7 Shifts
JULY 10, 2020
1 Set goals for the event ?? Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Having a specific goal will help you plan out your budget, labor needs, marketing strategy, messaging, and organization before the event. Advertise! ??
Buzztime Business
JANUARY 22, 2024
Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? Many bar owners get so caught up in day-to-day operations, events become an afterthought. Here’s how it works: At the first event, ask a local musician to be the judge. Pick one night a week to host a rotating “summer camp” event.
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Culinary Cues
MAY 13, 2023
Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. The ability to execute events of more than 500 persons helps to build competence, speed, efficiency, and confidence.
Ken Burgin
JUNE 16, 2020
They ‘influenced’ you in a way that caused you to act differently to what you thought was ‘rational’. As a business person, your ability to influence the actions and beliefs of others is of crucial importance. It is impossible not to influence others. So when we discuss the issue of influence, we need not ask the question.
Modern Restaurant Management
DECEMBER 22, 2021
Often restaurants will have multiple televisions playing whatever sporting event is on that night and customers tend to focus on them instead of the people they are at the restaurant with. When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature.
Culinary Cues
FEBRUARY 18, 2020
In this size operation there will likely be a sous chef for each restaurant outlet and a banquet chef whose focus is large-scale events. Does the chef take care of his or her own ordering or work through a purchasing agent or steward? Each property is unique – thus the job of chef is also unique.
Modern Restaurant Management
DECEMBER 4, 2023
With a virtual queuing system, notifications can be sent directly to the customer’s device to inform them of status updates, including unexpected reservation changes or the amount of time remaining until they’ll be seated. The presence of this objective data minimizes the guessing that may be causing patrons needless angst.
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