Perfect Daily Grind

APRIL 21, 2023

La Marzocco opens temporary store at 2023 Design Week Milan. However, experts remain unsure of the effect this may have on annual contract prices, including for coffee. Ice Roast is the brand’s first-ever soluble coffee product designed specifically to be prepared with cold water or milk. Take a look.

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Pricing 2023 Café Workshop 129

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Robusta prices drop as Brazil continues 2022/23 harvest. Tue, 7 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. With mocktails designed to rival the intricacy and appeal of traditional cocktails, having the appropriate stemware and glass sets on hand becomes imperative for creating an authentic drinking experience.

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2024 Food Supply Kitchen Safety Influencer 202

Modern Restaurant Management

APRIL 18, 2024

Advancements in design and modernization are among the key elements prompting restaurant fryer sales globally. Space Saving Designs and Ease of Cleaning : Compact and countertop fryers have become popular in smaller food service enterprises and restaurant kitchens that have limited space.

Marketing 117

Marketing Food Supply 2023 Equipment 117

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. Don’t be afraid to increase price.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

7 Shifts

SEPTEMBER 10, 2021

They're not slogans which are designed to grab attention. She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Culinary Cues

MARCH 3, 2021

This is a restaurant world that is not sustainable. Any reasonable person would look at these situations, scratch his or her head and wonder what in the world was everyone thinking. This was the restaurant world, or at least part of it, prior to the pandemic. This is the restaurant world that must change – and it will.

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Dine-in Small Business Seasonal Menu Café 419

Perfect Daily Grind

APRIL 5, 2022

And will doing so help the coffee industry become more transparent and sustainable? This could be anything from coffee prices and predicted weather conditions to farm maps and soil health. Sanín Abisambra is the Senior Manager for Yara’s Coffee Club : a mobile app designed for coffee farmers.

Food Supply 137

Food Supply Agriculture Sustainability Supplies 137

Perfect Daily Grind

JANUARY 3, 2023

You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. On top of this, the Russian government’s invasion of Ukraine has worsened the situation – leading to record gas prices and potentially resulting in high energy and food prices for the next three years.

Equipment 162

Equipment Transportation Sustainability Technology 162

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica.

2023 126

2023 Hospitality 2022 Food Supply 126

The Restaurant Times

MARCH 8, 2022

Restaurants will need to modify their menus and pricing to accommodate these new consumer behaviours and preferences. Restaurant owners’ decisions now will go a long way toward sustaining their businesses during the crisis and preparing them to serve consumers long after the recovery phase is over.

Design 52

Design Guest Recovery Fine Dining Tip Distribution 52

MBB Hospitality

NOVEMBER 15, 2023

It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Perfect Daily Grind

FEBRUARY 3, 2023

The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Rabobank International anticipates that consumers are likely to keep paying higher prices for coffee in 2023. Chemex launches new eight-cup ChemAer.

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2023 Seminar Certification Food Supply 121

Modern Restaurant Management

FEBRUARY 5, 2024

This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. It's beyond just a dinner; it's an opportunity to take diners on an adventure crafted to say, 'Relax; we've designed this experience just for you.' Why the buzz? percent in 2023.

2024 196

2024 Loyalty Program Food Order 2030 196

Future Food

DECEMBER 5, 2019

Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond. Design will focus heavily on people’s desire to slow-down, to be immersed into space and to feel welcome. Re-imagining Food & Beverage 9.

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Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

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Technology Food Supply Sustainability Supplies 176

Perfect Daily Grind

APRIL 19, 2023

Every year, the Specialty Coffee Expo hosts the Best New Product and Coffee Design Awards. The HIVEBREW is designed for coffee shops selling high volumes of cold brew products, and is available in 700, 2,000, and 5,000 gallon-capacity models. These two initiatives celebrate excellence and innovation in the global coffee industry.

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2023 Workshop Events Equipment 164

Web Diner

JUNE 14, 2021

This is the main reason why today’s restaurants have to take graphic design very seriously. Graphic design services are required for creating advertising materials for restaurants , including websites, business cards, promotional postcards, table tents, delivery bags/flyers, social media posters, leaflets, and banners.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed).

Fine Dining 147

Fine Dining Front of House Design Document 147

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

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2023 Airlines Certification Seminar 140

Modern Restaurant Management

FEBRUARY 13, 2024

Many of the categories disclosed in an Item 7 can change over time based on a number of factors, such as negotiated system pricing with required or preferred vendors, additional fees imposed by the franchisor, updated construction requirements (square footage, design/décor, materials, etc.),

Document 187

Document Franchise Franchising Point of Sale 187

Modern Restaurant Management

DECEMBER 28, 2023

The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry. Dynamic Pricing Strategies : Using AI algorithms menu prices will be dynamically adjusted, based on factors optimizing revenue and adapting to real time market trends.

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2024 Dietary Restrictions Customer Experience Customer Service 123

ChowNow

NOVEMBER 11, 2021

In the world of food ordering marketplaces, commission-based pricing and unnecessarily high fees have become the norm. ChowNow has always championed a more sustainable, commission-free movement —we believe that restaurants and diners deserve a fairer way to do business. Delivering fairness with every order.

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Online Ordering 2011 Small Business Sustainability 148

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Smaller menus in general.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Perfect Daily Grind

MARCH 24, 2023

New brand Native Design launches line of coffee tools. Thu, 23 Mar Sustainable Brand Index names Paulig as Finland’s most sustainable beverage brand. For the fourth year in a row, Paulig has been recognised as the country’s most sustainable beverage brand by Finnish consumers. Webinar registration is open now.

2023 140

2023 Webinar Beverage Café 140

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation.

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2024 Technology Menu Mobile Ordering 52

Perfect Daily Grind

DECEMBER 9, 2022

Price of coffee dropped by 12.3% In its latest monthly report, the organisation says that while average prices for all group indicators decreased in November, the ICO Composite Indicator Price stabilised around US 160 cents/lb last month. The auction brought in more than US $303,504, with an average price of US $17.02/lb.

2022 156

2022 2023 Webinar Workshop 156

Aaron Allen & Associates

DECEMBER 8, 2023

Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. Where is the real and sustainable growth ? Will we be able to continue to raise prices? Is our organizational design optimized for how the business has and continues to evolve? 1 – How Do We Grow in the Current Markets?

Mobile Ordering 105

Mobile Ordering Technology Food Order Sustainability 105

Modern Restaurant Management

MAY 9, 2023

And with a sustained uptick of restaurant spending – January 2023 was up 24 percent on the same month last year, according to the US Census Bureau – the conditions are ripe for flourishing. Voice assistants are designed to recognize and act on these opportunities, unlike employees who may not keep this top-of-mind.

Mobile Ordering 177

Mobile Ordering Customer Experience Seasonal Menu Loyalty Program 177

Open for Business

JUNE 30, 2023

Credit: Getty Images Design Design brings brand visuals together in one appealing package to use throughout your business. That includes interior elements like menu design and signage as well as your online presence. Be consistent with design across the different aspects of your restaurant.

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Loyalty Program Email Marketing Social Media Customer Experience 78

Modern Restaurant Management

FEBRUARY 13, 2023

When we set out to found Conscious Hospitality Group and our flagship brand, Just Poké, we embraced the values most important to us – sustainability, and people being at the forefront – that we dreamed of implementing when developing our first business plan years ago. Where are you investing your capital?

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Recruiting Compost Sustainability Consumer Goods 179

Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. The quest for healthier and more sustainable alternatives to traditional ingredients will persist.

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2024 Loyalty Program Customer Experience Customer Service 132

Perfect Daily Grind

SEPTEMBER 28, 2022

Now more than ever, access to data platforms designed for coffee production is becoming more widespread – but why is this so important? How can data technology on coffee farms improve sustainability? We can make the coffee industry more sustainable – not just for consuming countries, but also for producing countries. “If

Supplies 136

Supplies Sustainability Cash Management Point of Sale 136

Future Food

SEPTEMBER 6, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78