Sat.Nov 12, 2022 - Fri.Nov 18, 2022

Are Augmented Reality Menus the Future of Restaurants?

Modern Restaurant Management

The biggest appeal of augmented reality for restaurants is the ability to allow customers to visualize food options in a real-life setting. It creates a visual, mouthwatering appeal that can encourage guests to try things for the first time, or to indulge in dessert or additional appetizers.

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10 ways restaurants can win holiday regulars in 2022

Open for Business

Around 80% of people will dine out this holiday according to the most recent OpenTable diner survey. Many of those meals will be special celebrations on red-letter days, but that’s far from the only reason people need restaurants this time of year.

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How to Lower Food Cost in a Restaurant as Prices Soar

Sculpture Hospitality

High inflation, soaring interest rates and a volatile stock market are leading to speculation that a recession is around the corner. In fact, in the US, more than half of Americans believe the country is currently in a recession. Restaurant Inventory

Surviving the Cost of Living Crisis: Supporting Your Staff

Bizimply

Read these tips on supporting your staff through the cost of living crisis. Their wellbeing is important to maintain productivity and morale. The post Surviving the Cost of Living Crisis: Supporting Your Staff appeared first on Bizimply. Workforce Management

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Employee Open Enrollment Letter Template

When it comes to benefits, communication is critical. To help you easily explain your offerings at open enrollment, Paycor created an open enrollment sample letter (and a few tips). Download this free Employee Open Enrollment Letter Template today.

Is There a Right Way to Raise Prices?

Modern Restaurant Management

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices.

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Restaurant Management: 7 Ways to Make Running Your Restaurant Easier

FreshCheq

Did you know that 53 percent of US restaurants are independent? For independent businesses and chains alike, seamless restaurant management is crucial. Restaurant Management

How Restaurants Can Attract and Retain Workers Tempted by Retail Holiday Job Offers

Modern Restaurant Management

Restaurants are still suffering from a labor shortage – according to the National Restaurant Association , as of September 2022 “eating and drinking places [were] still 560,000 jobs (or 4.5%) below their pre-pandemic staffing levels – tops among all U.S. industries.”

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How to Design a Cafe Floor Plan – A Complete Guide

The Restaurant Times

Do you really need us to share stats with you about why your café’s floor plan is important for your customers? A well-designed floor plan is the first thing that entices your first-time visitors. It can make or break their experience. So, why wouldn’t you want to make it attractive?

What is a Tip Credit? How They Work, Calculations, Laws, and More

7 Shifts

Tip credits are just another part of tipping that make restaurant employee compensation complex. They are a way for tipped employees to receive at least the minimum wage they are guaranteed with acknowledgment of gratuities' role in an employee's earnings.

The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

A PROUD HISTORY FOR THE KITCHEN MAJORITY

Culinary Cues

Yep, I know there are bruises and wounds to heal, any industry has their share.

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Black Box Intelligence™ Announces GuestXM, Defining [the] Next Generation of Customer Experience Management for Restaurants

Black Box Intelligence

New platform enables multi-location restaurants to quickly and accurately predict and respond to customer needs and local market trends at scale to grow their businesses.

159. Restaurant Technology Guys Podcast Ep. 159 – ComData the originators of PayCards talk the value of daily pay in the restaurants

Restaurant Technology Guys

Brian Radin Bio: Join Jeremy and Brian Radin to talk about how PayCards can help restaurants with retention and hiring. Brian Radin is the President of Comdata Prepaid.

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30 Bar Game Ideas + How To Choose The Perfect Game For Your Customers

7 Shifts

Drinks, food, games? More and more often, we see games of all kinds played at bars, breweries, and cafes. These establishments are gathering places for friends, families, couples, and communities, and games can help create a more welcoming, fun, and inclusive space.

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10 Ways to Keep Your Hourly Employees

Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.

Six Factors That Can Drive Up Restaurant Costs

Modern Restaurant Management

Have you ever caught yourself wondering why your business’ premium changes over time? Odds are you understand why your auto insurance premium changes. As you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result.

Restaurant Sales Remain Strong With Last Two Months Posting Highest Growth Since March

Black Box Intelligence

All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth.

Tips For Hosting Thanksgiving

Bottleneck Management

Tips For Hosting Thanksgiving. Is it your turn to host Thanksgiving? Or maybe you want to host your first-ever Friendsgiving? Either way, we have your stress-free guide to hosting this season. After all, the best holidays are the ones where you get to relax a little.

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How can controlled fermentation processing methods enhance coffee flavour and quality?

Perfect Daily Grind

In the specialty coffee industry, it’s no understatement that experimentally processed coffees have become increasingly popular in recent years. More and more producers are using new and innovative processing methods, with fermentation playing a significant role in many of them.

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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

The Most Common Restaurant Kitchen Electrical Issues

Modern Restaurant Management

Don’t let electrical problems put a halt to your dinner service. Maintaining and having electrical inspections done on your establishment’s electrical system is important in keeping the flow of your restaurant running and for your staff’s safety.

TaKorean CEO Talks Staff Retention Strategies

Foodable

Listen to "119. TaKorean CEO Talks Staff Retention Strategies" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry.

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The A to Z Guide to Restaurant Lingo in 2022 (100+ Restaurant Terms Explained)

Eat Restaurant Management

86 that dish? Camper? Kill it? In the weeds? If you are new to the restaurant industry or a seasoned veteran looking to be more involved in the process, you are definitely going to have to brush up on your restaurant lingo.

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How do increases in the price of coffee affect co-operatives?

Perfect Daily Grind

From early 2021 through until mid-2022, coffee prices increased steadily – with arabica futures reaching a ten-year high of US 258.95 cents/lb in February 2022.

7 Ways To Avoid Today's HR Compliance Risks

With remote work on the rise, salary history bans in effect, and Fair Workweek laws passed, HR compliance has become more challenging. Discover the 7 most prominent HR compliance hurdles of today, and learn how to avoid them detailed in Paycor’s recent guide!

Deliveroo leaving Australia

Marketing4Restaurants

Deliveroo today announced that it’s Australian subsidiary is going into voluntary administration. The company stopped trading on Wednesday.

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From Egg McMuffins To Plant Based Bites, An Industry Leaders Fast Lane To Success

Foodable

Listen to "From Egg McMuffins To Plant Based Bites, An Industry Leaders Fast Lane To Success | Season 8, Vol. 9" on Spreaker.

The Great American Chestnut Revival

EATER

Shutterstock. A deadly fungus largely wiped out the American chestnut tree. But some farmers, scientists, and advocates are fighting to bring back the onetime culinary staple.

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Coffee News Recap, 18 Nov: PRF El Salvador announces speaker line up, arabica futures drop to 16-month low & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 14 Nov. Industry leaders including Martin Mayorga to speak at PRF El Salvador.

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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

86ing Sexual Harassment: How to Create a Safe Environment for Your Restaurant Employees

The Rail

By Indiana Lee, Contributor Nearly three-quarters (71%) of women in the restaurant industry note that they have been sexually harassed at work at least once during their time in the industry. This is incredibly disheartening considering it’s unlawful and, often, traumatic.

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Use This Example Pizza Business Plan to Open Your Pizzeria

Lavu

An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of … Use This Example Pizza Business Plan to Open Your Pizzeria Read More ».

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9 ways to find the right recipe management and menu costing system

Margin Edge

Recipe and menu costs are one of the most important aspects of running a successful restaurant. Yet they often aren’t given the time and attention they deserve. Menu Analysis Multi-unit Franchises Single-unit Recipe Management

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