Modern Restaurant Management

DECEMBER 18, 2024

Expect 2025 to see a renewed fight for the survival and growth of local markets, driven by both consumers and restaurateurs who value authenticity, sustainability, and the vital social role these markets play. The franchise model remains one of the best business structures in today’s restaurant landscape.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 341

Franchise Franchising 2020 Leadership 341

Modern Restaurant Management

JUNE 6, 2024

It’s no great surprise to say QSR and fast casual restaurants can be considered among the most energy-intensive commercial building types making it increasingly challenging for operators to balance the goals of efficiency, profitability and sustainability. Why is the restaurant industry at a pivotal moment regarding sustainability?

Sustainability 275

Sustainability Customer Service Fast Casual Technology 275

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

APRIL 3, 2020

However, the challenges presented as a result of this situation could easily affect people’s livelihoods for years. The effects of this new-normal can, at a minimum, last weeks, but most likely several months.

Government 384

Government Insurance Cash Management Hotels 384

Modern Restaurant Management

JULY 15, 2020

on-premise at present. Sustainability Is Increasingly Important to Customers, Even in a Struggling Economy. 78 percent of customers said they would be more likely to make purchases from companies that prioritize sustainability in the delivery process. Fast food has seen varied results during the pandemic.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 527

Food Safety Mobile Ordering Kitchen Safety Online Ordering 527

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Presentation. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Food packaging is one of the first things a consumer will notice.”.

Delivery 170

Delivery Food Compost Recycling 170

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Restaurant Franchising and Innovation Summit.

2022 195

2022 Fast Casual Website Management Workshop 195

Paper Chase Accountancy

MAY 21, 2025

Restaurant Industry Overview: Q1 2025 presented a mixed picture for U.S. Brands embracing agility, customer loyalty, and margin control are best positioned for sustained growth. For example, a McDonald’s franchise has a higher revenue multiple than a company-owned restaurant chain like Shake Shack. restaurant operators.

2025 52

2025 Guest Recovery Franchise Franchising 52

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. Additionally, SALIDO has launched integrations like Oracle OPERA to support the evolving needs of SALIDO’s hospitality operators during this challenging time.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash. .”

Fast Casual 283

Fast Casual Employee Relations Customer Service Online Ordering 283

Perfect Daily Grind

OCTOBER 28, 2022

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. The coffee and food-to-go chain partnered with One PM Franchising to open the first Kuwaiti store.

White Paper 206

White Paper 2022 2030 Workshop 206

Perfect Daily Grind

DECEMBER 9, 2022

Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. billion by 2027, growing by 7.6%

2022 201

2022 2023 Webinar Workshop 201

Cheetah

FEBRUARY 19, 2022

Lean Feast is a shining example of a healthy restaurant establishment that capitalizes on current technology, food and health trends to make a sustainable profit. They leverage technology and a franchising model to maximize efficiency and keep operational costs low.

Menu 144

Menu Seasonal Menu Franchise Franchising 144

Perfect Daily Grind

MARCH 9, 2023

The Barista League reported that 46 different coffee companies were present at the event, including Solberg & Hansen and Tim Wendelboe. The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool.

2023 148

2023 Franchise Franchising Events 148

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

Restaurant Business

JANUARY 11, 2024

Among the many new entries at Sigep 2024, I would like to highlight three macro-areas: innovation, sustainability and young people. In other words, the best opportunity for discovering all the year’s main innovations that will be presented right there at Sigep. Events and international conferences are also a Sigep characteristic.

2024 157

2024 Innovation Sustainability Catering 157

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Let’s take a closer look at the virtual franchise model. Virtual franchising is on the rise.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. It has the potential to set new standards for service and operations at our franchise restaurants.”

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

The Restaurant Times

AUGUST 25, 2022

In an exclusive conversation with The Restaurant Times, Vikas Punjabi, MD, and Co-founder, of The Chocolate Room shares insights from his entrepreneurial journey about how to sustain and grow in a competitive market, and the role of menu engineering, consistency, and people strategy in creating a successful brand.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Perfect Daily Grind

APRIL 15, 2022

Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Through franchise partner Carebrook Partnership Ltd, 20 stores will open across the two countries over the next ten years. The award is presented by the Business Intelligence Group. Pre-orders will be available by mid-2022. Wed, 13 Apr.

2022 167

2022 2021 Certification Consumer Goods 167

Modern Restaurant Management

MARCH 11, 2020

As both Bay Area restaurants continue their strategic expansion beyond San Francisco, DDK presents an economical way to test new markets with an emphasis on strengthening and growing their off-premise channels. DoorDash has been highly collaborative with both RT and Italian Homemade, designing the spaces together to fit both of their needs.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Perfect Daily Grind

MAY 26, 2023

Speakers will include Peter Giuliano and Dr. Mario Fernández-Alduenda, who will present the new Coffee Value Assessment, and Dr. Nancy Cordoba, who will share the latest ongoing research on sweetness in coffee. SCA launches survey for its Sustainable Coffee Agenda. The 2023 Education Summit will take place on 31 May & 1 June.

2023 171

2023 Workshop Café Events 171

Modern Restaurant Management

MARCH 16, 2020

Comcast Business shared the top trends impacting the quick-service restaurant (QSR) industry, based on the company’s deep experience working with leading QSR and franchise establishments. Cloud POS presents lucrative growth opportunities on the back of a stupendous 10 percent CAGR through 2029. Top Trends Impacting QSRs.

Mobile Ordering 307

Mobile Ordering Online Ordering Point of Sale POS 307

Rocket Fuel

MARCH 2, 2022

Automation is the present, it’s the future, and it’s taking center stage in restaurants’ abilities to minimize costs and increase operational efficiencies. . Empowering your team with accurate, readily available information sets the proper expectation for the vendor, sustaining a solid partnership, and it also sets your team up for success.

Cash Management 98

Cash Management Consumer Goods Operations Inventory 98

Open for Business

JANUARY 17, 2023

Peacock’s stunning zero-proof cocktails showcase the team’s ingenuity and presentation skills. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

Peacock’s stunning zero-proof cocktails showcase the team’s ingenuity and presentation skills. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

MBB Hospitality

NOVEMBER 12, 2024

Reflagging, often used in the hospitality and retail sectors, entails changing the brand affiliation of a property, such as a hotel, restaurant, or store, to align with a new brand or franchise. Negative Perceptions : Addressing past controversies or outdated images can be a catalyst for rebranding.

Email Marketing 52

Email Marketing Social Media Website Management Franchise 52

Apicbase

FEBRUARY 8, 2024

Ultimately, success in restaurant operations management not only ensures smooth day-to-day functioning but also lays the foundation for sustained growth and customer satisfaction. Apicbase drives franchise growth with centralized compliance at Heavenly Desserts. What Does Restaurant Operations Management Entail?

Definition 52

Definition Operations Management Management 52

Future Food

APRIL 20, 2020

presenting?a Whilst many students may only be present on campus for 38 weeks of the year, they may spend up to 9 hours per day on campus during semester, including much social/downtime. In response,?Universities?have Universities?have have turned their attention to?the?strategic?potential?of?food food and beverage?opportunities?presenting?a

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. Chef Lamas’ dishes exhibit excellence in taste and presentation, with each plate prettier than the next.

Fine Dining 147

Fine Dining Café Reservations Dine-in 147

Apicbase

FEBRUARY 8, 2024

Ultimately, success in restaurant operations management not only ensures smooth day-to-day functioning but also lays the foundation for sustained growth and customer satisfaction. Additionally, ensuring franchise partners adhered to guidelines proved challenging with incomplete spreadsheets and no central knowledge base.

Definition 52

Definition Operations Management Management 52

Apicbase

JANUARY 28, 2025

And then theres the age-old truth: every crisis presents an opportunity. The challenges ahead are significant and unlikely to disappear soon, but they also present an opportunity for reinvention. The Budget is presented by the Chancellor of the Exchequer, the UKs finance minister, in the House of Commons.

2024 52

2024 Waste Inventory Hospitality 52