Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Provide valuable input on pricing, menu adjustments, and marketing initiatives to enhance the overall dining experience.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Dishes that can travel, that don’t spoil in their packaging and are highly presentable after their journey are prized by the modern restaurant and customer alike.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

APRIL 3, 2020

That’s a lot of waste product coming from a steady diet of fries, chicken tenders and an anything-you-can-imagine-tastes-better-fried culture. In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. Stealing Grease is a Crime?

Recycling 220

Recycling Uniforms Restaurant Law Government 220

Cheetah

DECEMBER 20, 2021

This low-asset business model is the best way for a new restaurant concept to quickly validate market viability, develop branding and pricing without committing a high capital investment upfront. Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Restaurant Engine

AUGUST 9, 2023

Once you put these into practice, you just may notice an upward swing in diners, customer satisfaction, and revenue. Happy, satisfied customers are in direct relation to how happy your employees are. It seems that employee well-being and customer satisfaction are tightly linked. All it takes is one bad meal to lose a customer.

Compost 52

Compost Recycling Website Management Employee Relations 52

Perfect Daily Grind

MAY 20, 2022

A customer at the Florence location called the police after claiming that the price was not displayed on the menu. In Italy, the average price for an espresso is €1 (US $1.05). Volcafe partners with sustainable consulting service dss? The Live Roastery room allows customers to experience live coffee roasting.

2022 129

2022 Events Recycling Café 129

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 105

Compost Recycling Waste Food Order 105

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Perfect Daily Grind

MAY 12, 2023

The coffee, grown by Leo Norberte of JN Farms, will be up for auction along with seven other Ka‘ū lots at the Isla Custom Coffees & Alliance for Coffee Excellence Private Collection Auction on 15 June. WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology.

2023 134

2023 Webinar 2030 Workshop 134

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 60

Compost Recycling Waste Food Order 60

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Marketman

JUNE 30, 2019

The easiest and probably the most obvious is to reduce waste. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Take waste out of the equation: Is your restaurant still tossing a substantial amount of unusable food? Buy in Bulk.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Marketman

JUNE 30, 2019

The easiest and probably the most obvious is to reduce waste. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Take waste out of the equation: Is your restaurant still tossing a substantial amount of unusable food? Buy in Bulk.

Recycling 40

Recycling Food Supply Waste Sustainability 40

Modern Restaurant Management

DECEMBER 16, 2019

Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 For customers, they are a given. percent at hotels.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. The price is changing throughout the [time] horizon.”

Waste 124

Waste Pricing Airlines Food 124

The Restaurant Times

JULY 24, 2020

A standard portion also means offering consistency in taste, quality, and amount of food, which eventually results in higher customer satisfaction. Ideally, the food costs should constitute 30% to 40% of the selling price of an item. Food leftover by customers cannot be recycled and is probably one of the worst types of food wastage.

Food 52

Food Recycling Customer Service Food Order 52

Gourmet Marketing

AUGUST 17, 2021

Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Whenever there is an economic downturn, people tend to become very conscious about the value they are getting for services. Tourists in future will be curious about the CSR efforts of hotels.

Travel 92

Travel 2021 Tourism Hotels 92

Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Rather than waste food, we can redistribute it.

Sustainability 203

Sustainability Tip Distribution Food Food Supply 203

Culinary Cues

AUGUST 22, 2022

The chef/owner knew how well (or poorly) they were doing and what the customer thought of the experience because they spoke with them every night, worked with each ingredient, took the garbage out, counted the cash, felt the pain associated with every broken plate or wine glass, and wrote the checks each week for employees and vendors.

Seating 445

Seating Front of House Back of House Cash Management 445

Perfect Daily Grind

APRIL 8, 2022

Yonder Coffee features Ukrainian roaster on its subscription service. Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. cents/lb – a 7.6%

Pricing 119

Pricing 2022 2021 Recycling 119

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. "We're very impressed with their quality of execution, product cadence and customer centric approach in these unprecedented times.”

Serving 207

Serving White Paper Food Recycling 207

The Rail

MARCH 22, 2024

Utilize green practices: Simple eco-friendly actions like buying local to help reduce the carbon footprint, replacing single-use items with reusable ones, and implementing recycling programs can significantly reduce the restaurant's environmental impact. Donate excess food: Food waste is a major issue in the restaurant industry.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 1 REDUCE WASTE. Waste management in the food and restaurant industry is more important today than ever. Recycle glass and cardboard. 2 FIGHT FOOD WASTE.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Perfect Daily Grind

MAY 23, 2023

“This means your espresso machine requires more energy and more frequent servicing, which increases costs, too.” Considering the recent rise in food and energy prices for hospitality businesses , finding ways to manage them has never become so important. Most RO systems waste up to 90% of incoming water,” Ronny explains.

Recycling 122

Recycling Equipment Technology Sustainability 122

Modern Restaurant Management

JANUARY 27, 2020

Heads-up customer displays to show real-time order estimates across all channels. "We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. Grubhub Ultimate in action at Taheni Grill in New York City.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. “We’re both humbled and lucky to support our amazing customers during this critical time. NAB Acquires SALIDO. SALIDO was acquired by North American Bancard (NAB.)

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

OCTOBER 31, 2019

They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

EATER

JULY 6, 2022

For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. Dan Barber with members of the kitchen team at Blue Hill at Stone Barns during service in 2019. The Blue Hill at Stone Barns team gathered outside the restaurant before service in 2019.

Compost 129

Compost Front of House 2014 Back of House 129

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Taking steps to reduce your restaurant’s plastic waste is the simplest way to lessen your carbon footprint. Making the Switch to Biodegradable Alternatives. Why are Plant-based Plastics Better?

Compost 106

Compost Agriculture Recycling Sustainability 106

Modern Restaurant Management

DECEMBER 7, 2021

With 50% of bartenders globally reporting that their customers are drinking more premium drinks, this represents an evolution in bar-goers’ behavior since the start of the pandemic. with more than 65 percent of consumers in the country using an online service to purchase alcohol. Seeking sustainability. ”

2022 197

2022 Point of Sale Sustainability Recycling 197

Modern Restaurant Management

MAY 7, 2021

Clean Juice® released its 2021 first-quarter financial report showing strong continued growth and new accolades from the quick-service restaurant industry. We can’t wait to receive feedback from our fans.” ” Clean Juice's Fresh Q1. The company reported a 24 percent same-store sales increase in March 2021. "We

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

Perfect Daily Grind

MARCH 25, 2022

According to data from the Korean Customs Service, the country’s coffee imports were valued at over US $916 million last year – an all-time high. Brazil’s domestic coffee prices dropped in February. After reaching record highs in early February 2022, domestic coffee prices in Brazil dropped by R$172.36

2022 116

2022 Webinar Recycling 2030 116

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level. Best Foodie Cities in America.

2019 84

2019 Point of Sale Small Business Consumer Goods 84