Modern Restaurant Management

NOVEMBER 22, 2021

With delta variant cases surging and a second pandemic winter looming, restaurants are desperately trying to sustain and fuel their recoveries. Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks.

Sustainability 227

Sustainability Guest Recovery Customer Experience SEO 227

Modern Restaurant Management

DECEMBER 16, 2020

Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it. A fishery may also require new equipment, while aquacultures might implement more environmental controls. It requires fisheries, farms, and restaurants to be more thoughtful every step of the way.

Sourcing 189

Sourcing Sustainability Certification Food 189

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. In fact, when restaurants adopt tech solutions, it can significantly improve every aspect of their business operations. For instance, technology can help restaurants: Optimize operations.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

Sustainability 88

Sustainability Recycling Compost Waste 88

Perfect Daily Grind

AUGUST 7, 2022

Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. However, over the past few decades, the number of co-operative members in the country has been steadily declining. What are co-operative societies?

Operations 175

Operations Audits Agriculture Cash Management 175

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Table of contents What is restaurant operations? They take purposeful planning and work to build and maintain.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Modern Restaurant Management

NOVEMBER 7, 2019

Smart restaurant owners understand sustainability benefits their bottom line and customer base. if you’ve decided to get started, how do you get employees excited about sustainability too? Your employees will complete the majority of your sustainability actions. Guess who cares about sustainability?

Sustainability 165

Sustainability Recycling Waste Communication 165

Modern Restaurant Management

NOVEMBER 21, 2023

In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.

Equipment 117

Equipment Outdoor Sustainability Fine Dining 117

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Festaurant growth done right starts with leaders aligning around operational priorities and smart key performance indicators (KPIs). Sustainable restaurant expansion requires balancing excitement with patience and perspective.

Leadership 203

Leadership Small Business Cash Management Customer Experience 203

Culinary Digital

MAY 6, 2024

A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business.

Management 52

Management Management Equipment Sustainability 52

Ken Burgin

JUNE 7, 2022

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Back-of-house operations also offer significant technological opportunities.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Perfect Daily Grind

SEPTEMBER 2, 2022

ofi secures US $1.975 billion sustainability-linked loan. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Neumann Kaffee Gruppe releases 2022 Sustainability Report.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

DECEMBER 7, 2023

One fundamental principle in the pursuit of business success is to understand the various external factors that can impact operation. The Impact on Operation Effectively managing this increased demand during holidays can be a challenge as it imposes additional strain on your refrigeration and ice production equipment.

Equipment 100

Equipment Sustainability Customer Service Beverage 100

Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. What Is Sustainable Gastronomy and Why Is it Important? Designing a Sustainable Menu. Serving Up.

Sustainability 165

Sustainability 2030 Food Supply Waste 165

Culinary Cues

DECEMBER 17, 2020

None, however, are as devastatingly out of the operators control as this pandemic. Even the best operators are at a loss for solutions. Those processing plants need to cover their substantial operational costs now that restaurant business has all but disappeared. Every day brings another college program closing.

Uniforms 471

Uniforms Cash Management Brewery Consumer Goods 471

Modern Restaurant Management

APRIL 18, 2024

Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. Restaurant owners also place a high priority on equipment that is simple to maintain and clean in order to guarantee food safety and adhere to health codes.

Marketing 117

Marketing Food Supply 2023 Equipment 117

The Restaurant Group

APRIL 21, 2024

Knowledge of kitchen operations and finance is valuable but often insufficient for meeting business goals. You may have an excellent menu or location but if your supply chain or marketing is half-baked, it could jeopardize your operations and earning potential. We help them pave the way to business success and profitability.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Perfect Daily Grind

MAY 29, 2022

I spoke with two Kenyan coffee professionals to understand how typical Kenyan washing stations operate, as well as some of the challenges that coffee farmers face when using them. Individuals are also not allowed to deal directly with farmers , and must instead buy through co-operatives. Read on to find out what they said.

Operations 144

Operations Transportation Supplies Article 144

Modern Restaurant Management

FEBRUARY 8, 2023

At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. These rebates will cut overhead costs to improve operations and can help raise staff wages.

Fine Dining 197

Fine Dining Technology Front of House Sustainability 197

Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. According to Green Places, “ kitchen equipment, HVAC, and lighting are a restaurant’s most significant sources of energy consumption.” Energy-efficient equipment can lower these bills by as much as 75%.”

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Restaurant Technology Guys

APRIL 24, 2024

This year, they introduce us to 25 groundbreaking pieces of equipment, setting a benchmark for innovation, efficiency, and sustainability in back-of-house operations. From a combi oven with AI voice recognition capabilities to an automated seasoning arm that ensures perfect flavor distribution every Continue Reading.

Innovation 88

Innovation Technology Back of House Equipment 88

Perfect Daily Grind

JANUARY 3, 2023

In the last few months, roastery operation costs have increased significantly,” he says. There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more. Purchasing equipment and machinery is often the first – and biggest – upfront cost,” he says.

Equipment 162

Equipment Transportation Sustainability Technology 162

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. “Operators found that demand went far beyond just the hard core vegetarians and vegans to people who wanted to try something unique and different.and delicious.” ” Go beyond burgers.

Sustainability 130

Sustainability Innovation 2019 2018 130

Modern Restaurant Management

JANUARY 23, 2024

With more potential challenges than ever to account for, leaders in the food and beverage space must approach challenges proactively to avoid adverse impacts to operations, reputation, and profitability. For example, consumers are becoming increasingly conscientious of the sustainability practices of the brands they purchase from.

Food Safety 197

Food Safety Food Supply Beverage Loyalty Program 197

Modern Restaurant Management

MARCH 5, 2024

Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth. Things began to change for the restaurant industry in 2023 as the script flipped from cutbacks to a growth mindset.

Training 167

Training Food Safety Employee Relations Insurance 167

Modern Restaurant Management

DECEMBER 27, 2023

However, persistent labor shortages are pushing restaurants to explore automation and artificial intelligence to streamline operations – from kitchen management to customer service – to alleviate staffing pressures while also enhancing efficiency.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

Modern Restaurant Management

SEPTEMBER 8, 2023

Trust is built when company leaders demonstrate a strong commitment to food safety and provide the necessary resources – including training, tools, equipment, and support – to ensure compliance with regulations and best practices. Build Trust One of the foundational pillars of a robust food safety culture is trust.

Food Safety 208

Food Safety Allergens Food Audits 208

Modern Restaurant Management

DECEMBER 15, 2021

Keeping equipment functioning as intended also reduces the risk of damage that results in expensive repairs. Change tank water – As equipment completes cycle after cycle, the tank water becomes dirtier and less effective as a cleaning agent. This translates to cost savings. So, how do these dispensers function?

Kitchen Safety 203

Kitchen Safety Front of House Food Safety Equipment 203

Modern Restaurant Management

JANUARY 9, 2024

The foodservice industry is poised for some significant shifts in the new year as a result of changing consumer demand and rising trends being seen across the industry, but that said, there are simple, effective solutions for how operators and restaurants can stay ahead of these shifts.

2024 110

2024 Sustainability Consumer Goods Food Supply 110

Modern Restaurant Management

OCTOBER 5, 2021

Without enough workers to meet diner demand, many restaurants have reduced operating hours and rely on overburdened staff, harming employee satisfaction and reducing critical staff loyalty. When using the right technology, however, operators can begin to address common concerns like understaffing, employee burnout and common wage concerns.

Technology 223

Technology Tip Distribution Front of House Loyalty Program 223

Modern Restaurant Management

FEBRUARY 16, 2024

HOCI allows restaurants to disinfect effectively, sustainably, and responsibly, elevating their food safety efforts and minimizing foodborne illness outbreaks and risks. HOCl is 80-100x more potent than bleach, yet it’s also non-toxic, sustainable, and safe for use on (and around) foods. It’s also safe and eco-friendly.

Food Safety 189

Food Safety Equipment Food Supply Tourism 189

Culinary Cues

MARCH 3, 2021

Menus became encyclopedic, the skills to execute these menus were over the top, the equipment that allowed for this level of creativity was space age and expensive, the intensity and stress in the kitchen was as heavy as lead, and the number of staff members required to execute this complexity was painful.

Dine-in 420

Dine-in Small Business Seasonal Menu Café 420

Modern Restaurant Management

AUGUST 7, 2023

They are equipped with shelves, racks, and compartments, providing a well-organized environment for storing different types of food and beverages. High-quality insulation materials and advanced cooling systems help minimize energy consumption, reducing operational costs for businesses.

Kitchen Safety 167

Kitchen Safety Food Safety Inventory Small Business 167

Modern Restaurant Management

MARCH 14, 2024

AI's role extends beyond wine selection, revolutionizing aspects from operational logistics to enhancing guest experiences. AI's role extends beyond wine selection, revolutionizing aspects from operational logistics to enhancing guest experiences.

Events 189

Events Innovation Customer Experience Technology 189