food-beverage-brand-introduction 
Modern Restaurant Management
JUNE 28, 2022
The prominence of food delivery and service robots has increased in the overall restaurant industry. In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. This is owed to the uncertainties faced by the restaurants at the global level.
Modern Restaurant Management
NOVEMBER 7, 2023
Restaurant brands around the world are finding that their audience is craving something more than pretty pictures of delectable dishes, but rather a need for community and discussion. That’s because 41 percent of people prefer to order food online rather than in-store. The future is digital.
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EATER
NOVEMBER 30, 2023
The fast food behemoth’s sales have been great , with price increases adding to its bottom line. Aside from some collaborations with celebrities and the occasional introduction of a new sandwich or sauce, it mostly serves as the unchanging standard against which all other fast food is measured. But McDonald’s is also.
Modern Restaurant Management
SEPTEMBER 12, 2023
Fast casuals have the food… Parents would often rather go to fast casual restaurants with their families than quick service restaurants because they perceive it as higher quality and better-for-you, but their kids often ask for fast food instead. Kids like the food AND they get a toy. …But lack kid-focus.
The Rail
FEBRUARY 7, 2025
Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. The Power of Visual Storytelling The food and beverage industry is inherently visual. The same is true of videos.
Modern Restaurant Management
JANUARY 3, 2020
For the food and drinks industry, Instagram is an unescapable source of advertisement. Whether your brand has embraced social media or not, your plates and glasses will be popping up in someone’s Story feed — if it’s aesthetic enough, of course. Instagram cameras love a beautiful beverage. 30ml spiced rum.
Culinary Cues
NOVEMBER 27, 2020
This was my first introduction to “cooking” – I was hooked. To Meta Bofinger, owner of the Blue Gentian Restaurant in Saranac Lake, who told me that the flavor of the food you prepare is influenced by the love that you have for the craft and the appreciation you have for the guest.
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