Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Restaurant operators would be wise to take the following steps to reduce food waste and save money. Recycle and compost.

Waste 210

Waste Compost Food Recycling 210

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. The bottom line: clarity around sustainability, food preparation and safety is essential. By isolating water we can extract universal lessons to be applied throughout your operation.

Management 115

Management Management Waste Sustainability 115

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. QSRs are also addressing sustainability and health concerns. From classic crave-worthy items to healthier options, QSRs are diversifying their offerings.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

OCTOBER 6, 2022

In an era of rapid urbanization and population growth, waste management is critical for sustainable, healthy, and inclusive cities. When organic waste decomposes in landfills, it naturally produces a gas called Methane. A greenhouse gas with 80 times more warming power than CO2. The time to act is now.

Waste 175

Waste Compost 2050 Recycling 175

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? In terms of operation, we are constantly discussing social media, both in good ways and bad. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 113

Fast Casual Front of House Fine Dining Mobile Ordering 113

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. To manage the waste effectively, you need to put together an effective Standard Operating Procedure (SOP). Food waste is completely organic and can be recycled by transporting it to compost.

Waste 52

Waste Management Management Operations 52

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Beyond basic waste reduction, consider implementing a comprehensive sustainability program.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Future Food

DECEMBER 5, 2019

To counter this complacency, all F&B venues will need to tweak and adjust their business models: A) Customer Insight will grow in importance as operators will need to have open and reliable channels by which two-way communications with customers can be facilitated. The Environment 22. Beautiful spaces must deliver joy in every aspect.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions.

2022 135

2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

JANUARY 27, 2023

EL&N also operates six locations in Riyadh. Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. JDE Peet’s to launch fully compostable coffee capsule in 2023. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. From a workforce standpoint as long as the economy keeps growing (even if at a slower pace) and labor markets remain tight, restaurant operators will continue to struggle with finding and keeping enough qualified employees in the new year.

2019 95

2019 Compost Mobile Ordering Point of Sale 95

Modern Restaurant Management

OCTOBER 22, 2019

If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. Pepsi has seconded this motion, and it also strives for 100 percent recyclable, compostable or biodegradable packaging by 2025. The equipment they use is a huge part of this.

Catering 77

Catering Supplies 2025 Recycling 77

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. With self-cleaning technology, there are never issues with equipment going uncleaned.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

The Restaurant Times

AUGUST 5, 2022

If you are planning to start your food truck, you must know that it involves a lot of work because you will be competing with more than 35,000 food trucks that are currently operating in the US. You need to purchase the truck depending on the space you need for your inventory, equipment, and staff. Choose the right vehicle.

Food Truck 52

Food Truck Design Food License 52

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. Plant-Based More Mainstream. " Meatless Monday in Russia.

Fast Casual 86

Fast Casual Seasonal Menu Innovation Customer Experience 86

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. I spoke with two coffee sustainability experts to find out more. And is it achievable?

Waste 152

Waste Compost Recycling Sustainability 152

Perfect Daily Grind

MAY 10, 2022

Micro mills are small-scale operations which are often family or community-owned. So, how do micro mills operate and what do they mean for coffee-growing communities? For a group of coffee producers to set up a micro mill, they will usually form a small co-operative and purchase land on which to build the facility.

Equipment 160

Equipment Sustainability Compost Article 160

The Rail

MARCH 22, 2024

This leads to increased operational costs and has a significant environmental impact. However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. An audit can help identify outdated equipment that is consuming more resources than necessary.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Restaurant365

JULY 14, 2021

With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. Compost all remaining food waste.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait.

Mobile Ordering 206

Mobile Ordering Front of House Fast Casual Customer Service 206

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. William (Bill) M.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 113

Mobile Ordering Online Ordering Food Order Recycling 113

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

Franchise 103

Franchise Franchising Fast Casual Leadership 103

Perfect Daily Grind

APRIL 22, 2022

Coffee cup and packaging company Hutamaki to divest operations in Russia. The company operates four manufacturing facilities in Russia which collectively employ around 700 people. Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. Coffee Roasters Guild launches Sustainability Toolkit.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

JUNE 24, 2020

Travel Safe features are available in all 49 markets where Tripadvisor operates. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company. Previously, Skelton served as Vice President, Infrastructure, Support, and Operations at CVS Health.

Guest Recovery 210

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 210

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. with his first venture being the operation of the Roy Rogers on Rt. Kitchen United offers a turnkey solution for restaurant operators who want the opportunity to increase revenue by expanding their off-premise business.

Allergens 112

Allergens Kitchen Safety Guest Recovery Customer Service 112

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation.

Back of House 109

Back of House Hotels Leadership Design 109

Modern Restaurant Management

SEPTEMBER 23, 2020

” “We were on a path to integrate more technology into our operations before COVID-19 and found ourselves fast-tracking during the pandemic so that we could get back to business as fast as possible, serve our customers and keep our people employed,” said Kevin Youkilis, owner of Loma Brewing Company. ” Tastewise Data.

Serving 167

Serving White Paper Food Recycling 167

Modern Restaurant Management

SEPTEMBER 15, 2020

Since the acquisition, SALIDO has operated in stealth mode, strengthening its product team, focusing on product development, and introducing many key features. Additionally, SALIDO has launched integrations like Oracle OPERA to support the evolving needs of SALIDO’s hospitality operators during this challenging time.

Fast Casual 122

Fast Casual Casual Menu Mobile Ordering 122

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. The spokesperson also characterized the power lift used to raise people up and down from the roof as safety equipment.).

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 26, 2020

When they have run their lifetime, the straws will decompose in your regular garden compost pile. Analyzing all of your restaurants waste streams can make a huge impact on your restaurant’s sustainability goals and bottom line. Bamboo straws are durable, but they probably won’t last you a lifetime. Going Beyond the Straw.

2050 177

2050 Waste Sustainability Compost 177

Modern Restaurant Management

OCTOBER 31, 2019

“Brands must now rethink business and operational models to not only keep up with evolving customer demands but also grow new markets. Sift’s Fraud Aftershock Index measures the impact and cadence fraudsters have when they commit multiple types of fraud or operate in more than one industry. Those that do win.

2019 123

2019 Mobile Ordering Online Ordering Customer Experience 123

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. Enter dark kitchens.

2020 126

2020 Kitchen Safety Consumer Goods Point of Sale 126

Perfect Daily Grind

NOVEMBER 11, 2022

Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. Pachamama Coffee Co-operative secures loan from Heifer International to expand US retail footprint. Wed, 9 Nov.

Workshop 137

Workshop Seminar 2022 2023 137