Modern Restaurant Management

JULY 6, 2020

Let’s start with an uncontroversial premise: California’s complex, ever-changing gauntlet of employment laws is difficult for any company to navigate. Yet you may still be wondering why, aside from the headache, does it matter for my restaurant? California employment law isn’t intuitive. Why Compliance Matters.

Restaurant Law 166

Restaurant Law Document Insurance Hiring 166

Black Box Intelligence

MARCH 20, 2020

It is difficult to think of anything other than the Coronavirus and the devastating effects it has already had on the restaurant industry. Pollo Campero announced that anyone in uniform will get a free meal, to support health workers, law enforcement and first responders. Visit the COVID-19 resource page for the latest updates.

Serving 80

Serving Restaurant Law Uniforms Food Order 80

360Training

JANUARY 14, 2020

How to Get a Job as a Restaurant Server. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Modern Restaurant Management

APRIL 9, 2020

The restaurant sector has been especially hard hit by fallout from the COVID-19 (novel coronavirus) pandemic. million Americans according to the National Restaurant Association. It’s likely no restaurant owner or manager has experienced a situation of this magnitude in their lifetime. Step Up Cleaning and Sanitation.

Leadership 221

Leadership Kitchen Safety Employee Relations Tip Distribution 221

Culinary Cues

JUNE 11, 2020

OK, so here we are: restaurants are beginning to re-open (maybe prematurely, maybe not) and we are all scared to death. We are fearful that 25% or 50% capacity in our restaurants will not allow us to survive – so, what’s the point? Well, for one thing – normal really wasn’t that great for restaurants – was it?

Restaurant Law 324

Restaurant Law Customer Service Customer Experience Food Supply 324

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Management 195

Management Management Kitchen Safety Front of House 195

Perfect Daily Grind

DECEMBER 9, 2022

Rothgeb, who is the CEO of Wrecking Ball Coffee Roasters, will help to develop CQI’s educational programmes. EU agrees on law which prevents sales and imports of coffee and other commodities linked to deforestation. The law still requires final approval from EU members and the European parliament. Tue, 6 Dec. Wed, 7 Dec.

2022 156

2022 2023 Webinar Workshop 156

Modern Restaurant Management

OCTOBER 20, 2021

Serving customers in an outdoor space is an appealing feature, but it’s not as simple as just taking a few tables and chairs from the main building. Proprietors that own and operate outdoor heating units must ensure that all employees are educated on how to shut off the fuel supply in the event of an emergency.

Outdoor 184

Outdoor Insurance Dine-in Customer Experience 184

Modern Restaurant Management

MARCH 13, 2020

What are some ways restaurant owners and operators can be safe and welcome guests while maintaining social distance? As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines.

Front of House 183

Front of House Back of House Restaurant Law Food Safety 183

Culinary Cues

OCTOBER 23, 2019

When I asked for a drink, the bartender told me that she couldn’t serve me because the computer system was down. The virus is prevalent in the hospitality business, retail, government, and education, just to name a few industries. Remember Murphy’s Law – if something can go wrong – it will. Restaurant Consulting and Training.

Hospitality 207

Hospitality Employee Relations Cash Management Training 207

Modern Restaurant Management

FEBRUARY 22, 2024

Calling it a critical subject, the James Beard Foundation® launched a campaign focused on tackling the significant impact of climate change on independent restaurants, chefs, and the local economies they support. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 106

Food Supply Leadership Social Media Education 106

7 Shifts

AUGUST 27, 2020

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. And let’s be honest, when was the last time you read your own restaurant employee handbook? Restaurant Scheduling Software for managers that want to stay in control.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

MAY 14, 2023

Gauri Devidayal, an accomplished entrepreneur, author, and influential figure in the Indian restaurant industry, serves as a beacon of inspiration for women everywhere. ” Additionally, she holds the position of joint secretary at the National Restaurant Association of India. How do you manage to juggle all these factors?

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98

EATER

MAY 29, 2024

A roadside restaurant in Satun, Thailand. “I I have a Thai passport, as does my mother-in-law, but my husband is a Malaysian citizen. In the morning, they serve khao mok gai, nicknamed Thai-style chicken biryani by residents. A restaurant in Betong, Thailand. Khao mok gai stall in Malaysia. to be chefs.

Food 107

Food Tourism Government Influencer 107

Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. Once this buzz is generated, though, how can you stop the new restaurant in town from hiring away your sous chef and stealing your chef’s “secret recipes” in the process?

Brewery 118

Brewery Restaurant Law Employee Relations Bar 118

Culinary Cues

JULY 1, 2020

These are education, economics, healthcare, innovation, infrastructure, and equality. Let’s just take a look at education since many would agree that it is the most critical component of recovery and growth. We have wrestled with the onset of on-line education for some time now and the vote is still out.

Government 459

Government Education Healthcare Restaurant Law 459

Sling

JUNE 24, 2022

Local, state, and federal laws make it mandatory that you do so. In most cases, a company’s Human Resources department maintains all employee documents and grants or denies access to those records on a need-to-know basis (and according to confidentiality and security laws). 1) Abide by all recordkeeping laws.

Document 78

Document Certification Employee Relations Restaurant Law 78

ChowNow

JUNE 29, 2020

It’s clear that the COVID-19 pandemic has been devastating for restaurants. While we’re in stabler territory for the time being, things are still grim for the restaurant industry. Now, as a patchwork of laws and guidelines has allowed more and more restaurants to reopen their dining rooms, many questions remain.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

KaTom

APRIL 3, 2020

Government & NRA Offer Relief for the Restaurant Industry. The Coronavirus Aid, Relief, and Economic Security (CARES) Act – a $2 trillion stimulus bill signed into law on March 27, 2020 – offers financial assistance to many of those affected in the restaurant, bar, and hospitality industries. or in a U.S.

Small Business 94

Small Business Restaurant Law Education Insurance 94

The Restaurant Times

OCTOBER 30, 2021

Opening a restaurant can be challenging. Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . prevention of crime and disorder in the restaurant premises. 7 Restaurant Licenses To Open A Restaurant In UK.

License 52

License Insurance Certification Restaurant Law 52

Modern Restaurant Management

JUNE 2, 2020

Every business niche has been impacted by the COVID-19 pandemic in some shape or form, but the impact on restaurants has been particularly devastating. If we follow the pandemic’s progression, the restaurant industry was trending downward even before lockdowns became commonplace. Educating Yourself.

Equipment 146

Equipment Front of House Seating Restaurant Law 146

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

EATER

AUGUST 4, 2022

Despite the prevalence of Ethiopian restaurants in New York City, many people who I had previously tried to introduce to injera , the spongy flatbread that forms a staple of Ethiopian food, found its sour aftertaste not to their liking. For a decade, he has been visiting Zambia with his education-based foundation 14+.

Food 98

Food Front of House Events Restaurant Law 98

The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Barbacks are well-organized service specialists who help bartenders maintain their serving areas and tidy.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

Franchise 165

Franchise Franchising Loyalty Program 2022 165

Goliath Consulting

FEBRUARY 2, 2021

Residents and staff of long-term care facilities Adults aged 65+ and their caregivers Law enforcement, firefighters, first responders. For example, Darden Restaurants Inc. It is also essential to “educate employees as to the need and the requirements [of the vaccine].” Vaccination Guidance for Employers.

Healthcare 60

Healthcare Food Food Safety Restaurant Law 60

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. This data covers U.S. to its menu.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

360Training

JUNE 11, 2020

Foodborne illness can happen at home, but approximately 60% of outbreaks trace back to restaurant service. What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? during preparation or serving. Washing produce in slightly warm water before mixing or serving. By Contaminant.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

360Training

JULY 30, 2019

From your experience working at a restaurant, you probably know that all food items need to be safely stored and handled. While it is recommended to serve seafood the day you receive it, storing it properly in the fridge will help keep any food fresh overnight. Do not serve or eat seafood that has died during storage.

Food Safety 104

Food Safety Certification Retail Restaurant Law 104

EATER

JUNE 8, 2021

In early April, famed Indian chef Saransh Goila, founder of restaurant chain Goila Butter Chicken , started to receive messages on social media from his followers asking if he knew of home cooks who could prepare meals for COVID-impacted families. You wouldn’t want to have restaurant food every day.”.

Restaurant Law 92

Restaurant Law Social Media Hospitality Transportation 92

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

EATER

DECEMBER 10, 2021

A Chipotle employee eats inside a SF restaurant in 2020. Current bids owe a lot to a broader, non-union “Fight for $15” campaign that launched in Chicago in 2012 among restaurant and retail workers, Han says. Not many people know what their rights are at work, in part because you have webs of state and federal and local law.

Food 93

Food Restaurant Law Employee Relations 2012 93

Modern Restaurant Management

APRIL 28, 2022

Restaurants and bars face unique risks and complexities. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges. It is crucial that your bartenders and staff know what signs to look for in an intoxicated person and when to stop serving patrons. We are not serving you anymore.

Serving 184

Serving Restaurant Law Customer Service Insurance 184

EATER

APRIL 29, 2021

As the restaurant industry inches toward normalcy, many of those who launched pandemic-era pop-ups are wondering what’s next Former Gramercy Tavern pastry cook Lauren Tran never expected her assortments of ube and coconut mousse chiffon cakes, longan macarons, and bánh bò n??ng But he remains unsure about immediate next steps. “I

Fast Casual 77

Fast Casual Restaurant Law Outdoor Food Order 77

EATER

JUNE 17, 2020

When restaurants, bars, and nonessential businesses closed as a mandate of the state-imposed shutdown on April 29, millions of people found themselves out of jobs, unable to pay rent, and lacking the food they needed to survive. We didn’t ask for permission before we looked into the food laws or liability laws,” he told me.

Food 119

Food Food Safety Government 2014 119

The Restaurant Times

NOVEMBER 17, 2021

Places like restaurant and beer store growth regions, as well as communities near colleges and universities, are good markets for this business. You can apply for a limited license, which permits you to sell particular types or amounts of alcohol, or a complete license, depending on your manufacturing and serving needs.

Brewery 52

Brewery License Retail Equipment 52