Hospitality Insurance License Operations 
Modern Restaurant Management
MARCH 9, 2023
Though businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. Security and floor staff see what is happening throughout the operation. Patrick’s Day and year-round.
Modern Restaurant Management
NOVEMBER 11, 2019
It is important for restaurant, tavern and bar owners to have the right insurance, however, there are so many different types of policies, and even when you zero in on what is needed, the options are often complex and difficult to compare. You are in the hospitality business. Non-Admitted Insurance. Non-Admitted Insurance.
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Hospitality Insurance Group
MAY 16, 2019
(May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Gerald Cassidy, who brought decades of insurance experience and knowledge to the Board, announced his retirement on May 8, 2019. President & CEO of Hospitality Insurance Group. “I McGrail, HIG Chairman.
The Restaurant Times
SEPTEMBER 19, 2021
Time has never been better to open your food truck, and the most critical business step is investing in insurance. However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars or perhaps your business in jeopardy in time of a mishap. . Food Truck Insurance Cost . Kind of Insurance.
MBB Hospitality
APRIL 14, 2023
Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You want to consider planning the standard operating procedures. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).
Harbor Touch
NOVEMBER 21, 2022
There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.
Restaurant365
AUGUST 19, 2020
Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation.
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