7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Mentorship You'll be responsible for making your team a positive, productive hospitality machine. This goes far beyond training during the first week.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

NOVEMBER 12, 2020

Reviewing health and safety protocol. Culture training Employee turnover costs the hospitality industry more than $5,800 per employee. Customer service training Customer service is the cornerstone of hospitality. Eventually, the mentors should take a back seat and let the trainees interact with customers.

FOH 307

FOH BOH Food Safety Customer Service 307

Future Food

NOVEMBER 16, 2020

Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. Future Food. Francis Loughran – MD.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Communication 144

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. Having been in the hospitality design industry for over a decade I have seen many popular interior design trends come and go. Eliminate Distractions. Use Design to Excite the Senses.

Design 209

Design 2022 Front of House Sports 209

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

APRIL 23, 2021

Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Do you need someone to make deliveries part-time?

Hiring 370

Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

JUNE 29, 2020

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food handlers must wear gloves, hats and masks. They are for your own safety too. The number #1 thing owner/operators can do for their employees is give a sense of psychological safety. Here's some of their advice.

FOH 212

FOH Kitchen Safety BOH Food Safety 212

Modern Restaurant Management

MAY 7, 2020

COVID-19 has left no industry untouched, but none more devastated than the hospitality industry. In a recent Coronavirus-related study , 89 percent of respondents said they felt safer eating food from a grocery store or at home, versus in a restaurant. and abroad. Shifting Delivery and Dine-In Experiences. Going Contactless.

Food Safety 172

Food Safety Mobile Ordering Front of House Seating 172

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

Design 88

Design Food Café Food Safety 88

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Mentorship You'll be responsible for making your team a positive, productive hospitality machine. This goes far beyond training during the first week.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Hoboken Hospitality Alliance (HOHA) : An organization dedicated to serving the restaurant and hospitality industry in New Jersey. As the Head of U.S.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

DECEMBER 28, 2020

The younger generations don’t just want great food, they expect memorable experiences. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Cheetah

MAY 11, 2021

To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). Local food producers and manufacturing facilities have been operating at reduced capacities and battling employee coronavirus outbreaks.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Modern Restaurant Management

JULY 22, 2021

Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. While daily specials delivered in family boxes might be quite affordable and frugal, food delivery itself often costs more than the meal for one which can hit monthly discretionary spending quite hard. Is it over yet?

Allergens 204

Allergens Online Ordering Fast Casual Food Safety 204

Modern Restaurant Management

MARCH 13, 2020

Rakuten Ready surveyed more than 100 customers to measure how behaviors around dining have, or are anticipated to change around the perceptions and impact of COVID-19 on restaurants, food delivery and order for pickup. "The desire for convenience has always been present, coupled with an equally strong desire for delicious food.

Front of House 183

Front of House Back of House Restaurant Law Food Safety 183

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded. Eat healthier.”

Kitchen Safety 195

Kitchen Safety Food Safety Cash Management Food Supply 195

Modern Restaurant Management

JANUARY 6, 2022

Convenience, digital accessibility, and safety reign supreme. Among all the trends forecasted for hospitality establishments in 2022, restaurant gift cards are one of the most powerful tools in your tool belt. Experts say that the trend of ordering food for delivery is here to stay: 49.4

2022 193

2022 Online Ordering Loyalty Program Customer Experience 193

Clover - Restaurants

MAY 3, 2024

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 48 million people who get sick from foodborne illness each year, with 128,000 requiring hospitalization. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Future Food

SEPTEMBER 22, 2020

Each sector of hospitality is confronting new and evolving challenges and maintaining a high volume of customer patronage is problematical with varying social distancing requirements still in force throughout Australia and the implied health concerns at the forefront of most consumers minds.

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

Modern Restaurant Management

MAY 10, 2021

With so much of a focus on health and safety, other details and levels of service are understandably pushed to the backburner. While the safety of guests and staff should remain the top priority, there are a few strategic ways that operators can elevate their service to retain and grow business right now.

Food Safety 181

Food Safety Customer Experience Customer Service Entertainment 181

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. ” Highlights from the report include: Fast Food.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Future Food

OCTOBER 19, 2022

It has tested the strongest of families at the best of times, and is pertinent to my family right now, yet had previously acquired very little of my attention: Conquering the challenges of ‘Family Dining’ It’s amazing how your perceptions shift and expectations towards food and hospitality are moderated once you have children.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Modern Restaurant Management

FEBRUARY 25, 2021

The past year has been a challenge for small businesses and no industry has been impacted quite like small hospitality operations. The potential loss of food stored in those units is an additional hurdle to resuming normal operations. Yet, as we settle into one new norm, in many parts of the country spring severe weather now looms.

Equipment 189

Equipment Small Business Outdoor Insurance 189

Modern Restaurant Management

MARCH 2, 2021

Prior to COVID-19, I would have told my clients that the most important key to success in the restaurant/bar/hospitality business is customer service. In the old days, great customer service, excellent food and positive social media reviews were the key to making that happen. But COVID-19 has turned our industry on its head.

Social Media 151

Social Media Kitchen Safety Training Food Safety 151

The Restaurant Group

JULY 29, 2022

Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. How many people are you hoping to seat during peak hours and how much space have you allocated for them? How Important Is Your Layout. Adequately Sized.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Hospitality Insurance Group

JUNE 6, 2023

8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. Before opening your patio to pooches, examine what’s legally permissible and establish related safety policies. must be cleaned and sanitized before other guests are seated at the same table.”

Food Safety 104

Food Safety Restaurant Law Outdoor Government 104

Restaurant Engine

JUNE 30, 2020

Irvine is a celebrity chef and host of seven seasons of Dinner: Impossible as well as 17 seasons of Restaurant: Impossible, both on Food Network TV. Data as of yesterday from OpenTable confirms that seated diners are 65% below prior year levels. . You know, accountability, health and safety. “COVID-19 hit in March.

Food Safety 119

Food Safety Dine-in Seating Customer Service 119

EATER

APRIL 8, 2021

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. Others were tasked with figuring out how the interns could take the skills they had learned in the restaurant and use them to make meals for food-insecure students, since schools had shut down.

Training 110

Training Café Kitchen Safety Back of House 110

Restaurant365

JANUARY 7, 2022

Remember that your outdoor space is an extension of your brand and should reflect the ambience that those seated inside enjoy. To ensure repeat visitors, it is vital that your staff is extending the same hospitality to outdoor patrons as they are to those dining indoors. Put safety first. Streamline your operations.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

The Restaurant Times

DECEMBER 3, 2020

Shakir Haq, CEO of Empire Group of Restaurants, holds a demonstrated history of working in the hospitality industry. Safety Standards Adopted By Hotel Empire During The Crisis . To communicate the safety standards Empire Hotel had undertaken, the brand has partnered with the famous actor and television host, Danish Sait.

Hotels 98

Hotels Loyalty Program Food Safety Point of Sale 98

EATER

AUGUST 31, 2022

Justice asked her Instagram followers what they wanted to see at HAGS, and responses piled in: soft lighting, calming music, seat warmers. It’s not just about food anymore.”. She began to wonder: When it comes to the bathroom, what else am I not thinking about? We got what you need.

Fine Dining 141

Fine Dining Brewery Kitchen Safety Small Business 141

Restaurant Engine

AUGUST 17, 2020

.” Indeed, it is impossible to plan for food service when signed laws change by the day. It makes it really, really difficult to plan ahead, buy supplies, buy food, organize, waiters, waitresses, schedules, and things like that.” hospitalization rate of COVID-19 infected patients. and Canada are dining out again.

Food Safety 103

Food Safety Restaurant Law Outdoor Food Supply 103

The Restaurant Group

JULY 23, 2021

Spacing between tables should allow for comfortable pathways that don’t make seated customers feel crowded by moving traffic. At the same time, you want to maximize the number of available seats. The final key component to a great restaurant design is safety. Direction and Movement. Contact us today for a free consultation. .

Design 78

Design Kitchen Safety Food Safety Customer Service 78

Modern Restaurant Management

DECEMBER 21, 2020

Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. We’ve found our guests really appreciate and need that experience now more than ever.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Foodable

MAY 5, 2020

In this episode of The Barron Report, host Paul Barron and co-founder and executive chairman of Seated , Bo Peabody, review insights and measures around safely reopening restaurants, which the industry has been patiently awaiting the green light to reinstate operations. Will the restaurant industry solely shift towards off-premise models?

Food Safety 62

Food Safety Seating Customer Experience Dine-in 62

Culinary Digital

AUGUST 10, 2021

With an increasing demand for safety and hygiene, the foodservice industry needed to prioritize the health and safety of these communities. Things have changed, where restaurants make dining rooms adaptable features through steps like adding seating times and dividers to define personal space better.

Dine-in 52

Dine-in Kitchen Safety Food Safety Mobile Ordering 52