Modern Restaurant Management

JANUARY 16, 2020

What will inspire event themes and design in 2020? Wellness is a still a top trend in catered events for 2020. Photos courtesy of Cameron Mitchell Premier Events. Cocktails : Ingredients such as bee pollen, teas, hibiscus and matcha will be found mixed in creative drinks at the trendiest events. Cake Balloon Station.

Events 558

Events Catering 2020 Outdoor 558

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. A simple switch in protein, if done correctly, is an easy and cost-efficient surrogate. Choose a Versatile Plant-Based Protein.

Dietary Restrictions 546

Dietary Restrictions Food Front of House Back of House 546

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Chef Showcases – Consumers are hungry for culinary experiences curated by chefs.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Stay informed about current events and industry trends. A key takeaway is to stay informed about current events (e.g., find alternate suppliers). Depend on local suppliers.

Food Supply 530

Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

JUNE 12, 2023

Sustainable sourcing is one social responsibility initiative that resonates with Gen Z. They appreciate restaurants that source locally grown, organic food, as it supports local farmers and promotes sustainability. Reducing waste, whether food or packaging, is another initiative that appeals to them.

Social Media 419

Social Media Loyalty Program Communication Website Management 419

Modern Restaurant Management

SEPTEMBER 8, 2022

Besides the obvious impact on customers, it can be extremely difficult to rebound from such an event as word spreads and casts doubt over the establishment’s reputation. However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse.

Food Safety 474

Food Safety Operations Food Supply Food 474

EATER

NOVEMBER 27, 2024

In every bite, they remind us that Native foods are not relics but vibrant expressions of identity, sustainability, and survival, deeply connected to the land and the people who steward it. Supported by the Oklahoma Tobacco Settlement Endowment Trust, this green space embodies sustainable Indigenous practices.

Innovation 317

Innovation Food Truck Seasonal Menu 2004 317

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. ” Eventually, confidence will be achieved when the industry experiences a trend that implies sustainability.

Hospitality 474

Hospitality Presentation Outdoor Travel 474

Modern Restaurant Management

MAY 13, 2025

This is nothing new — each generation is shaped by different world events, technology, and cultural shifts. It’s up to us whether we whine about it or choose to understand the source of these shifts and work with this new cohort to make things better for all of us. Now, Millennials are side-eyeing Gen Z’s work ethic.

Leadership 251

Leadership Hospitality Coaching 2024 251

Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.

Sustainability 474

Sustainability Allergens Workshop Sourcing 474

Modern Restaurant Management

APRIL 28, 2023

And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. Their ingredients are responsibly sourced, prioritizing people, animals, and the environment. Doing so helps these brands: Reduce risk across the entire supply chain. Prioritize ESG initiatives.

Supplies 418

Supplies Food Supply Food Safety Certification 418

ChowNow

FEBRUARY 12, 2025

Current trends in the restaurant industry: Whether its the rise of plant-based options, AI-powered ordering, or hyper-local sourcing, knowing whats trending can help you stay relevant. Are you all about sustainable sourcing? Participate in local events and sponsorships. Do you focus on comfort food that feels like home?

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

AUGUST 19, 2024

People have become increasingly aware of climate change and the importance of ethical sourcing. What they cannot produce themselves, they source locally. The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability.

Food Supply 442

Food Supply Seasonal Menu Compost Sustainability 442

ChowNow

MARCH 21, 2025

Meanwhile, a fine-dining steakhouse targeting business professionals will prioritize a refined menu, premium pricing, and marketing efforts that focus on corporate events and high-end experiences. Values: Are they eco-conscious, looking for sustainable and local ingredients? Behavioral Factors: How Do Your Customers Dine?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

OCTOBER 3, 2023

This means tailoring marketing campaigns and activations to local events and holidays, forming charitable partnerships and introducing new product launches through street teams and boots-on-the-ground support. Local store marketing (LSM) is one of the most impactful ways for restaurant brands to provide those touch points.

Social Media 443

Social Media Customer Experience 2009 Customer Service 443

Modern Restaurant Management

MAY 8, 2023

Sustainability and Quality Ingredients Matter The fast casual restaurant market is now being driven by innovative, healthier brands. Studies show that consumers want to eat healthier and are more loyal to brands with strong sustainability practices and sourcing.

Fast Casual 413

Fast Casual Casual Operations Consumer Goods 413

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

Dietary Restrictions 309

Dietary Restrictions Food Supply Food Safety Food Truck 309

Modern Restaurant Management

JANUARY 3, 2024

Let’s explore some ideas on how you can implement this in your establishment: Support community farmers and suppliers by sourcing ingredients locally, contributing to the growth of the community’s economy. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Host thematic city events.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 17, 2023

Restaurants can showcase their values by participating in charitable events, sourcing sustainable ingredients, or reducing their carbon footprint. Engage in Corporate Social Responsibility According to Fuse Marketing , 84 percent of Gen Z would be more likely to purchase from a brand that gives back.

Loyalty Program 474

Loyalty Program Mobile Ordering Social Media Online Ordering 474

Modern Restaurant Management

FEBRUARY 7, 2024

They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Restaurants that provide clear information about the sourcing of their ingredients and the ethics behind their operations are likely to win the loyalty of this conscientious cohort.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

Perfect Daily Grind

SEPTEMBER 2, 2022

The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia. ofi secures US $1.975 billion sustainability-linked loan.

2021 167

2021 Government Sustainability Sourcing 167

Perfect Daily Grind

JUNE 13, 2025

Roaster co-working hubs in Lviv and petrol station networks sustained specialty growth amid conflict. This marks the chain’s first significant update since 1995 introduces refreshed signage, marketing assets, and a people-first tagline, highlighting community engagement, sustainability, and farm-direct sourcing.

2025 117

2025 Point of Sale Café 2024 117

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. Historic heat waves, droughts, fires, floods and other weather events are decimating crops. Georgia, the Peachtree State, has lost close to 90 percent of its peach harvest this year, while California’s tomato fields lay soggy from record rains.

Waste 466

Waste Technology Food Inventory 466

Perfect Daily Grind

OCTOBER 7, 2022

Alongside an exhibition, the event will feature the Roasters’ Zone, an Espresso Martini Bar, and the Latte Art Zone. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Wed, 5 Oct.

Sustainability 179

Sustainability 2022 2023 Events 179

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

DECEMBER 18, 2024

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

MARCH 11, 2020

This can become a “festival or celebration” type event, or a part of your. Sustainability. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible. Pick one vegetable that is in season and use as a main ingredient for your menu.

Seasonal Menu 431

Seasonal Menu Compost Recycling 2018 431

Modern Restaurant Management

MAY 5, 2022

Piya has no confirmed locations, but it will have a private omakase dining room and a fast-casual area where NFT holders can access exclusive events. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing. Camboflare. End-to-End Supply Chain Visibility.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

DECEMBER 5, 2023

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue.

Technology 493

Technology Mobile Ordering Customer Experience Customer Service 493

Modern Restaurant Management

MARCH 31, 2020

Restaurant and business owners should always be prepared in the event of loss or damage to normal business operations. Stay up-to-date on the news and current developments from reputable sources, such as, CDC.gov, WHO.int, Small business administration. Equally as important is preparing your potential claim.

Insurance 305

Insurance Employee Relations Government Small Business 305

Perfect Daily Grind

JANUARY 13, 2023

Last year’s event included more than 1,000 exhibitors. The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. The Barista League to host 12 events in 2023 with additional event announced for January 2024.

2023 183

2023 Events Website Management Leadership 183

Modern Restaurant Management

NOVEMBER 11, 2020

Local is the New Sustainable. People will also prefer locally sourced foods that represent the area of the restaurant. More Intimate, Highly Personalized Event Spaces. From an events perspective, guests are looking for intimate, highly personalized experiences in spaces that are comfortable, warm and have an inviting atmosphere.

2021 474

2021 Outdoor Hotels 2020 474

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA.

Brewery 348

Brewery Design Food Supply Equipment 348

The Rail

NOVEMBER 2, 2023

Obtain adequate insurance coverage : Forecasting can typically warn business owners when a major event is on the way; however, even the staunchest storm preppers can’t protect from every possible type of damage. You can and should be proactive with your sustainability efforts, especially public-facing ones.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

Modern Restaurant Management

MARCH 11, 2025

According to Mastercard Contactless Consumer Polling, more than half of Americans are now using some form of contactless payment, and several sources state that adoption rate is accelerating amongst younger consumers. While powerful, it also demands a thoughtful strategy to maintain brand reputation and engagement.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221