The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Sling

APRIL 1, 2024

Sling, for example, offers tools that are perfect for restaurants , retail , healthcare , call centers , education , and nonprofits. Best field service management software 1) Sling Source: getsling.com Sling is field service management software designed specifically with busy managers in mind.

2024 78

2024 Management Management Customer Service 78

Modern Restaurant Management

JUNE 2, 2020

Every business niche has been impacted by the COVID-19 pandemic in some shape or form, but the impact on restaurants has been particularly devastating. If we follow the pandemic’s progression, the restaurant industry was trending downward even before lockdowns became commonplace. Equipping Your Business.

Equipment 135

Equipment Front of House Seating Restaurant Law 135

7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2017 ??

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

AUGUST 12, 2022

Constant change — that has been the theme of the past several years, especially for restaurant businesses. Paid trainings, opportunities for advancement and new equipment are all ways to help employees feel valued. Oftentimes, that means overtime comes into play and can be a significant source of costs. Recognition.

Restaurant Law 192

Restaurant Law Small Business Hiring Communication 192

7 Shifts

SEPTEMBER 16, 2021

Managing multiple restaurant locations is a good challenge to have. But to be clear, multi-location restaurant management is challenging. Whether you’re managing multiple restaurants right now or are thinking about expanding your current business , this guide has everything you need to run more than one restaurant at once with success.

Management 370

Management Management Document Hiring 370

Cheetah

NOVEMBER 4, 2021

The question for restaurant operators now is: What’s next? Can restaurants reshape their relationships with 3rd-party delivery apps for the better, or will they be buried under incomprehensible charges and over-itemized bills? New Law Demands Transparency from 3rd Party Delivery Apps. Why Itemized Bills Are Good for Restaurants.

Delivery 148

Delivery Cash Management Restaurant Law Mobile Ordering 148

The Rail

FEBRUARY 29, 2024

By Jerry Chase, Contributor Moving your restaurant to a new location is a significant undertaking that requires careful planning and execution. From assessing the demographics of your new area to navigating zoning laws and permits, every step of the process matters. Let's dive in and make your move a seamless and rewarding experience!

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Therefore, across the supply chain, food industry leaders need to prepare now – and that includes restaurant executives.

Food Safety 181

Food Safety Food Supply Supplies Restaurant Law 181

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. These requirements vary greatly between states, cities, restaurant types, and even counties and neighborhoods.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JULY 6, 2021

With dining restrictions lifting and restaurants’ busy season upon us, employers are ramping up hiring in order to meet the demand of the summer. Even with the recent uptick in employment, restaurants are facing a major worker shortage, and many are struggling to keep their doors fully open with limited staffing.

Restaurant Law 177

Restaurant Law Small Business Mobile Ordering Recruiting 177

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come.

Fast Casual 115

Fast Casual Front of House Fine Dining Mobile Ordering 115

The Rail

NOVEMBER 29, 2023

By Nick DiMatteo, Fortyfivegames Bar and restaurant owners are constantly seeking ways to stay ahead of the curve when it comes to attracting and maintaining their customer base. There will be electrical and sound equipment needs that will need to be ironed out, whether you have live performers or a DJ.

Entertainment 59

Entertainment Bar Equipment Sports 59

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

FEBRUARY 22, 2024

Calling it a critical subject, the James Beard Foundation® launched a campaign focused on tackling the significant impact of climate change on independent restaurants, chefs, and the local economies they support. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 106

Food Supply Leadership Social Media Education 106

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. This will depend on the local laws concerning the catering businesses and zoning regulations. . Source: BW Businessworld. Cooking oven.

Catering 75

Catering License Insurance Food Supply 75

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience. Read the first part, here.

2024 210

2024 Loyalty Program Cash Management Customer Experience 210

Culinary Cues

JUNE 2, 2022

Murphy’s Law has been tested time and again and it seems that in most cases Murphy’s Law wins. Murphy’s Law (If anything can go wrong, it will) was born at Edwards Air Force Base – in 1949. When a commodity is placed in the hands of a few, then eventually Murphy’s Law rears up its ugly head. Great service- right?

Supplies 362

Supplies Restaurant Law Food Supply Consumer Goods 362

The Restaurant Times

DECEMBER 6, 2020

Food trucks are gaining popularity in the evolving restaurant space. The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. Kitchen Equipment And Raw Materials Required To Start a Food Truck. Marketing Your Food Truck.

Food Truck 52

Food Truck Food License Restaurant Law 52

Indoor Media

JUNE 3, 2021

That said, many restaurants are still struggling to get back on their feet. If you owned a restaurant during the pandemic, whether newly opened or a long-time local fixture, you had to deal with all kinds of issues. In January 2021, bar and restaurant unemployment was 14.4 percent, compared to the total U.S.

Advertising 88

Advertising Restaurant Law Food Supply Customer Service 88

The Restaurant Times

DECEMBER 13, 2021

In your restaurant’s kitchen, every step you take to boost efficiency matters. Putting together the essentials for a commercial kitchen may appear to be sufficient for running your restaurant. 4 Ways Restaurant Kitchen Layout Increases Efficiency. Source: SamTell.com. Early Prep .

Inventory 52

Inventory Back of House Equipment Restaurant Law 52

Sling

JULY 1, 2023

If opening a restaurant is in your future, you are undoubtedly excited — and perhaps feeling a bit overwhelmed. We’ll discuss how to navigate the early planning stages, review some essentials to take care of before launch day arrives, and leave you with some tips to keep your restaurant running smoothly once it opens.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Modern Restaurant Management

OCTOBER 20, 2021

In addition, block off the area approximately three feet in all directions from the flame to reduce the risk of customers getting too close to the heated source. It is provided to assist you in recognizing potential unsafe work problems or conditions and not to establish compliance with any law, rule or regulation.

Outdoor 180

Outdoor Insurance Dine-in Customer Experience 180

The Restaurant Times

MAY 14, 2023

Gauri Devidayal, an accomplished entrepreneur, author, and influential figure in the Indian restaurant industry, serves as a beacon of inspiration for women everywhere. ” Additionally, she holds the position of joint secretary at the National Restaurant Association of India. How do you manage to juggle all these factors?

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98

360Training

JUNE 11, 2020

Foodborne illness can happen at home, but approximately 60% of outbreaks trace back to restaurant service. What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? Restaurants use a lot of cleaning products to reduce the chances of biological cross-contamination.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

The Restaurant Times

SEPTEMBER 30, 2021

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer.

Food Truck 52

Food Truck Food License Mobile Ordering 52

7 Shifts

FEBRUARY 4, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. With more than 10,000 restaurants operating within its borders that total $10 billion in sales, the state of Oregon (and its restaurant industry) is thriving.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

Restaurant365

JUNE 9, 2020

As your restaurant business begins to recover from restrictions put on it due to COVID-19, it is crucial to assess your financials and strategize your costs. Create a restaurant budget. Many restaurants lose money because of inefficient labor estimates. Now, more than ever, it’s also imperative to optimize food costs.

Cash Management 97

Cash Management Management Management Small Business 97

Modern Restaurant Management

JANUARY 7, 2022

Labor and supply shortages continue to impact everything from grocery stores, to restaurants and distribution centers. Remove food and trash sources – Secure garbage bin lids and don’t leave trash bags or unused packing material in the open, as birds can use the disposed materials to build nests. Termites Are on the Rise.

2022 142

2022 Food Supply Restaurant Law Supplies 142

Modern Restaurant Management

APRIL 3, 2020

” Who could imagine the same could be said of smelly, dirty, used-up restaurant grease? billion pounds of used cooking oil is generated annually from restaurants and other foodservice businesses. A garage sale’s success depends on the saying, “one person’s trash is another’s treasure.”

Recycling 201

Recycling Uniforms Restaurant Law Government 201

The Restaurant Times

OCTOBER 22, 2021

Source: Times Food – Times of India. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. . You would not want your business to get in trouble in the future for breaking any law. Source: Bake.

License 52

License Back of House Kitchen Safety Equipment 52

Culinary Cues

DECEMBER 1, 2023

There are plenty of examples in every type of business: IDEO for incredible product design, BMW, Mercedes, and Lexus for automobiles, Apple for computers, McIntosh for audio equipment, Steinway for pianos, Brooks Brothers for men’s suits, and Michelin for tires. Success and innovation can be sourced from anywhere and anyone.

Restaurant Law 361

Restaurant Law Education Take-out Café 361

The Restaurant Times

MAY 14, 2021

Source: World Bakers. Labor, equipment and inventory cost are the three main costs one needs to manage. Based on the market segment you have decided to target and decide how much staff, equipment and raw materials would be needed. POS software is always vital when it comes to setting up any new restaurant business.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

The Restaurant Times

NOVEMBER 17, 2021

Places like restaurant and beer store growth regions, as well as communities near colleges and universities, are good markets for this business. Source: Brewers Association. In comparison, brewery equipment such as kettles, boilers, kegs, cooling systems, storage tanks, fermentation tanks, and filters only cost around $100,000. .

Brewery 52

Brewery License Retail Equipment 52

The Restaurant Times

APRIL 19, 2021

It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. For example, testing customer response to unique products or cuisines and learning how to efficiently sell their product because – what can be better than a portable restaurant? Source: The Finest Emirates.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186