EATER
FEBRUARY 1, 2021
Banh xeo from pop-up-turned-brick-and-mortar Bánh Vietnamese Shop House | Rachel Vanni/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on January 30, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.
Modern Restaurant Management
FEBRUARY 1, 2021
2020 brought plenty of obstacles, and many business lessons along with them. As businesses begin to plan their strategy for 2021, they’ll need to leverage as many marketing and PR trends that they can to better raise paid and organic brand awareness. Overall communication strategies had to pivot and adapt throughout the chaotic year of 2020. Although it was difficult for many companies to keep up, they can now use their knowledge from the past year to excel in the months coming.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Bingage
FEBRUARY 1, 2021
Let us start with the introduction part, Bingage is an AI-enabled CRM for Restaurant helps to boost customer retention, customer engagement & ROI of a restaurant. It’s tough for restaurateurs to manage every aspect of the business such as employees, service, marketing, finance and much more. They aren’t so-called tech gurus or superheroes, Right?
Modern Restaurant Management
FEBRUARY 1, 2021
More sexual harassment claims are filed in the restaurant industry than any other, with as many as 90 percent of women and 70 percent of men having experienced sexual harassment in the industry. On top of that, the #MeToo movement has brought sexual harassment to the forefront of many conversations about workers’ rights. As a result, more and more states are passing laws requiring businesses to have sexual harassment policies.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sling
FEBRUARY 1, 2021
Hiring a diverse team is the first step in positioning your business for success. But you need to go further than just hiring individuals and hoping your team gels. Conducting diversity activities can help your team get to know one another better and form a sense of group cohesion. In this article, we’ll discuss diversity activities and icebreakers you can use to bring your team together and build unity in your business.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
The Restaurant Times
FEBRUARY 1, 2021
India’s love for their favorite food be it Mughlai, South Indian , Kashmiri , Rajasthani, or Gujarati thali has continued despite the pandemic. Food has always been something that our social fabric has been woven around. Over the years dining in India has seen a gradual shift from occasional dining to convenience-based dining. The fact that restaurants are now operating at 70% of their pre-pandemic revenue, indicates how much we love to eat from our favorite restaurants.
EATER
FEBRUARY 1, 2021
Tatiana Chekryzhova /Shutterstock. The box mix, diner favorites, and other fruit-filled options that will improve your breakfast game Finding a good pancake recipe is weirdly harder than it should be: Breakfast’s ultimate simple starchy pleasure can come in all manners of different flours, require different dairy products, and in recent years, have gone the way of full protein in many people’s approach.
Bingage
FEBRUARY 1, 2021
Let us start with the introduction part, Bingage is an AI-enabled marketing suite for restaurants helps to retain customer and run ROI based Personalised Campaigns. It’s tough for restaurateurs to manage every aspect of the business such as employees, service, marketing, finance and much more. They aren’t so-called tech gurus or superheroes, Right? They too need to prioritise on tasks to thrive with the competition.
The Restaurant Times
FEBRUARY 1, 2021
India’s love for their favorite food be it Mughlai, South Indian , Kashmiri , Rajasthani, or Gujarati thali has continued despite the pandemic. Food has always been something that our social fabric has been woven around. Over the years dining in India has seen a gradual shift from occasional dining to convenience-based dining. The fact that restaurants are now operating at 70% of their pre-pandemic revenue, indicates how much we love to eat from our favorite restaurants.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Foodable
FEBRUARY 1, 2021
Today's topic breaks down what operators are doing to instill a positive experience with a heavy focus on seamless interactions and sanitation. How can utilizing operational technology for ordering and sanitation upgrades enhance the customer experience? Our guests today are Christine Schindler - Co-Founder | CEO of PathSpot & Rob Carpenter, Founder | CEO of Valyant with host Paul Barron as we dig deeper into the technology of a post-pandemic future.
Culinary Cues
FEBRUARY 1, 2021
I am optimistic and realistic at the same time. I am optimistic in the ability of the restaurant business to recover and shine, to bring people together once again, to return to a position of central to the life of neighborhoods, and optimistic that this business of food will provide wonderful careers for cooks, chefs, service staff, bartenders, managers and owners – THIS WILL HAPPEN.
Foodable
FEBRUARY 1, 2021
Founded in 2012 by Allison and Ivan Chavez, Sweet Paris Crêperie is one of the hottest and fastest-growing restaurant brands in Houston, Texas with its Instagram-worthy, French-inspired interiors and delicious food and drinks made with high-quality ingredients. Host Paul Barron sits down with founder Allison Chavez to learn more about how they started, how they developed into a franchise and the future of Sweet Paris Crêperie.
Sante
FEBRUARY 1, 2021
Ryan Novak has taken Chocolate Pizza Company from two items to worldwide popularity.one slice at a time!
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
FEBRUARY 1, 2021
Phongthon Preuksrirat /Shutterstock. You can add with pork floss, a century egg, or a deep-fried youtiao crueller, but I prefer it how it was first served to me: soothing, bland, and ideal for sick days Something magical happens to rice if left to boil for too long in an excess of water: the grains break down, absorbing the liquid and softening, creating a one-pot wonder of thick, stodgy starch that’s as fragrant as it is warming.
Sante
FEBRUARY 1, 2021
This brandy was double-distilled in Alambic Charentais Pot Still from 100% Folle Blanche, the classic grape variety of Cognac, then Continue Reading.
The Restaurant Group
FEBRUARY 1, 2021
Restaurant Feasibility Study. If you’re an entrepreneur on the path to opening a new restaurant, running a restaurant feasibility study is an important first step. Because the restaurant industry is extremely competitive, it is essential to be knowledgeable about the latest trends in the industry as you embark on your potential new project. A restaurant feasibility study will help you analyze your plan objectively and determine the practicality of the business model to set you up for success.
EATER
FEBRUARY 1, 2021
Allowing restaurants to sell cocktails-to-go would be a much-needed salve for the beleaguered industry [link].
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
FEBRUARY 1, 2021
The post 2019 Pfaffl vom Haus Gruner Veltliner Austria appeared first on planet grape® wine review.
EATER
FEBRUARY 1, 2021
The Georgian chef’s two Savannah restaurants — the Grey Diner Bar and Grey Market — will be found in the forthcoming downtown hotel the Thompson this year [link].
Planet Grape
FEBRUARY 1, 2021
The post 2020 Kim Crawford Sauvignon Blanc Marlborough appeared first on planet grape® wine review.
Indoor Media
FEBRUARY 1, 2021
One of the reasons it’s so difficult for small businesses to compete with national chains is the sheer amount of advertising resources big brands have in their pocket. Whether you’re a restaurant competing with a national fast-food chain, or a salon trying to get customers in your door, you probably don’t have the budget to advertise during the Super Bowl. .
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
FEBRUARY 1, 2021
The post 2018 Dutton Goldfield Pinot Noir Emerald Ridge Vineyard Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.
EATER
FEBRUARY 1, 2021
Rintaro’s Chirashizushi bento | Sylvan Mishima Brackett. Brands like DoorDash and Uber Eats promise volume and convenience. But some restaurateurs are sticking with in-house delivery or small local companies instead. One of the first things Sylvan Mishima Brackett did after the mayor of San Francisco issued a lockdown order in March was walk a few blocks to a local Best Buy to buy a phone.
Planet Grape
FEBRUARY 1, 2021
The post 2018 Dutton Goldfield Zinfandel Morelli Lane Vineyard Dutton Ranch Russian River Valley appeared first on planet grape® wine review.
Gourmet Marketing
FEBRUARY 1, 2021
Since the start of the pandemic, hotels came forward to house frontline workers in need of a convenient place to stay for their loved one’s safety. The AHLA played a huge role in aiding the medical community during COVID-19 when they began the Hospitality for Hope Initiative , which launched on March 24th. Through the initiative, over 15,000 hotels signed up to house emergency services, medical staff, and non-critical patients.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Expert insights. Personalized for you.
70 
Let's personalize your content