Modern Restaurant Management

JANUARY 5, 2021

Modifications made to help insure the in-person experience is as safe as possible should be an expectation, not a goal. As COVID-19 continues to impact the country, it is obvious that few industries are exempt from the impact of the pandemic.

Customer Experience 558

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Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

JUNE 17, 2020

Most restaurants now are dealing with a fraction of their normal staff due to the reduction in operations, either because of state by state social distancing requirements and/or a diminished number of patrons who are willing to dine out these days. Business as usual is a thing of the past!

Employee Relations 493

Employee Relations Food Safety Small Business Government 493

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurateurs are struggling to find staff to support the increase in demand on their business as Americans are returning to restaurant dining rooms. Looking ahead : According to Nasdaq , food processors and government agencies are taking steps to prevent many of these issues from occurring in the New Year. Labor Shortages.

2021 474

2021 Food Supply Food Truck Supplies 474

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. “I Where is the conscience of the country?”. Kin Khao does between $4.5

Cash Management 364

Cash Management Insurance Point of Sale Back of House 364

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story.

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

APRIL 24, 2020

With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. Financial relief programs There are many financial relief programs offered by governments and hospitality organizations to help keep restaurant workers paid during COVID-19.

Social Media 352

Social Media Insurance Website Management Government 352

EATER

JANUARY 21, 2021

As the pandemic limited access to restaurants and the government dragged — and continues to drag — on providing financial support for small businesses, consumers were given few options outside of takeout and delivery to eat a meal that they didn’t cook themselves. Shutterstock. When did delivery apps get so powerful?

Delivery 335

Delivery Customer Service Food Order Online Ordering 335

Modern Restaurant Management

APRIL 21, 2020

The current situation Involving lack of travel, dining out, and attending live entertainment, including sporting events, is of course having an adverse impact on hotels, restaurants and entertainment venues. There is no doubt that COVID-19 has had an unprecedented effect on the economy in general and the way people live their daily lives.

Hospitality 512

Hospitality Hotels Travel Document 512

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

EATER

FEBRUARY 24, 2021

Footage from a nearby security camera showed a person slowly driving a white pickup truck down the street by McGillin’s outdoor dining setup, which is a block and a half away from the pub. Filing an insurance claim — which requires a police report — can help make up for some of the lost income and stolen property cost.

Outdoor 284

Outdoor White Paper Back of House Insurance 284

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

APRIL 23, 2021

Unemployment benefits—augmented by federal government support—are providing security that restaurants have not been able to over the past year. Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. Benefits like health insurance, pet insurance, or retirement plans.

Hiring 370

Hiring Front of House Back of House Food Safety 370

EATER

JULY 28, 2020

Three Eater editors discuss what to consider when it comes to the ethics of dining out during the pandemic In a pandemic, when the whole world’s been turned upside down, everyone’s seeking clear-cut answers: What’s healthy? Unfortunately, nothing is so simple — especially when it comes to dining. What’s unsafe? Where can I go?

Restaurant Law 284

Restaurant Law Government Kitchen Safety Food Safety 284

SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Restaurant P&L statements can be downright confusing. Prime costs. Contribution margins.

License 90

License Point of Sale Insurance POS 90

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? Lately, the calculus is becoming more complicated. Every check is a shock.

Pricing 363

Pricing Back of House Food Order Front of House 363

7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

EATER

AUGUST 7, 2023

Three Penny Taproom also has flood insurance. Time will tell, with insurance and the rebuild, what we do with that space,” he says. Time will tell, with insurance and the rebuild, what we do with that space,” he says. Here’s how restaurateurs are staying afloat in the aftermath. On July 27 , Gov.

Insurance 246

Insurance 2011 Equipment 2007 246

EATER

JULY 13, 2021

The restaurant had already launched an apprenticeship program — 12 of the 26 employees are engaged in a yearlong course to learn skills in leadership, political education, participatory governance, and management, in order to prime them culturally for the shift to co-operative ownership. Profit (outdoor dining): $1.24 Spicy kishek: $0.38

Employee Relations 246

Employee Relations Delivery Food Order Restaurant Law 246

EATER

MAY 4, 2021

With the pandemic exerting tremendous pressure on both San Francisco restaurant owners and people experiencing food insecurity, SF New Deal sprung into action, raising funds — from donors and from government contracts — to pay independently owned restaurants to make meals for those who need them.

2021 261

2021 Food Safety Education Sustainability 261

EATER

JUNE 28, 2021

As cities and states across the country went into lockdown and began imposing onsite dining restrictions , many restaurants were suddenly reliant on third-party delivery apps for the bulk of their business. Some have gotten relief from the government, but others are still pleading. It might not be the last — but it also might not work.

Delivery 260

Delivery Restaurant Law Email Marketing Customer Service 260

EATER

OCTOBER 28, 2020

But in just a few months, this everyday dining object, still used across South Asia in establishments both fancy and casual, had taken on an illicit feeling thanks to the pandemic. So would it be better if it went away for good? Now, instead, a bottle of chemical-blue hand sanitizer sat at the edge of my table.

Fast Casual 260

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Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Federal laws govern everything from employment tax to how to report total tip income earned.

Tip Distribution 109

Tip Distribution Restaurant Law Front of House Cash Management 109

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

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Seasonal Menu Agriculture Food Order Take-out 298

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. Inspect Your Vehicle.

Food Truck 97

Food Truck Sustainability 2021 Food 97

The Restaurant Times

JULY 20, 2020

Many dine-in facilities have shut down their operations permanently. The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc. Restaurants can opt for loans under various government schemes as well.

Government 76

Government Small Business Sustainability Restaurant Law 76

Restaurant365

MARCH 30, 2020

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. With today’s constantly changing circumstances, the dining public still supporting restaurants is generally more understanding. Completing staff training.

Delivery 78

Delivery Operations Insurance Cash Management 78

Touch Bistro

AUGUST 11, 2021

if the company provides health insurance). Beyond government-legislated increases in labor costs, you may also need to increase wages for your entire team so that you can maintain a fair pay gap between more experienced staff and your staff that are making minimum wage. The good news is that several states in the U.S. In the U.S.,

2021 98

2021 Restaurant Law 2022 Employee Relations 98

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling.

2020 98

2020 Franchise Franchising 2018 98

SpotOn

JULY 29, 2024

It's also used to offset employee health insurance costs or ensure more equitable compensation for back-of-house staff members. A service charge is a mandatory fee, often a fixed percentage between 5% and 20%, that's added to the customer's bill and goes towards service staff expenses. They're hardly new.

Tip Distribution 52

Tip Distribution Front of House Back of House Healthcare 52

The Restaurant Times

SEPTEMBER 22, 2021

If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Food trucks have already established themselves in a few metro cities like Delhi and Bangalore. However, Mumbai still lags a little in accommodating them due to a large population and extreme scarcity of space in the city.

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

Apicbase

JANUARY 28, 2025

But theres another side to consider: people are still dining out, ordering in, connecting with friends, and exploring new experiences. The Autumn Budget is a key financial statement from the UK government. It outlines the governments plans for taxation, public spending, and economic priorities for the upcoming fiscal year and beyond.

2024 52

2024 Waste Inventory Hospitality 52

Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

Modern Restaurant Management

JULY 15, 2020

However, restaurants seeking to capitalize on this new technology must navigate the aviation and privacy laws governing commercial drone operations. However, restaurants seeking to capitalize on this new technology must navigate the aviation and privacy laws governing commercial drone operations. The first is a waiver of Part 107.31

Delivery 483

Delivery Restaurant Law Food Safety Insurance 483

Modern Restaurant Management

OCTOBER 16, 2020

Restaurants around the country shuttered their dining rooms for months due to COVID-19, most in direct response to state and local orders mandating their closure. As the surviving restaurants reopen and attempt to regain solid financial footing, many will look to their business insurance policies to try to recoup the income they lost.

Insurance 364

Insurance Serving 2006 Sustainability 364

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. Communities simply can’t afford for our restaurants to fail. .”

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 443

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