EATER

MARCH 14, 2025

This year, Del Taco is offering three seafood specials through April 23, which Del Taco president Tom Rose calls the perfect combo for Lent season. Arbys has a limited time menu of crispy fish sandwiches. I have a definite affinity for fish on Fridays which is heightened by the fact that its no longer a weird-feeling moral obligation.

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Seasonal Menu Dietary Restrictions Catering Social Media 258

Modern Restaurant Management

DECEMBER 18, 2024

Foot traffic or heat mapping, menu item engagement, or consumer demographics by time of day. In 2025, we expect to see continued growth in menu innovation with bold flavors, premium ingredients, and creative presentations, keeping loyal fans happy while drawing in adventurous foodies.

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2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

JANUARY 7, 2021

This is not some special type of email marketing. Highlight Your Menu. Most customers want to look at the menu before heading to a specific restaurant to eat. With this in mind, you can highlight your menu items through a video. Spins on local cuisine or twists on your staple menu items. Entice With Recipe Videos.

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Email Marketing Marketing Customer Experience Seasonal Menu 572

7 Shifts

OCTOBER 10, 2019

Halloween Specials and Menu Ideas for Restaurants and Bars ????? New spooky food and drink specials Unique, Halloween-themed food and drink specials are one of the most common ways bars and restaurants can spookify their business. Here are a few ideas for Halloween restaurant specials to offer this holiday season.

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Modern Restaurant Management

JUNE 27, 2022

Regardless of whether this is proper dinnertime etiquette, the truth is that most people can pull out their smartphone to read through your menu just as easily as perusing a physical menu. Here are five reasons why you should stick with QR code menus instead of pulling those plastic menus out of storage.

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Online Ordering Customer Service Fast Casual Recycling 508

Modern Restaurant Management

JULY 12, 2022

Blue and yellow dominate the décor and the menu features traditional Ukrainian fare including borscht, Varenyky and Syrnyky. How did you create the menu? The Ukrainian menu of Barva restaurant will reflect homemade recipes from different regions of Ukraine, but also the fact that my boyfriend is vegan. I think of home.

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Marketing Definition Menu Specials 474

7 Shifts

JANUARY 20, 2023

There are a few things restaurants can do to get ready for the Super Bowl: Stock up on supplies: Make sure you have enough food, drinks, and utensils to accommodate the increase in customers.Think of what's most likely to sell out first: finger foods, wings, pizza, kegs, napkins, special items, etc. Offer discounts and specials.

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Specials 2023 Social Media Email Marketing 195

Modern Restaurant Management

SEPTEMBER 18, 2020

. “There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. As restaurants resume operations, the time is ripe to make impactful changes.

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Food Truck Outdoor Food Safety Dine-in 508

Modern Restaurant Management

SEPTEMBER 17, 2020

By definition, running a restaurant involves a degree of professionalism in terms of kitchen skills. If your restaurant specializes in any cuisine, teaching the techniques that your team masters is another approach to building awareness around your savoir-faire. Introduce New Menu Items. Teach Professional Skills.

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Marketing Social Media Food Supply Back of House 508

Modern Restaurant Management

SEPTEMBER 2, 2020

Disinfecting areas of the restaurant far more frequently and definitely between the turnover of any tables / chairs. Should they plan to have rainout specials for takeout and delivery? Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Set seating times.

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Outdoor Fine Dining Dine-in FOH 508

Modern Restaurant Management

FEBRUARY 7, 2023

Empathize With Delivery Drivers Human beings making their own cost-benefit analyses throughout the course of a demanding day, delivery drivers are by definition independent contractors. While perhaps a consistent feature of your daily business, they are not your employees.

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Delivery Front of House Back of House Fine Dining 492

Modern Restaurant Management

OCTOBER 31, 2019

Maybe someone wants to showcase your menu to their friend, add a social media sharing icon via AddThis. More content at a person’s fingertips can definitely drive sales and drive interest. Last but definitely not least, make sure your info is structured so Google knows what is what. Responsiveness and Mobility.

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SEO Social Media Email Marketing Point of Sale 318

The Restaurant Group

MAY 31, 2025

What Is Restaurant Email Marketing Simple Definition of Restaurant Email Marketing Restaurant email marketing involves sending targeted, personalized emails directly to your customers. Promote Special Deals Emails effectively announce limited-time promotions and discounts.

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Email Marketing Loyalty Program Online Ordering Seasonal Menu 78

EATER

FEBRUARY 14, 2025

Its definitely way better here to cook our meal than go find something to eat well spend less and well have leftovers. Giovanna: What makes date night extra special is we both know the extra effort that were putting in to think of what we want to eat, prep it, cook it, clean up after ourselves. How do you celebrate special occasions?

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Back of House Take-out Specials Reservations 163

7 Shifts

JULY 30, 2021

Whether you want to highlight your restaurant's guest experience, or get the word out about a new menu item, it's important to work with the influencers to create the most profitable content. Is my menu accessible and legible? Chances are you all have different expertise, specials, and concepts, that attract varying local foodies.

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Social Media Email Marketing Loyalty Program Website Management 370

Modern Restaurant Management

DECEMBER 6, 2019

Written KPI parameters and the definition of success should be accessible by all staff members for easy reference. Do cold foods require pre-chilling, special coolers or transport containers, or the addition of ice packs? Set up a meeting and invite all staff involved to participate. Document the KPIs.

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Food Safety Catering Fast Casual Food 284

Ken Burgin

OCTOBER 19, 2021

When Should You Increase Menu Prices? Be flexible and have deals available for off-peak or special bookings. What to Consider When Deciding to Raise Menu Prices. So adjust your menu with a range of better quality and higher-priced items that would not appeal to locals at other times of the year. coffee and a $10.80

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Pricing Menu Seasonal Menu Food Supply 158

Modern Restaurant Management

NOVEMBER 2, 2021

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 Focused on menu items that go well beyond its famous burgers, Wayback Burgers is pleased to continue its partnership with Next Meats Co.

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Franchising Franchise Leadership Beverage 450

Embrace the Suck

JUNE 18, 2021

And just in case you’re reading this thinking you’re special and those stats don’t apply to you, think again! The Bureau of Labor Statistics tracked restaurant survival and concluded that these statistics are pretty consistent… no special treatment in this industry! STAGE ONE: STRUGGLING. STAGE THREE: THRIVING.

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Leadership Small Business Coaching Marketing 354

Restaurant Clicks

DECEMBER 1, 2021

You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups. Their private dining options can accommodate anywhere from two to 40 people, with a wide range of menu options and a dedicated coordinator.

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Dine-in Specials Back of House Book 130

Modern Restaurant Management

FEBRUARY 10, 2020

58 of the top 100 restaurant chains are taking advantage of the plant-based market opportunity–even increasing their plant-based offerings from 25 to 50 percent of their menu, like Panera Bread plans to do. to its menu. PCRM also helps hospitals with implementation of new plant-based menu items. Carl’s Jr.’s

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Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

JUNE 17, 2021

The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads.

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Franchising Franchise Food Truck Loyalty Program 431

EATER

NOVEMBER 9, 2020

There’s a handful of pizzas and nondairy focaccia options on the menu, a couple salads, and a dessert. With] five brands on an Uber Eats or a DoorDash, we can target a consumer who’s looking for a more specialized product. We can make that site highlight a full menu category.”. In its first week, Rival Sandwich Co.

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2030 Consumer Goods Online Ordering Delivery 361

EATER

OCTOBER 1, 2024

Compared to the Arrowhead, this stadium is definitely far more intimate.” According to Waldo Thai staff, many regulars request a half-and-half order, an off-menu special that allows customers to pair the noodles with items like the restaurant’s popular lemongrass pork. We sell about 600 sandwiches each game.

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Sports Food Seasonal Menu Recruiting 261

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. Credit: Tyga Bites. “The bites are baked just right; choose a dip then take a sip!

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

AUGUST 19, 2021

The label definitely has to be eye-catching and memorable. What is special about it? Compared to 2019, 2020 was definitely a quieter year with a lot of uncertainty. So I altered the mural we created and made a fun to-go menu with it. If you guys ever need designs or you want to update your menu, you can reach me here.”

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Design Food Social Media Merchandise 307

EATER

SEPTEMBER 29, 2023

Though special occasions bring guests back to Hy’s for tableside steak Diane prepared by servers in butcher jackets, the Calgary restaurant has had to keep up with the times with a new look. We’ve definitely evolved, and I guess looking at Hy’s in Hawai‘i, it has not been necessary for them,” he says.

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Back of House Fine Dining 2011 Dine-in 318

EATER

OCTOBER 26, 2023

During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners. Thai Muslim-style biryani, tart and spicy beef and chicken soups, and Guest Salad (a literal translation of salat khaek, a Thai Muslim salad with a peanut-based dressing) round out the relatively short but strong menu here.

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Seasonal Menu Hotels Back of House Front of House 319

Lavu

JUNE 26, 2025

Let’s start with some basic terms: Cost of Goods Sold (COGS): This is the cost of all the items and ingredients on your menu (Beginning Inventory + Purchased Inventory – Ending Inventory). Someone who specialized in restaurant accounting method will update you about industry benchmarks and guide you to understanding your financial goals.

2025 113

2025 Cash Management Point of Sale POS 113

EATER

MAY 20, 2022

She had plans to release a new menu a few days later, which is also when she opens up her orders for the month. As she waited for those folks to accelerate the recovery process, she worried: Pretty much all of her cake sales come from customers who see her new menu drops on Instagram. Her business took a hit in the meantime.

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Email Marketing Guest Recovery Point of Sale Social Media 293

Restaurant Clicks

NOVEMBER 23, 2021

Arby’s started as a restaurant focused on roast beef, and that’s still a considerable part of the menu. With such an expansive menu, you might find yourself pulling up to the drive-thru and asking, “What’s the best food at Arby’s?” Best Arby’s Menu Items. They even offer desserts and other yummy options. Well, don’t worry!

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Menu Seasonal Menu Definition Food 138

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

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Ordering Menu Back of House Dietary Restrictions 127

EATER

DECEMBER 15, 2023

But there’s definitely a growing interest in doing Korean barbecue differently with a focus on the quality of ingredients. Other cuts include rib cartilage and the jebi churi, or beef neck filet, a special cut that is usually not served outside of Korea. We’re not reinventing the wheel here,” Cho says.

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Fine Dining Dine-in Customer Experience Definition 299

Modern Restaurant Management

AUGUST 14, 2020

“We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. “Simply put, we wanted to be part of something special. Novel menu items targeted to Chinese pizza lovers include but are not limited to Bamboo Charcoal Thin Crust and kimchi as a topping option.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

EATER

AUGUST 29, 2024

Photo illustration by Lille Allen Summer may be ending, but ‘tis the season for discounts on all the best stuff to outfit your kitchen, from spatulas to pizza ovens We refuse to believe summer is over, and yet, here we are, awash in tweed fashion ads and Halloween candy displays and the Starbucks fall menu launch.

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Seasonal Menu Back of House Outdoor Travel 295

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.

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2020 Point of Sale Fast Casual Online Ordering 491

EATER

SEPTEMBER 21, 2022

It was a bottle of Flowers pinot noir , and it was something I definitely couldn’t appreciate at that time. Not a daily drinker, but something for a special occasion? Definitely in restaurants. I moved out to California during the pandemic and so that made it hard, but I definitely like to go to L.A. and go to Wally’s.

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2014 Definition Back of House Take-out 261