A Wine Story

AUGUST 13, 2021

Their goal is to continue the Cramer legacy of producing flavorful “Out of This World Wines” from fruit meticulously grown and freshly harvested from our own 17 Acre vineyard. Today, as Meadows Estates Vineyard and Winery takes possession from MarshAnne Landing it has expanded to 17 acres of vines. Brandburg Vineyards and Winery.

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Vineyard 2013 Education 2000 136

Sante

NOVEMBER 8, 2019

Teaser: A hilly corner of the Veneto in northern Italy was awarded Unesco World Heritage designation this past July, and odds are you are already familiar with it. A hilly corner of the Veneto in northern Italy was awarded Unesco World Heritage designation this past July, and odds are you are already familiar with it.

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Vineyard 2018 2017 Design 100

Sante

NOVEMBER 8, 2019

Teaser: A hilly corner of the Veneto in northern Italy was awarded Unesco World Heritage designation this past July, and odds are you are already familiar with it. A hilly corner of the Veneto in northern Italy was awarded Unesco World Heritage designation this past July, and odds are you are already familiar with it.

Vineyard 100

Vineyard 2018 2017 Design 100

Sante

MARCH 18, 2020

The professional certificate is designed to serve the needs of cheesemakers, cheesemongers, distributors, retailers and educators. Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Wildcrafted Food; Photo credit - Sterling College.

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Certification Education Sustainability Vineyard 130

The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

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Vineyard Certification Sustainability Recycling 96

A Wine Story

JULY 29, 2021

This is a family owned and operated winery out of Monterey, California. Their father charged him and his five brothers with constructing the winery and creating the vineyards. Today the family owns some of the best vineyards in Monterey for Pinot Noir, Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. Click here for.

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Webinar Vineyard Education 2019 78

EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. The designation, which put Snake River on par with more established wine regions, couldn’t have come soon enough.

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Vineyard Hotels Back of House Front of House 106

Sante

SEPTEMBER 9, 2019

Last week, Full Circle Wine Solutions, the California-based public relations and marketing firm operated by Evan Goldstein and Limeng Stroh, held its 5th Annual Beverage Conference at the Drake Hotel in Chicago. It began with finding hidden gems and ended in trying to discern what we know and don’t know about spontaneous fermentations.

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Seminar Vineyard Beverage Uniforms 100

The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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A Wine Story

JUNE 7, 2021

And the making of luxury wine also takes years of vineyard decisions and winemaking attention. Peggy Furth is now taking the wine on tour, designed to coincide with New York’s Belmont Stakes horse race, the third leg of the Triple Crown. Sourced from two of the older blocks in the vineyard, the wine is made of 100% Chardonnay.

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Vineyard 2018 Education Small Business 78

Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction. Neilan's first job in the U.S.

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Back of House Hotels Leadership Design 112

EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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Back of House Tourism Hotels Vineyard 106

EATER

NOVEMBER 1, 2023

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

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Back of House Reservations Vineyard Consumer Goods 86

Planet Grape

NOVEMBER 12, 2019

A hilly corner of the Veneto in northern Italy was awarded Unesco World Heritage designation this past July, and odds are you are already familiar with it. Prosecco, the inexpensive Italian sparkling wine, is a must have for on-premise operators. It is the area known as Conegliano Valdobbiadene in the heart of Prosecco country.

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Vineyard 2018 2017 Blog 60

Modern Restaurant Management

NOVEMBER 2, 2020

survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely. restaurants are operating at less than 100 percent capacity in their dining rooms. Limited hours of operation (50 percent). A vast majority of the U.S.

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2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

SEPTEMBER 3, 2020

Peaches and Cream compote paired with J Brut Sparkling Rose by J Vineyard. “A lot of inspiration comes from research, wine ties into our daily operations, and creating memorable experiences for guests is a big focus for our company,” added Rough. Pacific Halibut paired with Kali Hart Chardonnay by Talbott.

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Marketing Seasonal Menu Leadership Coaching 185

Restaurant Clicks

SEPTEMBER 14, 2021

Their menu features seasonal American cuisine like salmon, pasta, and farro salad, plus specially designed Thanksgiving and New Year menus to enjoy fabulous holiday food without cooking. This 100% family-owned and operated restaurant located in South Allentown is also Allentown’s first fully female-owned brewery. Make a Reservation.

Dietary Restrictions 115

Dietary Restrictions Vineyard Online Ordering Reservations 115

EATER

DECEMBER 28, 2020

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

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Back of House Vineyard Reservations Consumer Goods 107

EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. SingleThread’s kitchen is Katina’s only customer, and the restaurant’s investors and deep-pocketed clientele subsidize her operation.

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Menu Agriculture Seasonal Menu Vineyard 128

Kounta

SEPTEMBER 2, 2019

From the coffee cart operator to the ritziest restaurant in town, every business owner in the hospitality industry has their own way of doing things. Whether it’s cleaning, designing menus or ringing up sales, hospitality lives and breathes process every second of the day. This allows you to access that data from wherever you are.

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Hospitality Point of Sale Coaching POS 40

Sante

DECEMBER 16, 2019

Gaucho is set to celebrate its 25 year anniversary with a bold new socially responsible vision for the way restaurants operate both socially and environmentally: in particular the production of premium beef. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

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Recycling Uniforms Dine-in Design 26

EATER

FEBRUARY 16, 2024

As Egyptian designers, entrepreneurs, and artists create new works for a modern Cairo, chefs are pulling out all the stops to prove the city is more than ancient history. Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. www.guenterstandl.de Cattle grazing in the mountains.

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2024 Tourism 2023 Fine Dining 98

Modern Restaurant Management

NOVEMBER 18, 2019

In this environment, same-store traffic growth continues to be a real challenge for operators. per plate, Chefs were challenged to design a balanced dish under the suit of educating children about heathly-eating. Off-Premise Sales Continue Fueling Growth, Third Party Delivery An Important Factor. ” Ditching the Kitchen? .

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2019 Point of Sale 2018 Consumer Goods 98

Restaurant Clicks

OCTOBER 13, 2021

Westlight’s chill vibe is brought together by an industrial yet chic design. Mr. Purple is operated with style by the Gerber Group. Begun in 2016, Rooftop Reds is New York City’s first commercially viable rooftop vineyard. Carmellini’s menu at Westlight is inspired by street food from across the globe. Elsie Rooftop.

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Bar Hotels Reservations Online Ordering 134

EATER

FEBRUARY 13, 2024

Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation.

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Food Food Truck Consumer Goods Food Order 142