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Top Tips to Show Appreciation for Your Employees This Year

Modern Restaurant Management

Not every employee wants a bottle of wine or a coupon but rather some time off or even just shout outs for accomplishments. Employee recognition is not an out-of-the-box solution; it should be tailored to what benefits your employees value the most. Merchandise and Prizes. Personalization is key. Implementing a Rewards System.

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How to Calculate and Improve Your Bar’s Profit Margin

7 Shifts

Take note that this is the net profit margin for bars, meaning it takes into account all of your expenses and is the true bottom line that shows how much money your bar is actually making. Promote these drinks during peak hours or events, and train your staff to highlight these unique drinks when interacting with customers.

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Boost Your Restaurant Business with Five Local Marketing Tips

Modern Restaurant Management

Consumers and customers have changed their behavior due to the events of the previous year. Focus on changing the processes of your restaurant to accommodate the new realities and to reach out to customers living in your local areas. Release press releases or send out emails to your customers regarding the partnership.

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The American Restaurant 2022 (Post Pandemic)

Culinary Cues

At least the real bad news is out of the way. Now, let’s think about the purpose of restaurants so that current and potential restaurateurs and chefs can choose the direction they want to take. Once we have a target we might at least be able to plan effectively to either re-invent or throw in the towel.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

The BoP auction will take place on 6 August. The limited-edition drop includes an Ethiopian coffee, an ACME porcelain cup and saucer, and exclusive merchandise. Chieri, Italy) Tue, 10 Jun – Pret A Manger unveils streamlined UK store format to accelerate regional roll‑out.

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[Case Study] How Shawn & Ed Brewing Simplified Scheduling and Event Management

7 Shifts

Beyond brewing, Shawn & Ed also host private events in their historic building—leaving them with more scheduling complexity than most other brewing companies. Building schedules in a few clicks With a brewery, taproom, and events to handle, Shawn & Ed were struggling with their spreadsheet-style scheduling process.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. 20 at 4 p.m.