Web Diner

JUNE 14, 2021

Maintaining or building a successful brand in the food industry is now more demanding than ever, owing to unrelenting competition in the dining business. This is the main reason why today’s restaurants have to take graphic design very seriously. Every restaurant should invest in effective and attractive designs.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Modern Restaurant Management

JUNE 11, 2020

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. How does that work with the new safety requirements? It may seem like a difficult balance.

Customer Experience 198

Customer Experience Dine-in Food Safety Kitchen Safety 198

Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

Food 167

Food Food Supply Waste Food Safety 167

Restaurant Business

MAY 31, 2023

Additionally, an increased focus on cleanliness and food safety has been top of mind for both operators and consumers alike. Consistency When processes are automated by computer or robot, especially food prep processes, consistency becomes an easier goal to attain. Smart Kitchen) model in Englewood, N.J.,

Franchise 91

Franchise Franchising Kitchen Safety Customer Experience 91

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative.

Food Safety 154

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 154

Restaurant365

MAY 7, 2020

Enhancing your health and safety protocols. Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Managing Food Pick Up and Delivery. Establish designated customer pick-up zones to help maintain social distancing.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

JUNE 11, 2020

Into this yawning black hole of uncertainty, food distributor US Foods is here to help with a free reopening kit. US Foods is one of the biggest food distributors in the U.S., selling raw materials and pre-made food items (tempura shrimp and bacon jam are two of their latest).

Food Safety 67

Food Safety Back of House Food Supply Uniforms 67

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work. Professional services such as lawyers and accountants are seeing fewer closures.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

Lavu

FEBRUARY 14, 2020

Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Health and Safety Standards. You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. Labor Laws.

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 166

2023 Loyalty Program Fast Casual Customer Experience 166

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. People just aren’t hanging out at fast food joints the way they used to.

Fast Casual 106

Fast Casual Food Food Order Mobile Ordering 106

EATER

MAY 20, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : For weeks, the Trump administration delayed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC.

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

EATER

MAY 14, 2020

But when it comes to implementing safety protocols, many feel like they’re in the dark : The Trump administration squashed a CDC report that would have provided guidelines on how to do just that — because it was “overly prescriptive” — while the FDA has published guidance that mostly defers to the CDC.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Culinary Cues

NOVEMBER 19, 2021

In an era when tradition seems to fall by the wayside and relying on the way things have been done for decades is oftentimes frowned upon, this is one that is designed to protect a cook’s wellbeing. There is considerable debate over when to salt foods, especially meats. Make it a habit – not a directive. [] PUT IT BACK.

Kitchen Safety 369

Kitchen Safety Food Safety Uniforms Café 369

Modern Restaurant Management

APRIL 20, 2020

Bennett, adds: “We at CORE continue to stand by the food & beverage service employee with children every day when they face a health crisis or natural disaster. Please join us in letting the food and beverage service industry know how much we appreciate all they have given to us by supporting them.” based 7shifts users.

Healthcare 161

Healthcare Kitchen Safety Loyalty Program Small Business 161

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

The Restaurant Times

DECEMBER 22, 2021

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Fire License.

License 52

License Loyalty Program POS Point of Sale 52

The Restaurant Times

APRIL 27, 2021

Several famous restaurants are being shut down, if found violating any COVID safety norms. The cooking range is the most basic equipment of a cloud kitchen as it is the source of the heat required for food preparation. Then there are electric ranges that offer an elegant, easy to clean and seamless design.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

Several famous restaurants are being shut down, if found violating any COVID safety norms. The cooking range is the most basic equipment of a cloud kitchen as it is the source of the heat required for food preparation. Then there are electric ranges that offer an elegant, easy to clean and seamless design.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start.

Catering 78

Catering License Transportation Advertising 78

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. US Foods' Helping Hand. US Foods Holding Corp.

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153

Apicbase

MAY 18, 2022

Product development software , for example, allows franchisors to create a scalable recipe database that can be rolled out to all locations, boosting product consistency and cutting food costs. Your training specialist can help design, develop, and deliver your franchisee training program. 9 Be Open To Feedback. Training specialist.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

EATER

FEBRUARY 7, 2022

Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. The problem with the Western diet, Mock said, is that all the wholesome foods we need are right in front of us, but we default to lazy shortcuts — like vitamins and smoothies and processed “health” foods — that don’t actually nourish us. “It

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101

EATER

JANUARY 2, 2024

It’s also a comfort food for those with gastrointestinal distress. It was in the thick of this war, when the Sri Lankan military cut off access to food, medicine, and other essentials for Tamil civilians in a bid to weaken the LTTE, that kanji became a desperate source of sustenance. It’s tradition now.”

2009 145

2009 Government Document Food Safety 145