Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

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Modern Restaurant Management

MARCH 9, 2023

Though businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. Security and floor staff see what is happening throughout the operation. Patrick’s Day and year-round.

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Bar Insurance Restaurant Law Point of Sale 180

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.

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2020 Restaurant Law Fine Dining Outdoor 285

Touch Bistro

JUNE 22, 2021

If you’re looking to reduce operating costs at your restaurant, you’re not alone. So why is reducing operational costs so important? Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk of scaring customers away with increased prices.

Operations 52

Operations Food Supply Inventory Employee Relations 52

Hospitality Insurance Group

MAY 16, 2019

May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Cassidy served as the President and Chief Executive Officer of Hospital Underwriters Mutual Insurance Company (HUM) when he was a founding member of the board in 2008, and he delivered valuable guidance throughout his tenure.

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Insurance Hospitality 2008 License 60

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You want to consider planning the standard operating procedures. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).

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Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. Foodhaul has raised $1.25

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Consumer Goods Delivery License Hospitality 190

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

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Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant Law

AUGUST 10, 2015

What are some scenarios that could give rise to a suspension or revocation of a liquor license in New York? SLA prohibits unlimited drink specials, unrestrained alcohol flow In February 2013, Pranna Hospitality, Inc., on weekends, and 11p.m. on weekends, and 11p.m. on weekends, and 11p.m.

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Modern Restaurant Management

APRIL 27, 2020

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

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Modern Restaurant Management

JANUARY 22, 2021

“This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. “We’re partnering with top-tier franchise operators who recognize our momentum and are eager to be a part of our story.

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Future Food

MARCH 22, 2022

In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ It seems that where-ever hospitality can thrive, it will. Moon Dog World , Chifley Dr, Preston. Permalink.

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Food Truck Food Entertainment Retail 78

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Software for day-to-day operations. Choose the name of your trade.

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Casual Dine-in License Hiring 52

Modern Restaurant Management

APRIL 27, 2020

." Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. “Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.”

Webinar 186

Webinar Loyalty Program Online Ordering Social Media 186

Ken Burgin

MARCH 13, 2022

There are some great hospitality businesses for sale, and many that will be disappointing – it’s essential to understand the factors that make the difference between a good purchase and a bad one. Legal issues – leases, contracts, licenses and other obligations. Topics Discussed…. What do people struggle with?

License 60

License Hospitality Training Pricing 60

Restaurant Law

MARCH 15, 2020

As of this morning, the NYS Liquor Authority is permitting all On-Premises licenses to sell and deliver beer, wine and liquor. Our business is nothing without the hospitality industry and we want to help in any way we can. This is a significant departure from the prior restriction limiting the sale and delivery to only beer.

Hospitality 40

Hospitality Delivery License Information 40

Modern Restaurant Management

APRIL 22, 2020

Benchmark Wine Group , which normally has an 80-percent business-to-consumer market, flipped its business model to offer considerable discounts on its rare and well-aged wines to restaurants still in operation. It also may serve as a way to distinguish their operation from others. Now we are expanding our focus.

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Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations. Legislation.

2021 190

2021 Restaurant Law Kitchen Safety Food Safety 190

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This bill represents California’s continuing struggle to regular microenterprise home kitchen operations. Legislation.

2019 84

2019 License Restaurant Law Website Management 84

Modern Restaurant Management

OCTOBER 16, 2019

Magliarditi began his career as a financial analyst, before entering the hospitality industry and leading some of the most iconic properties in Las Vegas, namely the Hard Rock Hotel & Casino and The Palms Las Vegas. We take a ‘hands on’ approach to operating the business. Most aren’t operating their food halls.

Food 102

Food Entertainment Beverage Sustainability 102

Modern Restaurant Management

NOVEMBER 5, 2021

After an employee tests positive, they may return to work only when the employee receives a negative result on a confirmatory COVID-19 NAAT following a positive result on a COVID-19 antigen test, or when the CDC criteria in “Isolation Guidance” is met, or when recommended by a licensed health care provider. Face coverings.

Employee Relations 197

Employee Relations Document Hospitality License 197

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation.

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Blog Restaurant Law Recruiting Employee Relations 78

Open for Business

MAY 19, 2023

It can be a powerful way of conveying your approach to hospitality to investors by explaining the details of the guest’s service experience. If you don’t feel that service is a noteworthy component of your operation, address it briefly in the concept section. Credit: Getty Images 6.

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Fine Dining Front of House Design Document 147

Foodable

MAY 25, 2020

Podcast is a dedicated resource for industry operators to prepare for the future. Although food is the epicenter of the takeout experience, hospitality needs to extend beyond the dining room. Cleanliness and sanitation echo the hospitality experience and provides a sense of professionalism and seriousness for the costumer.

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Innovation Customer Experience License Hospitality 59

Modern Restaurant Management

JANUARY 15, 2020

You have to take charge of running the business operations, ensure optimal hospitality for your guests, and manage employees. Similarly, if you plan to install the software on a server to allow multiple users to access it remotely or from a local server, make sure that your software and license allows the same.

License 136

License Information Consumer Goods Catering 136

Modern Restaurant Management

NOVEMBER 11, 2019

You are in the hospitality business. An admitted insurance company is one that that has been approved and licensed to operate as an insurance company by a state’s insurance department. Let’s face it. You know food, drinks and how to deliver an entertaining night out. Non-Admitted Insurance.

Insurance 132

Insurance Bar License Entertainment 132

The Restaurant Times

DECEMBER 28, 2021

One of the main reasons food trucks gained ground in the recent past is their relatively low capital outlay, which is critical for budding restaurateurs willing to venture into the hospitality industry. Get The Licenses And Approvals. So, your food truck menu should be curated accordingly. iii) Street Trading Licence.

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Food Truck Food License Certification 52

Future Food

OCTOBER 29, 2019

Our aim with this blog post is to provide an insider’s view of the realities of ‘living the hospitality dream’. The ability to throw a party, celebration or gathering at the drop of a hat with all the infrastructure, licenses and capability to rival the best in the market. Sounds like an exciting lifestyle. Let’s do it.

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Small Business Food Supply Hospitality Customer Service 83

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise 166

Franchise Franchising Catering Online Ordering 166

Aaron Allen & Associates

SEPTEMBER 29, 2022

The payoff time also tends to be faster than starting with a new concept from scratch, and franchisees get support and guidance (on the contrary, if you are operating your own concept and it’s not working, you have no one to call but yourself). Are there any incentives or financial requirements to operate the brand or open new stores?

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Franchise Franchising Fast Casual Advertising 98

Foodable

JULY 10, 2020

Episode Highlights: Bush shares his background in the restaurant and hospitality industry. losing your liquor license) for bars and restaurants that are failing to follow social distancing guidelines. It will be very hard for restaurants, nightlife, hospitality, and food and beverage operations to survive.

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The Restaurant Times

JANUARY 31, 2022

With a thorough awareness of the challenges and standard operating procedures, you’ll have a headstart over the competition. Restaurant consultants can put both new and experienced business owners in touch with their network of partners, providing all manner of services for opening and operating a restaurant, resort, or hotel. .

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Cash Management Kitchen Safety Point of Sale Hiring 52

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The artistry of chefs and the creativity of restaurateurs will continue to be at the forefront, while these tools become operational enhancers.

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2024 Fast Casual Insurance Food Safety 197

The Restaurant Times

JULY 20, 2020

Many dine-in facilities have shut down their operations permanently. The restaurants that are still managing to operate are running on slim margins. Moreover, the global pandemic has forced many restaurant operators to seek outside capital support and small loans to stay afloat. . to underwrite it”, he adds.

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Government Small Business Sustainability Restaurant Law 76

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. The investor operating under the franchise’s brand is called the franchisee. Get Your Step By Step Playbook. Free download.

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Franchise Franchising Food License 52

Foodable

JUNE 15, 2020

podcast is a dedicated resource for industry operators working to prepare for the future. Our role is ultimately being able to enable that: bring hospitality and humanity and kindness to the forefront of the service so that they find in us an oasis in the middle of everything that is going on.” Podcast" on Spreaker.

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License Food Safety Customer Service Innovation 62