Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. If you don’t feel that service is a noteworthy component of your operation, address it briefly in the concept section.

Fine Dining 147

Fine Dining Front of House Design Document 147

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations. Legislation.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

The Restaurant Times

DECEMBER 28, 2021

One of the main reasons food trucks gained ground in the recent past is their relatively low capital outlay, which is critical for budding restaurateurs willing to venture into the hospitality industry. Get The Licenses And Approvals. So, your food truck menu should be curated accordingly. iii) Street Trading Licence.

Food Truck 52

Food Truck Food License Certification 52

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. New COO at Fuzzy's.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

OCTOBER 12, 2021

372 Lafayette St, New York, NY 10012 Phone: 347-662-3522 Visit Website. 284 3rd Ave, Brooklyn, NY 11215 Phone: 347-721-3126 Visit Website. 35 E 21st St, New York, NY 10010 Phone: 212-913-9659 Visit Website. Multiple locations Visit Website. Multiple Locations Visit Website. Multiple locations Visit Website.

Food 121

Food Food Truck Website Management Seasonal Menu 121

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic.

Online Ordering 106

Online Ordering Seasonal Menu Customer Service Social Media 106

The Food Corridor

MARCH 27, 2023

These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? What’s behind the cloud kitchen trend?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

7 Shifts

FEBRUARY 15, 2024

Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully. Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. And it’s not just a matter of focus.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully. Depending on the solution you choose, this software could include features that help with employee management, inventory tracking, POS capabilities, payroll, and more. And it’s not just a matter of focus.

Inventory 195

Inventory Bar Management Management 195

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. ” Neighborhood to Nation Restaurant Recipe Contest. .

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

The Restaurant Times

DECEMBER 13, 2021

A local needs the necessary licenses, ideal location, business plan, and adequate capital to open an F&B outlet. Must have an operational presence in at least three global markets. Location is a critical factor in the hospitality business. Obtain Business And Food License. Service License. Food License.

License 10

License Email Marketing Cash Management Loyalty Program 10

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. After closing, Smart Foodservice will operate as a separate operating unit within US Foods, with minimal integration required.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

SEPTEMBER 24, 2021

These team members work in restaurants, retail manufacturing plants, regional restaurant operations and the Columbus-based home office. Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. ” The Roadhouse Way.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. “We put the safety of our employees first.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Travel Safe features are available in all 49 markets where Tripadvisor operates. How Travel Safe helps travelers and business owners.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Aaron Allen & Associates

AUGUST 24, 2022

51 percent of all mobile searches on Google are for restaurants, yet by some estimates as few as five percent of restaurants have mobile-compliant websites. The company is using licensing to expand from Canada to the U.S. Dragontail Systems is integrating drones into their AI that also manages cooking and delivery.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Touch Bistro

APRIL 18, 2021

And even if your dining room is fully open, operating a restaurant patio can boost your total by up to 30%. With unemployment still high – especially among hospitality workers – opening up your restaurant patio can give you an opportunity to hire back staff who were let go due to pandemic-induced layoffs. Manage reservations.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

JULY 27, 2020

Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Restaurant Law

JANUARY 14, 2018

In recent years, websites like kickstarter.com have helped thousands of entrepreneurs obtain access to the funds they needed to get their projects off the ground. Certain individuals are statutorily disqualified from holding a license, including those persons who: (a) are under the age of 21; (b) are not a U.S.

License 40

License Back of House Document Restaurant Law 40