Sat.Nov 12, 2022 - Fri.Nov 18, 2022

article thumbnail

Are Augmented Reality Menus the Future of Restaurants?

Modern Restaurant Management

The biggest appeal of augmented reality for restaurants is the ability to allow customers to visualize food options in a real-life setting. It creates a visual, mouthwatering appeal that can encourage guests to try things for the first time, or to indulge in dessert or additional appetizers. An augmented reality menu provides diners with textural, flavor, and other cues that can inform their decision making, so they can explore more of a restaurant’s offerings with less risk.

article thumbnail

10 ways restaurants can win holiday regulars in 2022

Open for Business

Around 80% of people will dine out this holiday according to the most recent OpenTable diner survey. Many of those meals will be special celebrations on red-letter days, but that’s far from the only reason people need restaurants this time of year. The season creates the opportunity to gain short-term holiday regulars. These are the folks who might not go out to restaurants a lot the rest of the year but find themselves going once or twice a week during November and December.

2022 88
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

How to Lower Food Cost in a Restaurant as Prices Soar

Sculpture Hospitality

High inflation, soaring interest rates and a volatile stock market are leading to speculation that a recession is around the corner. In fact, in the US, more than half of Americans believe the country is currently in a recession.

Pricing 109
article thumbnail

Surviving the Cost of Living Crisis: Supporting Your Staff

Bizimply

Read these tips on supporting your staff through the cost of living crisis. Their wellbeing is important to maintain productivity and morale. The post Surviving the Cost of Living Crisis: Supporting Your Staff appeared first on Bizimply.

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Is There a Right Way to Raise Prices?

Modern Restaurant Management

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their insights on whether there is an effective way to raise menu prices, any alternative and how can you do so without alienating guests.

Pricing 172
article thumbnail

12 Examples of Revenue-Driving Restaurant Insights You Get When Using an F&B Analytics Platform

Apicbase

Multi-outlet restaurant operations generate a ton of data every day. As an owner or an operations manager, it’s your job to use that data to grow the bottom line. Easier said than done, right? When you take all that data — all those reports — into account, piecing together insights becomes as challenging as assembling the world’s largest monochromatic jigsaw.

More Trending

article thumbnail

How Restaurants Can Attract and Retain Workers Tempted by Retail Holiday Job Offers

Modern Restaurant Management

Restaurants are still suffering from a labor shortage – according to the National Restaurant Association , as of September 2022 “eating and drinking places [were] still 560,000 jobs (or 4.5%) below their pre-pandemic staffing levels – tops among all U.S. industries.” As a result, we’re seeing restaurants closing early or not able to open at all because they don’t have enough staff.

Retail 218
article thumbnail

How to Design a Cafe Floor Plan – A Complete Guide

The Restaurant Times

Do you really need us to share stats with you about why your café’s floor plan is important for your customers? A well-designed floor plan is the first thing that entices your first-time visitors. It can make or break their experience. So, why wouldn’t you want to make it attractive? And you don’t even have to spend a lot of money to achieve that.

Design 52
article thumbnail

What is a Tip Credit? How They Work, Calculations, Laws, and More

7 Shifts

Tip credits are just another part of tipping that make restaurant employee compensation complex. They are a way for tipped employees to receive at least the minimum wage they are guaranteed with acknowledgment of gratuities' role in an employee's earnings. But taking an educated and careful approach to tip credits ensures that your hardworking team of waitstaff, bartenders, dishwashers, and cooks is compensated fairly ( improving employee retention ).

article thumbnail

A PROUD HISTORY FOR THE KITCHEN MAJORITY

Culinary Cues

Yep, I know there are bruises and wounds to heal, any industry has their share. Certainly, there are issues and things to be addressed and fixed and there is little doubt that life has not always been fair and kind when it comes to kitchen work, but like so many other businesses and industries – the positive far outweighs those scars and wounds. Take the time to think about it: This is a profile of the restaurant business that gets lost in all the negative press. [] SECOND LARGEST EMPLOYER.

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

The Most Common Restaurant Kitchen Electrical Issues

Modern Restaurant Management

Don’t let electrical problems put a halt to your dinner service. Maintaining and having electrical inspections done on your establishment’s electrical system is important in keeping the flow of your restaurant running and for your staff’s safety. In some extreme circumstances electrical issues can cause electrocution and even fires.

article thumbnail

How can controlled fermentation processing methods enhance coffee flavour and quality?

Perfect Daily Grind

In the specialty coffee industry, it’s no understatement that experimentally processed coffees have become increasingly popular in recent years. More and more producers are using new and innovative processing methods, with fermentation playing a significant role in many of them. However, as with any newly emerging coffee processing technique, farmers need to take great care when manipulating fermentation to process coffee.

Take-out 198
article thumbnail

30 Bar Game Ideas + How To Choose The Perfect Game For Your Customers

7 Shifts

Drinks, food, games? More and more often, we see games of all kinds played at bars, breweries, and cafes. These establishments are gathering places for friends, families, couples, and communities, and games can help create a more welcoming, fun, and inclusive space. While giant Jenga and Catan are new to the scene, people have played games while drinking for as long as they've been drinking (a while).

Bar 195
article thumbnail

The A to Z Guide to Restaurant Lingo in 2022 (100+ Restaurant Terms Explained)

The Eat Restaurant

86 that dish? Camper? Kill it? In the weeds? If you are new to the restaurant industry or a seasoned veteran looking to be more involved in the process, you are definitely going to have to brush up on your restaurant lingo. Terms such as the ones above are used on a daily basis in most restaurants, and while some terms are more common than others, you should definitely learn what they mean - lest you make a fool of yourself in front of your staff.

2022 158
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

Six Factors That Can Drive Up Restaurant Costs

Modern Restaurant Management

Have you ever caught yourself wondering why your business’ premium changes over time? Odds are you understand why your auto insurance premium changes. As you age and become a less risky driver, your insurer is exposed to less risk, and your rates drop as a result. What drives premiums for bars isn’t quite so simple as predictable factors like age or gender.

Insurance 180
article thumbnail

Coffee News Recap, 18 Nov: PRF El Salvador announces speaker line up, arabica futures drop to 16-month low & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 14 Nov. Industry leaders including Martin Mayorga to speak at PRF El Salvador. The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla.

2022 122
article thumbnail

86ing Sexual Harassment: How to Create a Safe Environment for Your Restaurant Employees

The Rail

By Indiana Lee, Contributor Nearly three-quarters (71%) of women in the restaurant industry note that they have been sexually harassed at work at least once during their time in the industry. This is incredibly disheartening considering it’s unlawful and, often, traumatic. Although women may be disproportionately affected, this applies to all genders.

article thumbnail

159. Restaurant Technology Guys Podcast Ep. 159 – ComData the originators of PayCards talk the value of daily pay in the restaurants

Restaurant Technology Guys

Brian Radin Bio: Join Jeremy and Brian Radin to talk about how PayCards can help restaurants with retention and hiring. Brian Radin is the President of Comdata Prepaid. In his career, he has proven success with market leaders and start-ups across software, business services, human capital management, and finance industries. He also has an impeccable record of maximizing the strategic business model, optimizing business processes, and creating innovative initiatives that facilitate sustainable gr

article thumbnail

2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

article thumbnail

Use This Example Pizza Business Plan to Open Your Pizzeria

Lavu

An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of … Use This Example Pizza Business Plan to Open Your Pizzeria Read More ». The post Use This Example Pizza Business Plan to Open Your Pizzeria appeared first on iPad Point of Sale System for Restaurants, Bars & More.

article thumbnail

Volunteer applications for PRF El Salvador are now open

Perfect Daily Grind

Earlier this year, we announced that Producer & Roaster Forum (PRF) will return to El Salvador in 2023. PRF was previously held in El Salvador in 2016 as the first event of its kind. PRF El Salvador will be held at the Salamanca Exhibition Centre in San Salvador on 16 and 17 March 2023. The event will bring together a range of industry experts – including local producers, as well as international roasters, traders, baristas, and more.

2023 127
article thumbnail

Top 10 Shared Kitchens in Ohio

The Food Corridor

Looking for your shared kitchen home in Ohio? Below are our top ten picks for Shared Kitchens in Ohio. To see a full list of commercial and commissary kitchens in Ohio, check out The Kitchen Door. Findlay Kitchen – 1719 Elm St, Cincinnati, OH. Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district.

article thumbnail

How a Restaurant Closing Checklist Benefits Your Business

Society Insurance

As a bar or restaurant owner, you know that your night isn’t over when the last customer leaves. When the door closes and the lights come back up in the dining area and bar, there are still tasks to complete before the night is truly done. To expedite the process of wrapping up for the night, restaurant and bar owners can turn to a closing checklist that outlines tasks to be completed by front-of-house staff, back-of-house staff, and management.

article thumbnail

2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.

article thumbnail

Use This Example Pizza Business Plan to Open Your Pizzeria

Lavu

An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of opening a pizza restaurant into a reality, here is an example of a pizza business plan to help you get started. Use this outline to create a pizza business plan that will organize your thoughts and ideas, create a document to attract investors and financing, and get you on the road to opening your own pizzeria.

article thumbnail

Women in East African coffee production

Perfect Daily Grind

Coffee is one of East Africa’s biggest cash crops – it is responsible for the livelihoods of the estimated five million people who work in the region’s coffee sector. Tanzania, Kenya, Uganda, Rwanda, Burundi, the Democratic Republic of Congo, and South Sudan are the seven members of the regional East African Community intergovernmental organisation.

article thumbnail

Tips For Hosting Thanksgiving

Bottleneck Management

Tips For Hosting Thanksgiving. Is it your turn to host Thanksgiving? Or maybe you want to host your first-ever Friendsgiving? Either way, we have your stress-free guide to hosting this season. After all, the best holidays are the ones where you get to relax a little. Below is a foolproof checklist so you can spend more time enjoying the day. Plan your menu.

article thumbnail

Deliveroo leaving Australia

Marketing4Restaurants

Deliveroo today announced that it’s Australian subsidiary is going into voluntary administration. The company stopped trading on Wednesday. Deliveroo commenced operations in Australia in 2015 and is reported to have had 15,000 workers, although the number of orders each rider was getting was unknown and likely to be low. Why is Deliveroo leaving Australia now?

article thumbnail

10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

article thumbnail

How the Minds Behind ‘The Menu’ Created an Authentic Fine Dining Hellscape

EATER

Eric Zachanowich. Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant It seems counterintuitive, but for many of us, there is perhaps no feeling more pervasive in the world of fine dining than discomfort. Maybe you’re shuddering at the cost of your Michelin-starred meal, or worried that your dress doesn’t look quite fancy enough.

article thumbnail

How do increases in the price of coffee affect co-operatives?

Perfect Daily Grind

From early 2021 through until mid-2022, coffee prices increased steadily – with arabica futures reaching a ten-year high of US 258.95 cents/lb in February 2022. These price increases are attributed to a number of reasons, including weather (such as a sudden frost which hit some of Brazil’s top coffee-growing regions in July 2021 ), the rising price of shipping containers, and the International Coffee Organisation halving its global 2020/21 coffee surplus to a 22-year low in early 2022.

Pricing 155
article thumbnail

Black Box Intelligence™ Announces GuestXM, Defining [the] Next Generation of Customer Experience Management for Restaurants

Black Box Intelligence

New platform enables multi-location restaurants to quickly and accurately predict and respond to customer needs and local market trends at scale to grow their businesses. November 14, 2022 – Black Box Intelligence, the leading performance benchmarking provider for the restaurant industry, today announced GuestXM™, the first Customer Experience Management Platform (CEM) purpose-built for the restaurant industry.

article thumbnail

9 ways to find the right recipe management and menu costing system

Margin Edge

Recipe and menu costs are one of the most important aspects of running a successful restaurant. Yet they often aren’t given the time and attention they deserve.

Menu 91
article thumbnail

Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali