Sat.Dec 31, 2022 - Fri.Jan 06, 2023

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Why Restaurants Should Treat Their Employees Like Their Best Customers

The Rail

By Indiana Lee, Contributor Like all businesses, restaurants rely on their employees to be successful. So, why is it that employee wellbeing is an afterthought for many restaurants?

2023 90
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Saving the American Restaurant

Sante

2023 will be a year of restoration for many restaurants. Management Maximizing Profits This Month Vol. 27 No. 01 foodwinespirits management restaurantmanagement

2023 203
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Two Essential Sales Pages on your Restaurant Website (Often Neglected)

Ken Burgin

The ‘About Us’ and the ‘Contact Us’ pages on your website can be a great way to build interest and sales, but they need to be designed with care, imagination and plenty of information. These two pages are the doorways for curious people who want to find more about your food, atmosphere and service. Or they want to reach you with an email, phone call or social media – sometimes immediately, or through following you on social channels in a way that may lead to sales in the future.

2023 60
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How Restaurants Can ‘Deliver’ on Revenue During Times of Inflation

Modern Restaurant Management

Inflation is dominating the conversation in every industry today and according to the Bureau of Labor Statistics prices rose 7.7 percent for the year ending in October.

2023 144
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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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How can coffee roasters reduce their costs?

Perfect Daily Grind

In recent months, we have seen costs increase significantly for hospitality businesses, including in the coffee sector. There are a number of reasons for this, such as rising food and energy costs , as well as higher levels of inflation.

2023 132

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Navigating Tough Times—How The Buying Power Of A GPO And The Efficiency Of Inventory Software Is Helping Restaurants  

Apicbase

Running a profitable restaurant, dark kitchen, or corporate catering operation has become increasingly difficult. With rising inflation, it’s become harder for businesses to achieve and maintain profitability without cutting corners or sacrificing quality.

2023 52
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Four Tips for Selecting the Right Property for Your Restaurant

The Rail

By Luke Williams, Contributor Some of us only dream of opening our own restaurant. A brave few make their dream come true. Even fewer survive the first few years.

2023 75
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Restaurant plate and menu costing 101 (and a time-saving hack to make your life easier)

Margin Edge

Plate and menu costing is a traditionally time-consuming process. The basics are something every chef, or chef/owner, or chef/owner/general manager if you’re really wearing all the hats should know.

2023 65
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Increasing Restaurant Profitability With Revenue Management

Foodable

Listen to "Increasing Restaurant Profitability With Revenue Management | Season 9, Vol. 1" on Spreaker. In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Tablz chief executive officer, Frazer Nagy.

2023 78
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The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

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THE HANDSHAKE OF THE HOST DETERMINES THE FLAVOR OF THE ROAST

Culinary Cues

I have long embraced this philosophy when it comes to restaurants, but it also can apply to any business. How we greet and welcome people into our fold does have an impact on the quality of the product and experience we offer.

2023 316
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What Guests Lose in the Ghost Kitchen Experience

Modern Restaurant Management

COVID-19 changed the restaurant industry forever. It took existing trends, like the move to digital and delivery, and accelerated them by years. One of these supercharged changes was the rise of ghost kitchens. For restaurateurs, you can see why the model would be attractive.

2023 133
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5 Benefits of Digital Food Logs for Your Restaurant

FreshCheq

Efficiency is a tricky balance to manage in the restaurant world, with everything from payroll management to inventory wastage to worry about. And losing efficiency doesn't only impact your wallet; it also affects your customers and overall reputation.

2023 101
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What Is a Bistro and How Does It Differ From Other Restaurants?

Sling

Ask 10 people, “What is a bistro?” and you’re likely to get 10 different answers. That’s because the concept has evolved since its inception in France more than 200 years ago and then changed even further when it was introduced in the United States.

2023 78
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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

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2023 Restaurant Training Trends

Goliath Consulting

The restaurant industry has been rapidly changing in recent years. Rapid growth has been a double-edged sword for many restaurants around the world.

2023 78
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Does Prioritizing Digital at the Expense of Direct Mail Lose Money for Restaurants?

Modern Restaurant Management

Twenty years ago, spending marketing dollars on digital ads was a new concept. Facebook? Didn't exist. Instagram? Also non-existent. Google was still young, but they had a new advertising platform that used an old-fashioned but attractive buying strategy: The auction. The Growth of Digital.

2023 106
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How important is convenience to the coffee industry?

Perfect Daily Grind

For centuries, convenience has been cited as one of the biggest drivers of growth and innovation across the global coffee industry.

2023 135
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No surplus left behind: 5 tips to maximize your 2023 training budget

Crunchtime

As a restaurant operator, we're sure there are many things that you're happy to leave behind in 2022. Can't say we blame you. But, if leftover cash in your training budget was left on the table, it's likely gone now that we've entered 2023. ( Use it or lose it, they say ?). talent development

2023 124
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5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.

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A big Burger King franchisee declares bankruptcy

Restaurant Business

TOMS King Holdings, which operates 90 locations in Illinois, Ohio, Pennsylvania and Virginia, blamed the pandemic for hurting traffic and inflation for draining cash flow. Financing

2023 113
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What’s on the Menu? — January 6, 2023

Modern Restaurant Management

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Green January. Sweetgreen launched Green January, an opportunity for customers to jumpstart a healthy routine in the new year through real, fresh food.

2023 95
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Coffee News Recap, 6 Jan: Vietnam’s annual coffee exports grew by 10% in 2022, PRF El Salvador to host Global Roasting Contest and Cold Brew Championship & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 2 Jan. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

2023 114
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Why Apple Cider Vinegar Fans Are Mad at Katy Perry

EATER

Katy Perry watch out!! Getty Images/Braggs Live Foods/Author. Fans of Bragg ACV insist the pop star is responsible for a drop in quality. To which a curious world cries out. huh??? Katy Perry is, apparently, out to ruin our gut health. “A

2023 87
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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

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2022 Year in Review

Society Insurance

Society Insurance is committed to providing weekly blog posts to help business owners optimize daily operations and minimize risk. Over the course of the past year, we’ve posted free content to help maintain employee satisfaction, prevent accidents, and more.

2023 83
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It's Wine & Dine Time!

The Wine Knitter

Happy New Year! Wine & Dine Time is starting off 2023 with treats from Alentejo, Portugal. Fitapreta Vinhos sits at the edge of Évora, located in Alentejo, Portugal’s largest wine region.

2023 95
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Does GMO coffee exist?

Perfect Daily Grind

Coffee is one of the world’s biggest cash crops, with coffee production supporting an estimated 125 million people along the Bean Belt. According to the International Coffee Organisation, some 167.2 million 60kg bags of green coffee will be produced in 2022/23.

2023 130
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Minimum Wage in Ireland 2023

Bizimply

Minimum Wage in Ireland changes come into effect on 1st January 2023. Stay up to date with any changes and rules around the increases with our article. The post Minimum Wage in Ireland 2023 appeared first on Bizimply. Workforce Management

2023 68
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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

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Announcing Eat App Chit Printer to support your restaurant operations

Eat Restaurant Management

We're excited to announce Eat App's latest feature - Chit Printer! News & updates

2023 52
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Portillo’s to go cashless in drive-thrus

Restaurant Business

Speed and safety are the goals. Cash is still welcomed inside the chain’s restaurants. Operations

2023 91
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What is the Weiss Distribution Technique & should you use it before tamping coffee?

Perfect Daily Grind

There are many variables to consider when pulling espresso shots, which include dose, yield, extraction time, and grind size. As well as these, we also need to remember that puck preparation techniques – including distribution and tamping – are equally important.

2023 121