7 Shifts

AUGUST 29, 2019

Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. 4 Menu Design Steps to Follow 1. Design Your Menu. Remember, the importance of design cannot be overstated. Menu Pricing and 2.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Production of PPE through Aramark’s uniforms division and procurement of PPE. Takeout For Good. Contactless delivery and drop off for catering.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Alcohol and Tobacco Tax and Trade Bureau Usually referred to as the TTB, this agency regulates businesses selling alcohol.

Bar 221

Bar License Food Supply Restaurant Law 221

Perfect Daily Grind

JUNE 1, 2025

Consistency and efficiency are non-negotiable Designing and implementing quality control processes in a roastery requires a balance of extensive coffee knowledge and high-performing technology. Traditionally, many roasters discard quakers when identified in the cooling tray. Our green coffee must meet the highest quality standards.

Point of Sale 91

Point of Sale Pricing Equipment Café 91

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Open for Business

NOVEMBER 11, 2019

A fine-dining steakhouse & upscale designer fashion brand. General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Alexander’s Steakhouse and John Varvatos. … Read more.

Marketing 135

Marketing Uniforms Fine Dining Events 135

Lavu

MAY 2, 2025

Cloud-based systems like Lavu make it easier for restaurants to apply uniform allergen tags across all ordering platforms. If it falls short, it may be time to upgrade to a system with features designed to handle this critical need. The key to this process is having a well-organized ingredient database.

Allergens 78

Allergens POS Management Management 78

Modern Restaurant Management

JUNE 28, 2024

Specifically, when asked what influences their choice to eat out or get takeout the most, responses showed uniformity across different personal circumstances. Whether eating out or ordering takeout, Gen Z returned to a restaurant mainly due to the taste of the food (50%). ” Next on the wish list is making everything touchless.

2024 294

2024 Mobile Ordering White Paper Food Order 294

Future Food

OCTOBER 30, 2023

Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand. It is essential that property managers and landlords can reference a tool to draw on in order to maintain consistency across all F&B retail lines.

Operations 78

Operations Uniforms Merchandise Small Business 78

The Restaurant Group

JANUARY 11, 2024

Restaurant Design Once you establish your brand concept, it is easier to work on the design of your restaurant. What are the factors to consider when creating a restaurant design? The answers to these questions will help you create a design matching your food and overall brand. Concept Are you going for formal or casual?

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

7 Shifts

MAY 23, 2024

Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. In the restaurant industry, forecasting refers to estimating possible future costs/expenses to be incurred and predicting profits based on historical data.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

Perfect Daily Grind

SEPTEMBER 19, 2022

The measurement of the rate of temperature increase is referred to as the “ rate of rise ” (RoR). Using this data, roasters can develop more precise profiles to produce consistent and uniform batches – leading many to invest in more modern equipment. The higher the RoR, the steeper and quicker the roast curve will be.

Equipment 192

Equipment Technology Article Recycling 192

The Restaurant Group

MARCH 6, 2023

Restaurant branding refers to the process of crafting a corporate personality for a restaurant. The ambiance includes the lighting, decor, furniture design, plates and utensils, music, menu, and uniforms of servers. It was borne out of consistency, innovation, and great branding. What Is Restaurant Branding?

Food Truck 78

Food Truck Fast Casual Uniforms Social Media 78

Open for Business

NOVEMBER 11, 2019

A fine-dining steakhouse & upscale designer fashion brand. General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Alexander’s Steakhouse and John Varvatos. … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

Open for Business

NOVEMBER 11, 2019

A fine-dining steakhouse & upscale designer fashion brand. General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Alexander’s Steakhouse and John Varvatos. … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

Culinary Cues

JANUARY 19, 2022

How the mise en place is prepared in advance, uniformity of vegetable cuts, clarification of butter, sauce preparations, and where each ingredient should be stored according to the station map. Just for a moment, think about what it takes to work a busy sauté station. Every dish that is part of that station portfolio must be fully understood.

Point of Sale 464

Point of Sale Seasonal Menu Book Uniforms 464

Restaurant Law

AUGUST 17, 2016

Many well-intentioned operators have tried to avoid the franchise tag by referring to their business relationships and partnerships as a “license,” or a “capital investment,” but the label placed on a relationship has little bearing on whether or not the relationship constitutes a franchise. Others refer to the provision of a "marketing plan."

Franchise 49

Franchise Franchising License Restaurant Law 49

Lavu

MARCH 30, 2020

This documentation should be available for all to see in an employee handbook or posted in the back-of-house, so people can refer back to it if there is a clash of opinions regarding obligations. To avoid confusion, each new employee should be referred to this document as part of their onboarding process.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

The Restaurant Times

MAY 19, 2021

They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. When operating a restaurant, management teams need to realize how important a precise, well-designed operational manual is for their business. Use A Word Processor Program. Job Descriptions.

Operations 52

Operations Employee Relations Hiring Front of House 52

Marketman

DECEMBER 9, 2019

An important factor with chains is consistency and uniformity. The easy to read, cleanly designed layout means that you’ll never have trouble sorting through your recipes, and your recipes are ready to be pulled up at any time for reference with MarketMan’s responsive search system. Reason #8: Bonus Cookbook Feature.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Mad Mobile

FEBRUARY 26, 2024

Uniform processes reduce errors. As bartenders pour from designated bottles, inventory deducts in real time. Pour cost refers to the ratio of a bottle’s cost to the revenue generated from drinks made using that bottle. Identify designated owners and required tracking to uphold continuity even with shift changes.

Inventory 40

Inventory Bar Management Management 40

Sling

OCTOBER 1, 2023

You can also look into government programs and grants designed especially for small-business owners. Check their references. That includes everything you do from the place cards you set out to the uniforms your team members wear when they’re on the job. Hire and train. And don’t feel like you have to hire 10 employees at first.

Catering 78

Catering License Transportation Advertising 78

Apicbase

JULY 1, 2022

Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens. You can design your prep kitchen to suit high-volume production and grow your operation efficiently. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

A Wine Story

MAY 18, 2022

Mr. Gorelli MW (the initials refer to the Master of Wine ) offered three diverse masterclasses on this day. Overall Impression Conducting a tasting of ten hand-selected wines per masterclass, each designed to represent “the other Sangiovese” in less than an hour, was quite a challenge. Gabriele Gorelli Masterclass.

2022 78

2022 Vineyard 2008 Presentation 78

Perfect Daily Grind

APRIL 9, 2023

In fact, its adaptability has led other companies and brands to design and create their own accessories for the AeroPress, including a number of different filters. For some years now, several brands have manufactured and sold metal filters which are designed to be used with the AeroPress.

Tip Distribution 190

Tip Distribution Beverage 2016 2022 190

EATER

APRIL 30, 2025

Best known today for the spectacular sugar, marzipan, and pastry sculptures he designed and built called pices montes which still exist in fine dining, but are now more commonly made of chocolate Carmes real legacy came out of his systemization, rationalization, and professionalization of French cuisine in the early 1800s.

Fine Dining 261

Fine Dining Book Document Uniforms 261

7 Shifts

OCTOBER 30, 2023

Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice.

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

SpotOn

SEPTEMBER 11, 2024

Maki refers to the act of rolling together a thin roll of food. While most people might refer to any maki roll as sushi, sushi technically refers to the broader category of rolled rice. If you're designing the menu at a sushi restaurant, place an asterisk (*) next to menu dishes that include raw fish.

Reference 52

Reference Tip Distribution Food Order Serving 52

Modern Restaurant Management

OCTOBER 23, 2019

Revel Systems announced a partnership integration with 7shifts designed to enable restaurateurs to efficiently handle labor management concerns. “bd’s Mongolian Grill is dedicated to supporting our men and women in uniform,” said Doug Willmarth, chief marketing officer and nine-year Navy veteran.

Point of Sale 193

Point of Sale Customer Experience Customer Service Front of House 193

EATER

FEBRUARY 7, 2022

As a result, the demand for flour exploded, and by summer, access to a product that had previously seemed as pedestrian and ubiquitous on grocery store shelves as cornflakes and ketchup — and which typically costs under about 50 cents a pound and was designed to last forever — became tenuous at best. It took years. Fran leaned in to me. “I

Consumer Goods 261

Consumer Goods Back of House Small Business 2020 261

Restaurant365

MAY 7, 2020

Establish designated customer pick-up zones to help maintain social distancing. Design a process to ensure guest separation while they are waiting to be seated. Use a separate entrance and exit door, if possible with your restaurant’s design. Practice social distancing when delivering food. Implementing operational adjustments.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

EATER

AUGUST 2, 2023

Its main attraction was a show about the Civil War in which people whooped and hollered as actors wearing Confederate soldier uniforms paraded around the arena on horseback. In 2018, that all changed: Dolly dropped the “Dixie” from the Stampede, and the show was scrubbed of any Civil War references.

Entertainment 246

Entertainment Seating Back of House Advertising 246