Modern Restaurant Management

MAY 14, 2021

According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Organic Recycling.

Waste 528

Waste Compost Recycling Food 528

Modern Restaurant Management

MARCH 21, 2023

Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent. Technology, such as AI software, is now being used to help identify where improvements can be made to make the sourcing process even more efficient and cost effective.

Technology 475

Technology Consumer Goods Supplies Waste 475

Modern Restaurant Management

JUNE 18, 2021

Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers. Use marketing platforms to share information on eating better, reducing waste, sourcing, helping the environment and giving back to the ecosystem. Manage the Packaging. Involve the Community.

Sustainability 510

Sustainability Tip Distribution Food Food Supply 510

Modern Restaurant Management

NOVEMBER 3, 2021

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste. This is true for both cooking and space heating.

Food Supply 522

Food Supply Transportation Compost Waste 522

Modern Restaurant Management

APRIL 3, 2020

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. While these mandates help the environment and put safer fuel on our roads, it also can unintentionally promote bad practices if the buyer doesn’t track the material back to its source.

Recycling 551

Recycling Uniforms Restaurant Law Government 551

Modern Restaurant Management

OCTOBER 2, 2020

The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency. From waste removal, recycling, and facilities management to hood cleaning and grease trap services, every different location has a list of potentially different vendors.

Sustainability 363

Sustainability Operations Management Management 363

Modern Restaurant Management

APRIL 8, 2020

The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue. Even better?

Events 475

Events Beverage Recycling Seasonal Menu 475

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 391

Fast Casual Front of House Fine Dining Mobile Ordering 391

Modern Restaurant Management

MAY 19, 2023

Newer models feature better insulated doors to minimize heat loss, reduce noise, and keep the equipment's exterior cool to the touch. Adaptive Reuse and Recycling The greenest building is one that’s already built. Improvements in efficiency and heat recovery also contribute to employee comfort in the dish room.

Sustainability 419

Sustainability Design Waste Recycling 419

Modern Restaurant Management

OCTOBER 22, 2019

By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Other catering supplies that have been adapted to meet environmental demands include cooking equipment.

Catering 236

Catering Supplies Recycling 2019 236

Modern Restaurant Management

FEBRUARY 4, 2022

Sourcing ingredients locally or from all-natural farms. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. Consider, removing processed or pre-packaged ingredients from their inventory.

2022 548

2022 Customer Service Online Ordering Website Management 548

Lavu

JUNE 6, 2025

Increasing restaurant profits allows you to invest in upgrades, like better equipment or a nicer place for customers to eat. Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments. You could even get a tax credit for using alternative energy sources like solar power.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

JUNE 24, 2020

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” “Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. Beyond Technology.

Guest Recovery 540

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 540

Modern Restaurant Management

DECEMBER 14, 2023

Use responsibly sourced products to demonstrate your environmental commitments : It is clear that customers are increasingly conscious of restaurants’ environmental impact—a recent study even found that 43 percent of customers are willing to pay more for takeout from restaurants that have visible sustainability practices.

Front of House 252

Front of House Back of House Customer Experience Sustainability 252

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

Perfect Daily Grind

SEPTEMBER 26, 2022

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

Waste 203

Waste Compost Recycling Sustainability 203

Perfect Daily Grind

MARCH 28, 2023

This includes the efficiency of the equipment they use. As well as utilising some kind of heat source (usually either gas or electric), most roasters have an in-built fan or pump. A roaster’s heat source and ventilation system are constantly working in unison. As such, it’s key for roasters to efficiently control it.

Recycling 186

Recycling Article Uniforms Waste 186

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 341

Franchising Franchise 2020 Fast Casual 341

Perfect Daily Grind

APRIL 13, 2022

Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. While there is still no substitute for barista training, with the right equipment and enough research, anyone can pull a great espresso shot or prepare a delicious cappuccino. “I Now more than ever, consumers are looking to buy products that are ethically sourced.

Marketing 190

Marketing Café Sustainability Beverage 190

Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. However, in order to do so, roasters need access to specialist equipment. You can test emissions from roasters using a flue gas analyser,” Will tells me.

Sustainability 211

Sustainability 2050 Equipment Technology 211

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.

2022 540

2022 Mobile Ordering Guest Recovery Point of Sale 540

Perfect Daily Grind

MAY 23, 2023

Firstly, you want to protect your espresso machine and equipment from corrosion or the build-up of limescale, which reduces efficiency. In terms of protecting equipment from corrosion and limescale, higher levels of minerals and compounds in water can leave chalky deposits – especially in espresso machine pipes and boilers.

Recycling 179

Recycling Equipment Technology Sustainability 179

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May. Thu, 19 May. to monitor carbon footprint. Take a look.

2022 167

2022 Events Recycling Café 167

The Rail

MARCH 22, 2024

An audit can help identify outdated equipment that is consuming more resources than necessary. Hydroelectricity Eateries located near water sources can harness the power of moving water to generate clean energy through hydropower systems.

Audits 130

Audits Sustainability Loyalty Program Compost 130

Perfect Daily Grind

APRIL 8, 2022

The coffees are sourced from the southern Jizan region. Starbucks co-founder Zev Siegl partnered with the platform to help source and roast the coffees. Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee waste recycling schemes. Pact Coffee releases recyclable coffee pods.

Pricing 158

Pricing 2022 2021 Recycling 158

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. This could include machines with heat transfer or automation systems, as well as equipment which uses smart technology to support the roaster.”.

Equipment 192

Equipment Technology Article Recycling 192

The Restaurant Times

JUNE 17, 2021

When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. This is where used kitchen equipment comes into the picture. As necessary as kitchen equipment is, it is possible to lower its cost by opting for second-hand apparatus. Source: RestoHub.

Equipment 52

Equipment Recycling Insurance Sourcing 52

Perfect Daily Grind

MAY 12, 2023

Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance. Union Hand Roasted Coffee releases 2022 annual impact report.

2023 183

2023 Webinar 2030 Workshop 183

Perfect Daily Grind

SEPTEMBER 16, 2022

On top of the US $1 billion investment programme launched earlier this year, Starbucks will spend another US $450 million on new coffee equipment in a bid to accelerate growth. The new regulations state that products sold in the EU – including coffee – cannot be sourced from supply chains which include deforestation. Wed, 14 Sep.

2022 174

2022 Café Seminar 2023 174

Perfect Daily Grind

JUNE 21, 2020

Keeping both customers and staff members from unnecessarily touching surfaces and equipment is another measure worth implementing, as it drastically reduces transmissions from occurring. This doesn’t mean that you’ll need to outfit your store with all new equipment. of the coffee on the market.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

The Restaurant Times

OCTOBER 29, 2021

Source Your Raw Materials Locally. When you source your raw materials from local sources, they are actually fresh. Moreover, locally sourced raw materials are not just limited to plants and green products, you can also go for organic meats instead of imported ones. . Source: Wikimedia Commons.

Food Truck 97

Food Truck Sustainability 2021 Food 97

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. Image source (Morgan Stanley research). 1 - Technology. These technologies improve customer service and streamline restaurant processes making them more efficient.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

The Restaurant Times

JUNE 11, 2020

These units are well-equipped and replete with the modern amenities required for a standalone cloud kitchen. . Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., c) Choosing the Right Equipment . f) Sourcing the Raw Materials .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Modern Restaurant Management

SEPTEMBER 15, 2020

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. yrKing, leading food prep equipment manufacturer, has introduced the BBS Flex, a new series of Breader Blender Sifter (BBS) models. Its size and wide opening can accommodate most dishes.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

The Restaurant Times

JULY 28, 2021

A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. Source: CAKE Mix. Conduct Waste Audits. Use The 3 Rs.

Waste 52

Waste Management Management Operations 52