7 Shifts

MAY 27, 2020

The health and safety of staff & guests is the top concern for everyone working in hospitality today. As restaurants assess reopening timelines following COVID-19, it's important to be aware of and follow the latest restaurant health guidelines from the CDC to ensure a successful reopening and prevent community transmission. This means continuously monitoring and reporting on the health of all staff so you can take the appropriate action, and to build trust with your guests that their safety

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Download Customer Experience Information Management 312

Modern Restaurant Management

MAY 27, 2020

While restaurant environments are known for their adherence to cleanliness, the pandemic has elevated the awareness of hand-to-surface contact and placed an emphasis on proper hand washing. “As businesses and public establishments reopen and Americans return to using facilities, all eyes are on public restrooms,” says Jon Dommisse, director of strategy and corporate development, Bradley Corp., a global manufacturer of restroom equipment. “Today’s commercial washroom will

Equipment 199

Equipment Supplies Small Business Waste 199

A Wine Story

MAY 27, 2020

wine bible. The Wine Bible. Imagine yourself at one of the popular new wine bars in your town. You are sipping a glass of red wine perfumed with notes of violet and lavender – a departure from your typical request for a California Cabernet Sauvignon. You take another sip and wonder what combination of soil and sunlight could produce such a succulent wine?

Book 160

Book Education Social Media Vineyard 160

Modern Restaurant Management

MAY 27, 2020

ViewHouse, an eatery, bar and rooftop in Colorado opened for in-store dining at all four of their locations on May 27 with a new ‘Open with Care’ campaign: a new care plan to make it safer for guests and employees in response to COVID-19. The campaign, detailed in the video above, includes conducting staff symptom screenings prior to their shift, requiring that staff wear face masks & gloves, implementing six-foot spacing measures for social distancing, offering hand sanitizing s

Entertainment 186

Entertainment Reservations Dine-in Seating 186

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lavu

MAY 27, 2020

In November 2019, Saleem S. Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. He knew that online ordering would be increasingly important to a restaurant’s success as this trend continued.

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Online Ordering Ordering Loyalty Program Mobile Ordering 78

Xtra Chef

MAY 27, 2020

Explain your role at xtraCHEF. I’m an Account Executive and part of the sales team here at xtraCHEF. My main role is working with both restaurant groups and Accounting/Bookkeeping firms to share how xtraCHEF can help solve existing challenges, save time, and streamline processes for their teams. What did you do before you came xtraCHEF? Prior to xtraCHEF, I worked for another restaurant tech company called, HotSchedules.

Travel 78

Travel Hotels Book Beverage 78

EATER

MAY 27, 2020

Illyanna Maisonet. Simple, satisfying, and made from pantry staples, the Puerto Rican stew is perfect for stay-at-home cooking It wasn’t so long ago that social media feeds were flooded with glorified plates of pasta, luxurious meals at Michelin-starred restaurants, and inaccessible Eurocentric ingredients. But as soon as shelter-in-place orders were implemented across the country, the first shelf-stable foods to fill up shopping carts were rice and beans, followed closely by Spam , which report

Government 101

Government Workshop Agriculture Social Media 101

Gourmet Marketing

MAY 27, 2020

At the start of the Coronavirus pandemic, restaurants closed their dining room doors, leading to an opening of takeout and delivery. From gift cards to GoFundMe accounts, restaurants are continuing to fight to survive. And now, the country is starting to reopen safely, and states are beginning to lift their stay at home orders. As a result, restaurants are preparing to reopen their dining rooms.

Social Media 40

Social Media Front of House Back of House Reservations 40

EATER

MAY 27, 2020

Screengrabs from KFC’s “KFC is back!” ad, M&M’s “Genius” ad, and Dorito’s “The Last Doritos” ad. Brands like M&M’s, Smirnoff, KFC, and Doritos have all released humorous ads in recent weeks to win consumers back The 30-second ad opens on Red, Yellow, and Ms. Brown sitting (voluntarily isolating?) in a luxe New York apartment. Red and Yellow express amazement at the amount of fudgy flavor packed into the new Fudge Brownie M&M’S.

Advertising 68

Advertising Food Point of Sale Government 68

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

MBB Hospitality

MAY 27, 2020

You may be curious about what the pandemic means for restaurant food costs. You may also have noticed that your restaurant or grocery bill is a little higher than usual. With the coronavirus pandemic spreading, it seems like the price of everything steadily rising. Keeping calm in tough times is an important part of running a business. If meat prices are taking a toll on your wallet, there are steps you can take to reduce the impact of expensive food.

Food 52

Food Food Supply Supplies Pricing 52

EATER

MAY 27, 2020

Diana Kennedy in her kitchen in Mexico | Zachary Martin (Greenwich). From the Editor: Everything you missed in food news last week This post originally appeared on May 23, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. We had a long-in-the-works piece this week from writer Navneet Arang about the “global pantry” and how famous, white cooking stars are able to use all manner of ing

Food Truck 66

Food Truck Document Bar Catering 66

MBB Hospitality

MAY 27, 2020

You may be curious about what the pandemic means for restaurant food costs. You may also have noticed that your restaurant or grocery bill is a little higher than usual. With the coronavirus pandemic spreading, it seems like the price of everything steadily rising. Keeping calm in tough times is an important part of running a business. If meat prices are taking a toll on your wallet, there are steps you can take to reduce the impact of expensive food.

Food 52

Food Food Supply Supplies Pricing 52

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative.

Food Safety 173

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 173

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Sante

MAY 27, 2020

Event date: June 23, 2020 - 1:00pm. Master the World is a unique wine club for wine lovers to discover new grape varieties and new regions, while challenging their palates through blind tasting with master sommeliers. While leading a group of sommeliers through the wine country of Brazil’s Serra Gaúcha was not when one would expect to have an “aha” moment for a new business idea.

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Webinar 2015 Education Events 130

Sculpture Hospitality

MAY 27, 2020

For some areas and regions, stages to reopen society have begun, and as a result, we’re all feeling a little more optimistic. But, for many more of us, the lockdown continues and we’re still waiting, dealing with a situation that hit like a tornado or a hurricane, a situation that no one saw coming.

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Franchise Franchising Hospitality 110

EATER

MAY 27, 2020

A new FDA rule allows for minor ingredient substitutions without needing to disclose it on food labels. | Photo: tmcphotos /Shutterstock. Plus, boozy Dalgona coffee, and other news to start the day FDA temporarily relaxes food labeling rules for minor ingredient swaps and calorie disclosures for vending machine items. Food manufacturers can now make minor ingredient substitutions without disclosing the changes on their packaging’s ingredient lists, thanks to the Food and Drug Administration’s re

Allergens 101

Allergens Food Supply Consumer Goods Magazine 101

Chef's Resources

MAY 27, 2020

The post Chefs Resources Login appeared first on Chefs Resources.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

MAY 27, 2020

Jono Pandolfi and his team handcraft 300 pieces of ceramic dish ware a day It’s incredibly soothing to watch clay being shaped and molded into plates, bowls, mugs, and cups, even with the pressure of knowing diners at some of the world’s best restaurants will be eating off of them. Ceramicist Jono Pandolfi and his team handcraft 300 pieces of ceramic dishware for top restaurants each day, with masterful attention to detail.

Hotels 71

Hotels Definition Communication 71

The Restaurant Times

MAY 27, 2020

In a delivery-only restaurant business, the food you serve remains one of the main parameters to differentiate your brand from the rest. However, the packaging of food is important as it captures the attention of customers and creates a desirable brand perception. However, the primary purpose of packaging is to protect the food from contamination, maintain the right food temperatures, and prevent it from spilling.

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Delivery Recycling Food Customer Experience 98

EATER

MAY 27, 2020

Getty/Victor Spinelli/WireImage. Everything you need to know about the restaurant, chef, and media awards The James Beard Foundation Awards are among the highest honors in the American food world. The awards honor chefs, restaurants, cookbooks, food writers, and more. The semifinalists for the restaurant and chef categories (aka the “long list”) were announced on February 26, 2020.

2020 65

2020 Food 65

The Restaurant Times

MAY 27, 2020

In a delivery-only restaurant business, the food you serve remains one of the main parameters to differentiate your brand. However, the packaging of food is important as it captures the attention of customers and creates a desirable brand perception. However, the primary purpose of packaging is to protect the food from contamination, maintain the right food temperatures, and prevent it from spilling.

Delivery 52

Delivery Recycling Food Customer Experience 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

MAY 27, 2020

The story of yogurt is the story of American food culture [link].

Food 101

Food 101

EATER

MAY 27, 2020

Will Griffin hand forges knives for some of the city’s top chefs “There’s just a sort of ritual aspect to knives and cooks that I think is powerful,” says knife maker Will Griffin, of W.A. Griffin Blade Works. “The emotional connection you have to something that you use every day, that you take care of, it needs to work well and do all of those things, but it’s also a lot more than that.”.

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Tip Distribution Take-out Information Food 59

EATER

MAY 27, 2020

[link].

Dine-in 98

Dine-in 98

EATER

MAY 27, 2020

Shutterstock. It doesn’t need to look perfect to make a big difference in how you cook A cocktail of dread and guilt sometimes keeps me from going deep into my fridge. I have to move bunches of carrots and kale back to their designated shelves, and the takeout containers need to be stacked and labeled. And there, once hidden in the very back corner is a mushy, forgotten, aggressively decomposing head of lettuce.

White Paper 100

White Paper Front of House Back of House Waste 100

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting