Culinary Cues

SEPTEMBER 1, 2023

Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance?

Fine Dining 319

Fine Dining Dine-in Front of House Design 319

Culinary Cues

JULY 14, 2023

As a cook – be the person that everyone marvels at when you cut vegetables; be the person that other cooks turn to when they need their knives sharpened to razor perfection; make sure the chef always turns to you for a groundbreaking special or asks your advice on a plate design.

Cash Management 302

Cash Management Uniforms Food Supply Café 302

Culinary Cues

FEBRUARY 28, 2021

Look deeply into these businesses and the people who own and operate them and you will see an unrelenting effort towards achieving excellence in design, product quality, efficiency, value, and service. The culture of these businesses insists on the relentless pursuit of greatness. It is your job to SWEAT THE SMALL STUFF.

Uniforms 449

Uniforms Fine Dining Small Business Customer Service 449

Next Restaurants

OCTOBER 4, 2022

If you’d rather go for uniforms or a specific dress code, it doesn’t mean you can’t let your employees express themselves in small ways. Consider allowing them to incorporate certain colors or patterns, wear more “casual” clothes on certain days, or customize their own uniforms to fit their personalities.

Uniforms 180

Uniforms Front of House Customer Service Design 180

Modern Restaurant Management

JULY 7, 2023

remodel, he turned to Houston-based gin design group. To learn more about the project, Modern Restaurant Management (MRM) magazine reached out to Gin Braverman of gin design group. What was the process of creating this design, particularly of adding design elements that evoke the essence of a bakery?

Design 167

Design Uniforms Influencer Transportation 167

Web Diner

JUNE 14, 2021

This is the main reason why today’s restaurants have to take graphic design very seriously. Graphic design services are required for creating advertising materials for restaurants , including websites, business cards, promotional postcards, table tents, delivery bags/flyers, social media posters, leaflets, and banners.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Culinary Cues

AUGUST 24, 2023

You were taught how to fold your socks, the right way to make a bed, how to polish your boots so they shine like a mirror, the proper way to wear your uniform, the exactness of a salute, marching in step, breaking down your weapon, cleaning it, and reassembling in the right order – everything has a place, and everything is in its place.

Back of House 409

Back of House Front of House Food Order Uniforms 409

Future Food

OCTOBER 30, 2023

Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand. These achievements combined can underwrite an eclectic mix of well-presented venues which contribute to the distinct experiences that shoppers are seeking in a modern hospitality environment.

Operations 78

Operations Uniforms Merchandise Small Business 78

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. This requires a modular design approach, from adaptable kitchens to multifunctional dining spaces. Advanced POS systems go beyond mere transaction processing.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

The Restaurant Group

JANUARY 11, 2024

Restaurant Design Once you establish your brand concept, it is easier to work on the design of your restaurant. What are the factors to consider when creating a restaurant design? The answers to these questions will help you create a design matching your food and overall brand. Concept Are you going for formal or casual?

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Culinary Cues

NOVEMBER 11, 2022

Right down to their station set-up, organization of pans, cleanliness of cookware, uniforms, the way they cut vegetables and fillet a whole fish – excellence is a habit – make it so! [] SHOW NO TOLERANCE FOR MEDIOCRITY IN ANYTHING. Once excellence sinks in then mediocrity will have no home in your kitchen.

Customer Service 347

Customer Service Customer Experience Uniforms Point of Sale 347

Modern Restaurant Management

AUGUST 14, 2023

That means considering factors like uniforms, the style of tables and chairs, music, and the overall decor. The power of your well-designed products may surprise you. Maybe someone sees your fancy new to-go box on a coworker’s desk or scrolls across your funky new logo design on Instagram. Don’t rush.

Social Media 167

Social Media Book Customer Experience Design 167

Culinary Cues

DECEMBER 30, 2022

This is a business of pennies so buying right, storing properly, planning correctly, following procedures and recipes, portioning, controlling waste, and designing effective menus are essential tools in leading a restaurant to profit. PAY ATTENTION TO PROFIT: talk to your chef about this. This is an essential ingredient of any cuisine.

Workshop 365

Workshop Article Uniforms Take-out 365

Modern Restaurant Management

OCTOBER 5, 2020

Designate an Official HR 'Point of Contact' Overseeing HR should never fall to “just any” employee. Above All, Be Consistent, Neutral and Uniform When Applying Policies. Pre-Travel Inquiries May Be Allowed. This can include vendors delivering food and beverage supplies.

Employee Relations 218

Employee Relations Uniforms Restaurant Law Travel 218

The Restaurant Group

JUNE 15, 2023

These must be uniform across your assets and channels like signages, staff uniforms, paper bags, napkins, cups, store concept and design, website, social media, etc. Be Consistent Across Your Visual Branding It’s crucial to have well-thought-out and professionally done elements like logo, typeface, slogan, color theme, tone etc.

Uniforms 78

Uniforms Social Media Communication Customer Service 78

Modern Restaurant Management

DECEMBER 14, 2023

Adopt a cohesive and coordinated loo k: Beyond the functional benefits, a uniform restroom design lets guests know that you care as much about their restroom experience as you do about their front of house experience. As the saying goes, guests infer what happens in the kitchen from what they experience in the restroom.

Front of House 100

Front of House Back of House Customer Experience Sustainability 100

The Restaurant Group

FEBRUARY 21, 2022

Whether it concerns the menu or the design of the logo or packaging material for takeout, it seems like a never-ending chase to reach the top. Starting from brand books, concept design, logo design to lighting and parking lots, restaurants should create a coherent message to attract customers. Restaurant Brand Development.

Social Media 78

Social Media Uniforms Design Employee Relations 78

Culinary Cues

JANUARY 28, 2023

Uniforms will be pristine, the demeanor of cooks will be professional, knives will be sharp, and pans scrubbed clean. The coolers and storerooms will be organized, and prep sheets methodically built each day, and of course each plate of food will be designed with consistency in mind.

Food Supply 366

Food Supply Dine-in Uniforms Presentation 366

Perfect Daily Grind

JULY 20, 2022

This was especially difficult as these models are designed to make very small, incremental grind size adjustments for espresso. However, when it comes to internal design changes, many grinder manufacturers have been working on ways to minimise the problem, including Eureka.

Uniforms 137

Uniforms Consumer Goods Café Article 137

7 Shifts

AUGUST 29, 2019

Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. 4 Menu Design Steps to Follow 1. Design Your Menu. Remember, the importance of design cannot be overstated. Menu Pricing and 2.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Culinary Cues

FEBRUARY 3, 2020

Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again. There will always be the missed family events, the 5 a.m. Making a dent in the universe is what has brought society to where it is today.

Seating 572

Seating Uniforms Take-out Communication 572

Modern Restaurant Management

APRIL 19, 2024

Best practices in infusion involve maintaining low and steady temperatures to preserve the cannabinoid's efficacy while ensuring its uniform distribution within the fat. These infused ingredients become the backbone of countless recipes, from savory dishes to delectable desserts.

Fine Dining 117

Fine Dining Food Safety Uniforms Innovation 117

Restaurant Business

MAY 31, 2023

Once the order is received, employees in the kitchen prepare the order, then place it in the order’s designated food locker, where the customer can pick it up without interacting with an employee. Smart Kitchen) model in Englewood, N.J.,

Franchise 101

Franchise Franchising Kitchen Safety Customer Experience 101

EATER

JULY 31, 2020

She came across custom spice labels by Kim Negaard, a Minnesota graphic designer and blogger who runs Paper & Pear on Etsy. While Etsy offers plenty of similarly spare spice labels by a host of sellers, Negaard’s designs are among the most popular — her minimalist and modern labels have over 2,300 reviews. Container Store 6 oz.

White Paper 84

White Paper Uniforms Social Media Back of House 84

The Restaurant Group

MARCH 6, 2023

The ambiance includes the lighting, decor, furniture design, plates and utensils, music, menu, and uniforms of servers. The post Restaurant Branding: appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

Modern Restaurant Management

MARCH 13, 2023

FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American.

2022 188

2022 Allergens Food Food Safety 188

Open for Business

NOVEMBER 11, 2019

A fine-dining steakhouse & upscale designer fashion brand. General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Alexander’s Steakhouse and John Varvatos. … Read more.

Marketing 135

Marketing Uniforms Fine Dining Events 135

The Restaurant Times

AUGUST 26, 2021

The first and foremost step is designing a truck that reflects your brand. Your food truck design creates a brand buzz amongst the customers and is the first point of passive interaction. Thus, it needs to be visually appealing and have a branded design.

Food Truck 59

Food Truck Food Uniforms Design 59

Modern Restaurant Management

JANUARY 20, 2023

Whether a pre-made frozen dough, a heat-and-serve protein, or ready-to-use sauces and pastes—consolidating ingredients and finding the right supplier can provide that dependable uniformity and superior quality your customers rely on.

Food 167

Food Food Supply Waste Food Safety 167

Sante

JULY 18, 2019

Looking beyond food, having an inviting entrance, well appointed and maintained interiors, expertly written and designed menus, interesting serving pieces, and even distinctive staff uniforms can transform the generic into the sublime. Create a brand. When you create a strong brand, you are simply creating an enviable reputation.

Customer Experience 107

Customer Experience Uniforms Customer Service Back of House 107

Tableo

JULY 27, 2023

This preserves uniformity while minimising deviations and ingredient waste. Menu engineering Menu engineering is the process of strategically designing menus to increase profitability. Cost management Maintaining profitability depends on keeping costs under control.

Beverage 75

Beverage Food Inventory Waste 75

Mad Mobile

FEBRUARY 26, 2024

Uniform processes reduce errors. As bartenders pour from designated bottles, inventory deducts in real time. Identify designated owners and required tracking to uphold continuity even with shift changes. Uniform expectations and communication prevent surprises that send shipments crashing into the weeds.

Inventory 40

Inventory Bar Management Management 40

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Perfect Daily Grind

JANUARY 3, 2023

Ioannis Papadopoulos is the owner and 3D Mechanical Designer at IP-CC , a roaster manufacturer in Thessaloniki, Greece. In addition to this, this smokeless roasting style can result in more uniform roast profiles, as well as cleaner-tasting coffee,” Michalis explains. What are the other areas where roasters can reduce spending?

Equipment 162

Equipment Transportation Sustainability Technology 162

Perfect Daily Grind

MARCH 28, 2023

IMF’s Equaliser system ensures a more uniform heat transfer to every coffee bean so that roasters can achieve a more even and homogenous roast profile,” Alessandro explains. Then read our article on how coffee roasters can design an appealing and efficient roasting space. This helps to distribute heat more evenly. Enjoyed this?

Recycling 127

Recycling Article Uniforms Waste 127

Ken Burgin

MARCH 1, 2020

Spotlessly clean uniforms – how are those aprons and chef jackets looking? If they’re casual or on hourly pay, they may feel they can’t afford to miss work, even if unwell – watch closely. Front of House: Have hand sanitiser available for customers at the entrance. And on the counter, where staff are seen to use it.

Front of House 155

Front of House Back of House Uniforms Customer Service 155

The Restaurant Group

APRIL 15, 2022

Beyond these iconic logos, they also maintain the same look and feel across their marketing, restaurant interiors, employee uniforms, and more. The post 4 Reasons To Use Restaurant Branding appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants. The Takeaway.

Customer Service 78

Customer Service Customer Experience Uniforms Dine-in 78