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Four Ways to Improve Your Gluten-Free Marketing Campaigns

Modern Restaurant Management

Demand for gluten-free products continues to grow, with 15 percent of consumers surveyed looking for gluten-free options when dining out, according to a 2020 report by market research firm Mintel. In 2021, restaurants can build on this idea and showcase their knowledge of safe food handling procedures through online cooking demos.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality: Restaurants

Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Hotel Trundle Shares Stories of Happiness.

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. I'm so sorry, I'm not doing that anymore.’ Employee health assessments ???

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality: Restaurants

JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. They use this hashtag to share stories of happiness on Instagram.

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12 Mobile Food Ordering Statistics in 2025 That Reveal Explosive Customer Demand

Lavu

From higher app usage to growing demand for personalized ordering experiences, this data uncovers the trends influencing modern dining behavior. The restaurant industry is rapidly evolving, and mobile food ordering is at the center of this transformation. Overall, mobility in retail is now a $5.7

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Data-Driven Restaurant Marketing Tactics for Your Multi-Location Brand

ChowNow

If you are offering delivery , five miles is also an ideal distance, so your food doesn’t degrade as it travels. You may also identify diners who haven’t ordered from you in the last month and offer them a discount code to get them to dine with you again. . Retail mobile ads perform best when served within two to five miles of a store.

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The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

Dingding Hu. While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco.

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