ChowNow

APRIL 25, 2025

Its more than just designing a cool logo, picking a catchy name, and slapping it on everything. Its the sum of everything about your restaurant, from your menu design and decor to the tone you use when replying to comments on social media or greeting customers walking through the door. But how to brand a restaurant isnt always clear.

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

Culinary Cues

NOVEMBER 10, 2023

Maybe, just maybe, that name on their uniform is the same as signing their work – something that the individual wants to respect with a “best foot forward”. Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about.

Seminar 443

Seminar Front of House Back of House Workshop 443

Culinary Cues

FEBRUARY 28, 2021

Look deeply into these businesses and the people who own and operate them and you will see an unrelenting effort towards achieving excellence in design, product quality, efficiency, value, and service. PLAN BETTER – TRAIN HARDER. The culture of these businesses insists on the relentless pursuit of greatness. Restaurant Consulting.

Uniforms 450

Uniforms Fine Dining Small Business Customer Service 450

Culinary Cues

NOVEMBER 11, 2022

You set the tone for others to emulate. [] TEACH AND TRAIN. Right down to their station set-up, organization of pans, cleanliness of cookware, uniforms, the way they cut vegetables and fillet a whole fish – excellence is a habit – make it so! [] SHOW NO TOLERANCE FOR MEDIOCRITY IN ANYTHING. PLAN BETTER – TRAIN HARDER.

Customer Service 439

Customer Service Customer Experience Point of Sale Presentation 439

EATER

MARCH 24, 2025

The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and feature-designed for solo apartment-dwellers or couples who share smaller spaces, although some models also cater to those with families (i.e., Toaster oven technology has never been more advanced or effective.

Uniforms 200

Uniforms Take-out Consumer Goods Design 200

Culinary Cues

DECEMBER 1, 2021

This is disrespectful and not worthy of the uniform that you wear. I have watched in horror as mobs break into stores and steal merchandise, terrorize employees and customers, and do so without any consideration of the harm being done, or the laws that are designed to protect. PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Restaurant Law 93

Restaurant Law Social Media Merchandise Education 93

Modern Restaurant Management

JANUARY 20, 2023

Whether a pre-made frozen dough, a heat-and-serve protein, or ready-to-use sauces and pastes—consolidating ingredients and finding the right supplier can provide that dependable uniformity and superior quality your customers rely on.

Food 419

Food Food Supply Food Safety Customer Service 419

Culinary Cues

JULY 14, 2023

As a cook – be the person that everyone marvels at when you cut vegetables; be the person that other cooks turn to when they need their knives sharpened to razor perfection; make sure the chef always turns to you for a groundbreaking special or asks your advice on a plate design. Start today – one step at a time to greatness.

Cash Management 400

Cash Management Uniforms Food Supply Café 400

Culinary Cues

SEPTEMBER 1, 2023

Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. This requires a modular design approach, from adaptable kitchens to multifunctional dining spaces. Advanced POS systems go beyond mere transaction processing.

Fast Casual 294

Fast Casual Fine Dining Customer Service Casual 294

Culinary Cues

FEBRUARY 3, 2020

Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again. PLAN BETTER – TRAIN HARDER. There will always be the missed family events, the 5 a.m. Making a dent in the universe is what has brought society to where it is today.

Seating 572

Seating Uniforms Take-out Communication 572

ChowNow

JANUARY 23, 2025

Get training dialed in right away so youre not having to make big changes on the fly day of. How to make it happen: Set up a designated area with individual or group workstations. Its designed to spark excitement, curiosity, and trust in the chefs creativity. Itll stress out your staff, and your guests will feel their anxiety.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

EATER

MARCH 24, 2025

The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and feature-designed for solo apartment-dwellers or couples who share smaller spaces, although some models also cater to those with families (i.e., Toaster oven technology has never been more advanced or effective.

Uniforms 149

Uniforms Take-out Consumer Goods Design 149

Culinary Cues

AUGUST 24, 2023

You were taught how to fold your socks, the right way to make a bed, how to polish your boots so they shine like a mirror, the proper way to wear your uniform, the exactness of a salute, marching in step, breaking down your weapon, cleaning it, and reassembling in the right order – everything has a place, and everything is in its place.

Back of House 419

Back of House Front of House Food Order Definition 419

The Rail

DECEMBER 17, 2024

By Julia Nikolaus, Contributor For any restaurant, designing a unique seafood experience is a worthwhile endeavor. Utilize Interactive Menus An interactive menu is a digitized menu that is designed to allow interaction and personalization for food selections. Train the staff to be extremely friendly and interactive.

Customer Experience 130

Customer Experience Seasonal Menu Dine-in Uniforms 130

Perfect Daily Grind

JUNE 9, 2025

“For those seeking to brew coffee of the same quality that baristas prepare in coffee shops, a semi-automatic espresso machine became an essential choice,” says Levy, the product design manager at Meraki , an award-winning home espresso machine manufacturer.

Equipment 163

Equipment Café Innovation Consumer Goods 163

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Takeout For Good.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. Technology aids this evolution in every way possible including: ordering kiosks, quick training apps, AI powered drive throughs and computers or robots cooking the food.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Culinary Cues

JANUARY 28, 2023

Uniforms will be pristine, the demeanor of cooks will be professional, knives will be sharp, and pans scrubbed clean. The coolers and storerooms will be organized, and prep sheets methodically built each day, and of course each plate of food will be designed with consistency in mind.

Food Supply 460

Food Supply Dine-in Uniforms Presentation 460

The Restaurant Group

MAY 3, 2025

Definition and Importance Picture this: you spend weeks training a new server, and just when theyre finally getting the hang of things, bam! Training and Recruitment Costs Every time someone quits, youre tossing cash straight into a bonfire. Thats what we call restaurant employee turnover rate , buddy. Kills the vibe, right?

Cash Management 78

Cash Management Loyalty Program Recruiting Customer Service 78

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Design your bar What could be more fun than designing your own bar? Then, trademark it to ensure it's protected and cannot be used by other businesses.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Restaurant Engine

JUNE 14, 2025

Take a look at your menu, your interior design, or even your brand messaging. Rebranding is much more than designing a new logo. Menu design: Matches the new visual direction. Other visuals: Pay attention to your signage and uniforms, too. Restaurant Web Design, Made Easy. Do be careful here, old doesn’t mean bad.

Social Media 52

Social Media Email Marketing Website Management Uniforms 52

Perfect Daily Grind

JUNE 1, 2025

Consistency and efficiency are non-negotiable Designing and implementing quality control processes in a roastery requires a balance of extensive coffee knowledge and high-performing technology. Nikolai adds that the Coffee Machines Sale team also provides global after-sales support with dedicated technical assistance and training services. “A

Point of Sale 92

Point of Sale Pricing Equipment Café 92

EATER

DECEMBER 16, 2020

When I started thinking about attending pastry school for intense technical training, it was never a question of which city. The school facilities were designed to be cold and intimidating. Our uniform also included a toque, or a chef’s hat, and this is where the absence of Black students became impossible to compartmentalize.

Hiring 284

Hiring Hotels Small Business Information 284

Sante

JULY 18, 2019

With just a little bit of training, supervision, and refresher sessions from time to time, your staff will be adored by patrons and quickly become one of the best reasons, other than the food, for repeat visits. Scripted engagements, while efficient and accurate, can be perceived as cold, meaningless and off-putting. Create a brand.

Customer Experience 157

Customer Experience Customer Service Uniforms Back of House 157

Qu

NOVEMBER 25, 2024

What: Qu’s new Online Ordering system modernizes the ordering experience with its mobile-first design, providing a seamless and intuitive interface on smartphones and tablets. How: This system helps restaurants create uniform kitchen setups across locations, optimizing workflows and reducing the time needed for staff training.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

Lavu

MAY 2, 2025

Steps to Implement : Input accurate allergen data, train staff, and regularly audit for compliance. Cloud-based systems like Lavu make it easier for restaurants to apply uniform allergen tags across all ordering platforms. Regular training sessions ensure staff stays informed about menu changes and system updates.

Allergens 78

Allergens POS Management Management 78

Hot Schedules

MAY 21, 2020

Everyone knows that finding top talent fit your culture, training them and retaining them is not only hard work, it’s costly. Designate a single employee per shift—ideally with a clearly identifiable uniform or badge for customers to recognize—to oversee safety and sanitation measures.”. Stay in virtual touch.

Back of House 148

Back of House Employee Relations FOH BOH 148

Indoor Media

JANUARY 16, 2025

From the design of your menu to the look of your pizza boxes, every element should reflect your brand’s personality and values. For example, having a team member trained and dedicated to managing the supply chain ensures you always have the right ingredients on hand without overstocking or running out during a rush. That’s right.

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

Restaurant Engine

FEBRUARY 5, 2025

Follow the Rule of Thirds with Plate Presentation Professional photographers, videographers, and graphic designers use the rule of thirds to create balanced, dynamic compositions. When drizzling or making dots, use squeeze bottles to apply sauces in artistic drizzles or uniform dots. Restaurant Web Design, Made Easy.

Social Media 52

Social Media Presentation Website Management Customer Experience 52

Perfect Daily Grind

JANUARY 3, 2023

Ioannis Papadopoulos is the owner and 3D Mechanical Designer at IP-CC , a roaster manufacturer in Thessaloniki, Greece. When a smaller roaster expands to become a medium or large-sized coffee business, the costs of training and paying more experienced and skilled staff will increase,” Ioannis explains.

Equipment 174

Equipment Transportation Sustainability Technology 174

Modern Restaurant Management

JUNE 28, 2024

Overcoming Hurdles : Restaurants face challenges in AI adoption, including staff training and adoption (23 percent), finding the right AI solution (22 percent), cost (17 percent), and customer acceptance (14 percent). Whether eating out or ordering takeout, Gen Z returned to a restaurant mainly due to the taste of the food (50%).

2024 294

2024 Mobile Ordering White Paper Food Order 294

Perfect Daily Grind

SEPTEMBER 19, 2022

In fact, some industry professionals feel that traditional roast curves are becoming outdated as the specialty coffee sector continues to grow – meaning investment in training is essential for many roasters. She adds that software integration has become a significant component of roaster design in recent years.

Equipment 193

Equipment Technology Article Recycling 193

Cheetah

JUNE 14, 2021

Small to medium sized restaurants that are already cutting it close are cross-training or finding creative ways to make do with whatever staff they have left. With buses and trains out of circulation due to COVID, workers were forced to commute even longer to get to the restaurants where they work. Table of Contents. Here’s how. .

BOH 148

BOH Back of House Front of House Employee Relations 148

Restaurant Engine

DECEMBER 9, 2020

Can you afford to invest in additional uniforms or aprons for your servers? Train your staff specifically for catering. Do you have enough servers to handle it? You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. Another especially important consideration is space.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Lavu

FEBRUARY 14, 2020

As you develop the restaurant employee handbook, view it as an ongoing training resource instead of just a categorical list of rules, and separate the information into categories: Performance and Appearance Policies . Uniform—specify if a uniform is provided or if there are specific garments and colors employees must wear. .

FOH 78

FOH Social Media Restaurant Law Food Safety 78