now it is down to 15.

2022 145

2022 Design Food Back of House 145

Modern Restaurant Management

MARCH 10, 2023

Hospitality designer Beatrice Girelli, co-founder and design director of Indidesign, recently conceptualized The Desmond, headed by Executive Chef Jason Neroni, at the all-new Kimpton Alma in San Diego. The partnership resulted in a 116-seat signature restaurant directly inspired by the chef’s menu.

Design 195

Design Customer Experience Magazine Seating 195

Culinary Cues

SEPTEMBER 15, 2022

When a destination welcomes more people than there are restaurant seats then even the mediocre seem to thrive but check back in a year or two and you will probably find a new owner, a new concept, and a different shot at success. Don’t think service – think hospitality. [] MAKE SURE EVERYTHING IS SPOTLESSLY CLEAN. Plain and simple.

Fine Dining 397

Fine Dining Front of House Customer Service Customer Experience 397

Foodable

NOVEMBER 30, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Joel Montaniel, chief executive officer and co-founder of SEVENROOMS about helping operators build their direct and personalized relationship with guests. 9: SEVENROOMS" on Spreaker.

Guest Recovery 80

Guest Recovery Management Management Hospitality 80