Restaurant Clicks

DECEMBER 5, 2021

I spent my last trip to the city of bridges exploring the best options for private dining in Pittsburgh and found a variety of restaurants with beautiful spaces and delicious food to make your special occasion extra special. Read on to explore my list of restaurants with the best private dining in Pittsburgh to start planning your party.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

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Restaurant Clicks

OCTOBER 5, 2021

I went ahead and put together this list ranking all the top private dining rooms Orlando has available to make your next noteworthy occasion absolutely perfect. Best Restaurants With Private Dining in Orlando. Another one of my favorite restaurants with private dining rooms in Orlando is Vine Grille & Wine Bar.

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Restaurant Clicks

NOVEMBER 9, 2021

History is the backbone of this Spanish Mission city that traces its roots back to 1710 and retains a strong Hispanic influence, which is great because it means tacos and savory food flavor explosions. They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings.

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Restaurant Clicks

FEBRUARY 24, 2021

If you are looking for the best private dining rooms or event options in Atlanta, we have you covered. Whether you’re planning a graduation party or a corporate dinner, Atlanta has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. Hudson Grille. Phone: (404) 221-0102.

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Dine-in Fine Dining Seasonal Menu Seating 78

Open for Business

MAY 9, 2024

From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season. Colorful salads, fresh-caught seafood dishes, and fruity desserts are always a hit, too.

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Modern Restaurant Management

DECEMBER 22, 2021

When using biophilic design it is important to use natural tones for tables, bar fronts and seating to replicate tones found in nature. If your restaurant has a garden theme, consider creating aroma infused drinks that have a heavy floral influence. The main design resulting from COVID is the self-isolated dome dining areas.

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Design 2022 Front of House Sports 209

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. Check out our list for the best private dining options in Columbus, Ohio! Best Private Dining in Columbus. Columbus is the capital of Ohio and home to the Ohio State University. Fireproof Columbus.

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Dine-in Fine Dining Book Back of House 104

Modern Restaurant Management

JANUARY 30, 2024

Investors generally push hard for influence or even majority board seats directing strategy and operations. He advises asking questions like: What attracts you to the dining/cuisine hospitality space specifically? Don't select indicators that could encourage behaviors undermining staff capabilities downstream.

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Leadership Small Business Cash Management Customer Experience 199

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're under capacity, demand is low with lots of available seating. Control table turnover.

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Management Management Airlines Customer Service 408

Modern Restaurant Management

JULY 14, 2020

With dining rooms having been shut down for the majority of 2020, the only option for people to visit their favorite restaurants has been through takeout or delivery. With the COVID-19 lockdown, reopen, and repeated lockdown, consumers are warrier than ever about dining in at restaurants—and many are stuck at home.

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Marketing Social Media Influencer Online Ordering 212

7 Shifts

APRIL 3, 2020

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. Utilities At first glance, utilities might not seem like something you can control, but you have a lot of options to influence the amount you pay on restaurant utilities.

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BOH POS Influencer Point of Sale 368

7 Shifts

MARCH 30, 2022

Dining habits and options have changed in the past two years, and restaurant advertising needs to change in turn. After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. For your restaurant, that means competition. On-Site Restaurant Advertising Ideas.

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

MARCH 25, 2024

The duo transfomed a dilapidated cottage themselves entirely by hand into an intimate 12-seat restaurant that has received numerous accolades. Blake Aguillard and Trey Smith started with $30,000 and no outside investors when they opened Saint-Germain in New Orleans' Bywater neighborhood in 2018. It did in multiple ways.

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Fine Dining Seating Restaurant Law Small Business 88

Sling

AUGUST 9, 2021

We’ve divided these floor plans into four general categories — kitchen, entry, bathroom, and dining room — so that you can focus on the good without getting lost in all the detail. They wonder what’s going on around the corners and can’t wait to be seated. It also provides ample seating for those waiting for their table.

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The Restaurant Group

DECEMBER 4, 2023

Here are the top food and restaurant trends and dining experience trends predicted to shape the restaurant industry this year, according to our researchers. Here are the top food and restaurant trends and dining experience trends predicted to shape the restaurant industry this year, according to our researchers.

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2024 Food Supply Social Media Dine-in 78

Modern Restaurant Management

JULY 11, 2023

And more quick-service and casual dining restaurants are adopting QR code ordering to improve operations. Reduced Wait Times One-third of customers become upset if they don’t receive service within five minutes of being seated at a restaurant. QR codes have rapidly transformed the traditional restaurant landscape in recent years.

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Customer Experience Ordering Customer Service Online Ordering 125

EATER

SEPTEMBER 26, 2023

It’s all-American, family-friendly dining — in Iraq. With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over.

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Employee Relations Travel Sports Social Media 133

Open for Business

JUNE 9, 2023

Read on for more about how to handle common complaints people make about restaurants both in the dining room and online, with examples of how your team can turn complaints into great hospitality. Restaurant complaints are unavoidable in the hospitality industry. It’s just a fact of life. Empathize with their feelings of frustration.

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Hospitality Dietary Restrictions Social Media Online Ordering 142

Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. In fact, color alone can influence up to 90% of a guest’s initial impression. Establish a sense of arrival with unique signage and seating for guests waiting for tables, like London, U.K.-based

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Design 2021 Front of House Sourcing 129

Future Food

JANUARY 19, 2021

In much the same way as a region’s property prices are influenced by the most expensive suburbs, restaurateurs throughout the Sydney metropolitan area have to base their establishments on the significant hospitality offer in the core. Harbord Diggers Image Via Covered Hub. Melbourne vs Sydney What makes a ‘Sydney’ restaurant?

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Food Supply Influencer Entertainment Dine-in 158

SpotOn

FEBRUARY 21, 2024

Guests will enter a restaurant with certain expectations towards the food, service, and overall dining experience. At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. Most bistros serve French food or some variation of traditional French cuisine.

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Definition Fine Dining Fast Casual Point of Sale 52

Culinary Cues

FEBRUARY 18, 2020

A club chef will likely be a person who is fairly well traveled, a person who has been there – done that, an individual who over a period of time has built a network of influence that is there to support and assist the chef as is needed. Each presents the executive chef with a different set of challenges and opportunities.

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Beverage Events Food Order Website Management 487

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. They’ve essentially become a cornerstone in NYC. Best Wine Bars in New York City.

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Bar Reservations Seating Back of House 142

Future Food

OCTOBER 19, 2022

It has tested the strongest of families at the best of times, and is pertinent to my family right now, yet had previously acquired very little of my attention: Conquering the challenges of ‘Family Dining’ It’s amazing how your perceptions shift and expectations towards food and hospitality are moderated once you have children.

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Customer Experience Brewery Customer Service Fine Dining 78

Future Food

OCTOBER 20, 2020

Melbourne based dining barriers to meet covid safe requirements (Image via Facebook). Covid Safe Dining Outdoors at Entrecôte Parisian Steak House, Melbourne. Just as importantly, and with the relaxation of dining restrictions, there is a limit to how much delivery we would ideally like to have.

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2022 Design Food Back of House 145

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. The top ordered desserts this year, included donuts, chocolate brownies, and strawberry cheesecake! Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!),

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2024 2023 Food Order 2013 174

Cheetah

MAY 31, 2021

With third party delivery apps growing their user base by the millions each year – even before the pandemic – we would not hesitate to say that delivery is the future of dining. COVID-19 influence: In its first year, the company managed to rake in $25k but closed doors for a couple of months after Cabello was hit by a car.

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Delivery Mobile Ordering Website Management Online Ordering 148

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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Back of House Fine Dining 2011 Dine-in 116

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry.

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Social Media Hiring Website Management Hospitality 450

EATER

NOVEMBER 7, 2023

A best new restaurant announces itself as part of the national dining conversation. Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. It might set one trend in motion, or subvert another.

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2023 Fine Dining Dine-in Restaurant Law 98

Focus POS

FEBRUARY 5, 2019

Getting customers in the door is just the first step—you need to seat and serve them promptly and turn over tables as quickly as possible. Your POS solution can provide a wealth of data to help you make informed decisions about other factors that influence table turnover, from labor scheduling to average food prep times.

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Management Management Tip Distribution Point of Sale 106

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Best Sushi in Miami. Azabu Miami Beach.

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Front of House Reservations Back of House Online Ordering 111

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

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Fine Dining Fast Casual Dine-in Presentation 127

Future Food

FEBRUARY 9, 2021

Grand Slam Dining Oval, Australian Open, Melbourne Image Via Broadsheet. Eating out, dining-in on deliveries and drinking at licensed premises are all favourite pastime activities of the modern consumer and provided the offer is well planned and executed, very profitable for the operators with customers returning time and time again.

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Entertainment Beverage Customer Experience Customer Service 158

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! The restaurant is located in the Ukrainian Village community and holds natural wood decor for a comfortable yet elevated dining experience. Sushi is available for dine-in, takeout, or delivery.

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Online Ordering Seasonal Menu Reservations Front of House 109

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

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Seasonal Menu Agriculture Food Order Take-out 101