Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

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Open for Business

MAY 19, 2023

Secondly, it helps in presenting a professional and well-structured document, showing that you have carefully organized your thoughts and ideas. Ideally, once you have described the strong suit of every member of your team, you’ll be presenting a full pitch deck. Step two: hire a good attorney. Credit: Getty Images 3.

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Fine Dining Front of House Design Document 147

7 Shifts

MAY 23, 2024

Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. However, as your restaurant grows, you incur more expenses, like hiring a marketing team to promote your new locations, and you shouldn't forget to add this to your restaurant's budget.

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Lavu

APRIL 1, 2020

Solidify your first hires: There are a few essential staff members you’ll need for your bar right off the bat: Bookkeeper. “An Liquor License. Having your lawyer present ensures that someone who understands the process and has your best interests at heart can help you navigate negotiations. Choose a POS and payroll system.

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Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Offering Same Day Pay.

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7 Shifts

JULY 29, 2020

Restaurants must be picky, however, to ensure that new hires are good fits for the long term and that they’ll work safely alongside existing staff. It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely?

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The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. Presenting a well-thought-out business plan that highlights the benefits of your new location and your strategy for success can attract the right financial support.

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The Rail

FEBRUARY 29, 2024

Whether expanding your business or seeking a better market position, relocating presents opportunities and challenges. This includes everything from securing permits and licenses to coordinating with vendors and suppliers. First, develop a comprehensive timeline and budget that considers every aspect of the relocation process.

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Restaurant Clicks

JANUARY 20, 2020

A business plan is needed to help set your restaurant up for success, as well as attract investors and provide information for licensing applications. . You may also mention things like business structure and your restaurant’s current legal standing in terms of licenses acquired. . Legal needs (licenses acquired or needed).

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Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant.

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Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. Our 3000+ Sales Partners are excited to begin SALIDO distribution on top of NAB’s EPX payments platform.”

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The Restaurant Times

JUNE 11, 2020

Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., Avoid including fancy items on the menu that require food presentation and turn soggy after being packaged. (c) d) Hiring the Right Staff . e) Licenses .

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The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Hiring Right For Your Casual Dining Restaurant . Choose a location

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The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York.

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The Restaurant Times

OCTOBER 22, 2021

Acquire All The Required Licenses For Your Bakery Business. Before setting up your bakery, think about the various licenses you will need to keep your business running smoothly. FSSAI license: An FSSAI license is the food license that outlet owners of every restaurant format would need to have beforehand.

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The Restaurant Times

DECEMBER 28, 2021

This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE. You will also need to obtain vehicle permits and a food license, depending on where you want to set up. You can’t afford to go wrong with hiring. Securing Funds.

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Modern Restaurant Management

JANUARY 17, 2020

In October that same year, the company hired Steve Sparks to assume the role of CFO, allowing Adams to focus on her role as President. She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Seahawk Minerals and Pricewaterhouse Coopers.

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Touch Bistro

JULY 26, 2021

While it may be tempting to shut down for Labor Day, you’ll want to consider the pros of staying open and taking advantage of the business opportunity that Labor Day presents. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests.

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The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Thus, it is essential to get the kitchen and the food truck permit from the respective municipality by first presenting the business plan.

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Restaurant Engine

FEBRUARY 28, 2024

Include a list of any permits or licenses you need along with their costs. Include a section on how you’ll manage your food truck, how many employees you’ll hire, etc. 3: Take Care of Licenses and Banking Next, it’s time for some business legwork. List the locations where you will park your truck.

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Touch Bistro

SEPTEMBER 21, 2021

For instance, you might want to hire a PR team to drum up excitement ahead of your grand opening. Licensing: Licenses you’ll probably require include a business license, liquor license , music license, sign permit, and food handler’s permit. Financial Analysis & Growth Plan.

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The Restaurant Times

JULY 20, 2021

Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. It is to be ensured that you hire competent staff and high-quality equipment for them to use. Furthermore, even from the restaurant’s perspective, limited menus reduce food costs to a great extent. .

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Open for Business

DECEMBER 12, 2023

Information in this article is presented “as-is” and may not constitute the most up-to-date information. Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. In that first meeting, just focus on getting them excited.

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Back of House Restaurant Law Small Business Email Marketing 78

The Restaurant Times

APRIL 8, 2022

The fundamentals like – getting started with a solid business plan, arranging for funds and budget, and acquiring all the necessary licenses – remain the same. Hiring a well-trained staff is super essential for your fine dining establishment. . Pay Attention To Small Details .

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Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. Hire an expert to ensure the agreement covers everything that is legally required. We recommend hiring the following roles: 1. 4 Write A Bulletproof Franchise Agreement.

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The Restaurant Times

SEPTEMBER 28, 2021

With ruining a dark/cloud kitchen, you are more inclined to hire on-demand staff to take control and manage more work and it helps you keep costs down. Keeping the food at the appropriate temperature so that it reaches the consumer as planned presents major problems. On-Demand Staff .

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The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . However, to give investors a general overview of your offerings, a sample menu can be presented. Management team: Mention the organizational structure and types of roles you want to hire for your restaurant.

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Apicbase

JANUARY 28, 2025

And then theres the age-old truth: every crisis presents an opportunity. The challenges ahead are significant and unlikely to disappear soon, but they also present an opportunity for reinvention. The Budget is presented by the Chancellor of the Exchequer, the UKs finance minister, in the House of Commons.

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EATER

OCTOBER 2, 2020

Doubleday became the first house to hire a fulltime editor, Clara Claasen, to fill its stable with cookery authors. He felt a weird convergence of past and present: the sting of sand whipping his face and the smell of charred driftwood lingering in the rock-circled dugout pits of ancient cookouts. Helen and Philip were fond of them.

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Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Pincho currently operates eight retail locations across South Florida and licenses two additional locations at Florida International University and LoanDepot Park, home of the Miami Marlins. All existing P.F.

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EATER

JULY 8, 2022

Banners still hang from restaurant patios shouting “Hiring All Positions!” During quiet services, Seth hounded the agent in charge of processing our beer and wine license. Very few of the issues presented in early 2020 have been fully resolved today. And the price of menu items steadily trends upward as inflation worsens.

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Online Ordering Seasonal Menu Customer Service Social Media 284

Touch Bistro

MAY 26, 2021

And now, with vaccinations on the rise and looser restrictions in place, Father’s Day 2021 presents a perfect opportunity for your restaurant to go big. You’ll also want to give your front-of-house staff (especially any new hires) special training in preparation for the holiday. Reservations will help you forecast your labor needs.

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Specials 2021 Seasonal Menu Outdoor 97

Touch Bistro

APRIL 18, 2021

For restaurants, this means that now’s the time to start making plans for the return of outdoor dining, including purchasing restaurant patio furniture, hiring staff, developing safety protocols, and more. Outdoor dining presents an opportunity for restaurants to maximize revenue.

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EATER

JULY 6, 2022

When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It On the “New York City” episode of Somebody Feed Phil, for instance, Barber presents Phil Rosenthal and his guests with a puree of an “experimental” squash by saying, “This is the craziest thing I’ve ever had. I didn’t add salt. But not for Dan.

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EATER

DECEMBER 14, 2021

So when I went to hire back staff, there was a minimum number of team members that were required to come back in order for the loan to be used appropriately. I was responsible for managing the present and thinking prudently about the future. We ended up overstaffed. Day to day, nobody was coming in.

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EATER

AUGUST 22, 2022

One imagines some stuffy idiots being presented with one of Regan’s signature dishes, an owl stamped in foie. Through the menu, Regan was taking a popular narrative and questioning it by presenting it through food. But much of that is officially licensed — surely fans get more creative? Neither can pronounce ‘foie gras.’”

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KaTom

OCTOBER 24, 2019

In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name. As the night winds down, a game of Pan Am trivia begins; the winner receives a prize from the duty-free cart, which sells Pan Am-licensed products from the 70s, such as perfume and cologne.

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Airlines Dietary Restrictions Uniforms License 62