Remove Design Remove Events Remove Recycling
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Be Prepared: Cocktail and Beverage Trends for Events

Modern Restaurant Management

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. If there are leftover ingredients from an event, use them on the next day’s cocktail menu. need to be in the know with all the upcoming trends. Even better?

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Increasing Regulatory Pressures on the Food Service Industry I expect more states and municipalities to implement stronger organics recycling laws in 2025, mandating food waste diversion for commercial food service operators. This shift will likely be complemented by an increased focus on reducing waste generated from animal products.

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10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. Consider Permaculture.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. It’s all part of a mad dash to increase participation in democracy in the upcoming election.

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Be the Change: How Snooze Prioritizes Sustainability

Modern Restaurant Management

These events not only create meaningful community impact but also foster cross-restaurant connection and deepen our sense of collective purpose. From compostable and recyclable containers to eco-friendly materials, we're always looking for ways to minimize waste while maintaining the quality and care our Guests expect.

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Checklist For Reopening Your Restaurant

Modern Restaurant Management

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Given the unpredictable nature of circumstances today, you need to promote and market the event. Experiment with design programs to create event announcement posters to use for your digital marketing initiatives.

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BRING BACK THE 20 SEAT BISTRO

Culinary Cues

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. This is where people met to talk about their families, local events, a bit of politics, a love of music and art, and laugh with reckless abandon over a plate of magnificent comfort food.

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