Modern Restaurant Management

MARCH 1, 2023

Those areas of your restaurant that aren’t typically seen by customers but directly impact your business. So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business.

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Front of House BOH Back of House 2023 148

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. In 2019, over 490,000 of those locations were independent, privately owned businesses. Supply chain challenges are not going away as production and logistics catch-up.

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Fine Dining Food Supply Customer Service Presentation 469

Cheetah

JANUARY 31, 2022

Another whopping $60 million was raised to continue delivering our vision, and incredible restaurant supplies to independent restaurants around the country. During the pandemic small and independent restaurants have been hit the hardest. Our secret sauce is in the blending of technology with health and sustainability.

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Food Supply Sustainability Supplies Small Business 148

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Source: Business Chief.

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Sustainability Operations Seasonal Menu Compost 52

Culinary Cues

MARCH 30, 2020

Low profitability, vendor challenges, rising cost of goods, cumbersome regulations, high rents, expensive marketing, and ebbs and flows of business volume have collectively made this enticing business to enter – nearly impossible to maintain. “We Food is the universal language, a language that everyone speaks and enjoys using.

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Small Business Food Supply Food Truck Healthcare 358

Culinary Cues

NOVEMBER 20, 2020

It seems that every time I check my email or flip through postings in social media – there is another restaurant, food business, or culinary school preparing to close their doors. It is heartbreaking to read of life visions dashed and even long-standing, viable businesses choosing to throw in the towel.

Social Media 499

Social Media Education Email Marketing Healthcare 499

Marketing4Restaurants

APRIL 1, 2021

With the recent listing in the UK of Deliveroo, we look at the Deliveroo business in Australia along with the other Restaurant Delivery Aggregators to see what the next 12 months will hold for them and for Australian restaurants. Deliveroo in Australia seems to be the zombie business in the Restaurant industry, refusing to die.

Sustainability 111

Sustainability Delivery Front of House Back of House 111

Perfect Daily Grind

JUNE 8, 2022

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. According to the Food and Agriculture Organisation of the United Nations , an estimated 420 million hectares of forest have been lost since 1990. Among the many environmental issues in the coffee sector is deforestation.

Food Supply 148

Food Supply Sustainability Agriculture Supplies 148

Cheetah

SEPTEMBER 8, 2021

The relationship between SMB restaurants and major food distributors has always been shaky. Some restaurants working with Sysco are reporting outright cancellations via cold text messages, leaving them scrambling for produce and supplies. No doubt, everyone across the food industry is weathering unprecedented hard times.

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Food Food Supply Franchise Franchising 148

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Food takes up more space in US landfills than anything else.

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Waste Compost Food Recycling 212

Culinary Cues

DECEMBER 17, 2020

There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard. They just can’t survive the pain of lost business for months on end. A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers.

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Uniforms Cash Management Brewery Consumer Goods 471

Modern Restaurant Management

AUGUST 5, 2021

As the world grapples with the next wave of COVID-19, businesses are confronted with product and labor shortages, a sudden increase in ecommerce and a variety of shifting consumption patterns. Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation. The Store Experience.

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Food Truck Retail Mobile Ordering Food Safety 212

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. I spoke with two coffee sustainability experts to find out more. And is it achievable?

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Waste Compost Recycling Sustainability 152

EATER

APRIL 16, 2024

Though they may look like cafes around the world, these businesses distinguish Medellín as one of the few cities where high-quality coffee is grown, harvested, roasted, and consumed. They’ve also helped reshape dynamics around the supply chain and the economic significance of Colombian coffee. Pergamino Pedro Miguel Echavarría.

Social Media 111

Social Media Point of Sale Food Supply 2012 111

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Restaurant Supplies.

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Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. They include everything from back-of-house supplies like gloves and containers, to customer-facing single use-items like takeout packaging, utensils, napkins, and straws. Restaurant Supplies.

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Supplies Food Supply Compost Back of House 148

Culinary Cues

FEBRUARY 25, 2020

Americans are spending nearly 50% of their annual food budgets in restaurants and indications that this can continue to grow – is fine dining the right answer? This is great, however, those small farmers are finding it increasingly difficult to generate enough sales to offset the significant costs associated with farming. government.

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Fine Dining Point of Sale Food Supply Education 321

Perfect Daily Grind

NOVEMBER 18, 2022

New members include SCA Italy National Coordinator, Davide Cobelli, Sales Executive at Mercon, Emily Smith, Business Executive at Single Origin Coffee Supplies, Tonny Butera, co-founder of Sightseer Coffee, Sara Gibson, and Managing Director at She’s The Roaster, Baylee Engberg. December delivery contracts for arabica closed at US 156.75

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2022 Franchise Franchising Point of Sale 122

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MAY 3, 2023

Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. What are differences between modernized comfort food and feel good food? Where as Feel Good Food is the food that makes your body feel good.

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Menu Seasonal Menu 2023 Food Supply 88

Modern Restaurant Management

MAY 5, 2022

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Application of Blockchain in the Food Industry. Blockchain technology has been applied to the food industry.

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Serving Loyalty Program Food Supply Point of Sale 180

Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. You may also like our article on changing your business’ coffee strategy after Covid-19. It’s always played second fiddle to alcoholic beverages and food,” he says.

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Airlines Consumer Goods Travel Sustainability 138

Perfect Daily Grind

APRIL 30, 2023

Over the past year or so, rising food prices and energy costs have been affecting many people around the world. In fact, in March 2023, the BBC reported that food prices had reached a 45-year high in the UK , with many other major coffee consuming countries also going through similar price increases. How can coffee shops absorb costs?

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Pricing Food Supply Communication Article 162

Modern Restaurant Management

JANUARY 8, 2024

The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

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2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

FEBRUARY 4, 2022

Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability. Ghost Kitchens.

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2022 Customer Service Online Ordering Website Management 216

Perfect Daily Grind

AUGUST 21, 2022

However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more and more businesses need to adapt and move away from disposable cups. There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups.

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Waste Recycling Compost Café 141

Perfect Daily Grind

MAY 6, 2022

The US roaster visited the White House as part of President Biden’s promotion of small business growth in the US. Packaging solutions companies IMA and Goglio enter strategic partnership to develop sustainable packaging materials. Lost Sock Coffee Roasters meets with US President Joe Biden. The UK roaster received 106.3

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2022 Compost Sustainability 2021 127

Modern Restaurant Management

JANUARY 5, 2022

Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. From 2019 to 2021, the number of customers using food delivery apps rose by 21 percent , and this number is expected to grow another 22 percent by 2023.

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Technology Front of House Online Ordering Back of House 162

Cheetah

APRIL 13, 2021

When we first set out to provide e-commerce solutions for Small-Medium business supplies, we were hoping to make just a bit of a dent. Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants. A Tortuous Transition.

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Operations Food Truck Food Supply Small Business 78

The Rail

OCTOBER 24, 2023

By doing your research, looking into your restaurant’s supply chain , and changing certain procedures within your business, you can do your part to ensure your patrons enjoy the beer you offer and have more positive responsible drinking experiences within your establishment.

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Serving Food Supply Supplies Equipment 52

EATER

SEPTEMBER 11, 2023

Airbnb owners gave free housing, local business owners donated everything from hygiene products to headlamps, and the culinary community got to work cooking 50,000 meals in six days for people affected by the fires, many of whom were grieving or in shock. WCK was mobilizing, and it needed to connect with people on the ground.

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Food Truck Front of House Back of House Government 113

Future Food

MAY 10, 2022

Hospitality Workforce the Key to Business Success. The service philosophy that underpins quality hospitality is under threat, where businesses are trying to ‘endure’ rather than ‘exude’ in an industry under unrelenting disturbance. Observations from a Hospitality Consultant.

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Hospitality Food Supply Customer Service Customer Experience 78

The Restaurant Times

NOVEMBER 12, 2021

The technology should also be flexible, and upgradable with new features so it can be easily adapted to changing business needs over a period of time. They provide food from the restaurant, which includes all three meals, breakfast, lunch, dinner, and have a certain technology platform that ensures time-bound service. .

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Hospitality Technology Hotels Sustainability 98

Apicbase

FEBRUARY 17, 2023

That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. The aim is to develop a sustainable revenue source that can be permanently incorporated into the business model. The reason is simple. The multi-brand strategy allows for easy consolidation of diverse orders.

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Dine-in Online Ordering Delivery Food Order 98

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

FEBRUARY 17, 2023

Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. Along with the closure of 53 stores in the country, Tim Hortons suggests rising inflation could impact the business in 2023. The food and ingredients company and USAID have jointly invested US $8.1

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2022 2023 Cash Management Food Supply 121

Perfect Daily Grind

SEPTEMBER 6, 2022

billion by 2025 – making it a lucrative market for many roasters and coffee businesses. You may also like our article on whether coffee capsules can be sustainable. Naturally, the exponential growth of the capsule market has led many specialty roasters and coffee businesses to start selling their own.

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Equipment Food Supply Sustainability 2025 144