Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. Do you need time to take care of your kids or your family? 2) Work in a catering business for a while The best way to figure out if you want to start a catering business is to work in one for a while. So you want to start a catering business? That’s great!

Catering 78

Catering License Transportation Advertising 78

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Cheetah

SEPTEMBER 30, 2021

Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. Ports, railroads, transporters, and distributors like Cheetah are the links that hold the food supply chain together, from picking to plate.

Food Supply 148

Food Supply Supplies Pricing Food 148

Modern Restaurant Management

APRIL 27, 2020

Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers are operating personal vehicles for business use.

Delivery 126

Delivery Hiring Transportation Food Safety 126

Culinary Cues

JANUARY 6, 2020

White tower decisions without a grasp on the systemic impact of those decisions is a common flaw of leaders who are out of touch with reality. It happens in business, it happens in education, and it happens most often in government. Keep in mind, that the Restaurant Industry in the U.S. is the second largest employer of people in our country.

Government 243

Government Front of House Small Business Back of House 243

7 Shifts

FEBRUARY 14, 2022

Sending out schedules two weeks in advance will likely require managers to change up their approach, but this up-front time investment also provides some predictability in terms of wages and operations. In 2017, the average restaurant published their staff schedule only 2.44 days in advance , leaving little room for changes to be made.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

MARCH 30, 2020

Delivery customers want restaurants to communicate (well and often!) Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. Many big brands are investing in tamper-proof labeling as their focus turns from dine-in business to take-out and delivery.

Delivery 193

Delivery Food Safety Mobile Ordering Customer Experience 193

Cheetah

SEPTEMBER 30, 2021

Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. Ports, railroads, transporters, and distributors like Cheetah are the links that hold the food supply chain together, from picking to plate.

Food Supply 78

Food Supply Supplies Pricing Food 78

7 Shifts

NOVEMBER 2, 2021

However, because 9/80 takes place over two weeks instead of one, the traditional eight-hour shift only increases by one hour for most days. For front-of-house employees, a 9/80 work schedule might mean working an extra hour on busier days (Thursday-Saturday) in exchange for taking a slower day off. One Less Commute.

Employee Relations 398

Employee Relations Tip Distribution Front of House Mobile Ordering 398

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. They provide contactless convenience to communicate essential information to the reader via a mobile device. Want to share feedback on an experience? What are QR codes you might ask? What is a QR Code?

Hiring 98

Hiring Recruiting Tip Distribution Communication 98

Deliverect

APRIL 1, 2020

You can set out delivery bags for Uber Eats on one table, deliveries for Deliveroo riders on a second table, and so on. Studies have shown that 1 out of 4 delivery drivers - in some studies, this is even 1 out of 3 - admit to taking food from a delivery. Best safety practices for delivery. -

Delivery 91

Delivery Food Online Ordering Food Safety 91

Indoor Media

SEPTEMBER 12, 2020

Some years ago, I chose a particular auto shop out of convenience. I remained a loyal customer for years because reliable transportation was more important to me now than ever. Communicate Effectively. A typical shop will lose 18% of their clients per year , much of which might be out of your control. Email Marketing.

Ordering 145

Ordering Email Marketing Customer Service Communication 145

Sling

JULY 1, 2023

We’ll discuss how to navigate the early planning stages, review some essentials to take care of before launch day arrives, and leave you with some tips to keep your restaurant running smoothly once it opens. To best set yourself up for success, start by taking time to complete the following steps.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Sling

OCTOBER 3, 2023

Advantages for employees 1) Easy child and family care If an employee needs to take care of an ailing family member or pick up a young child from school, a split shift makes that possible without cutting into their full-time hours. This is ideal for part-time employees who want to work more without taking away from full-time employees.

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

Modern Restaurant Management

MARCH 24, 2021

Namely, products that the restaurant can reasonably afford to take a 20 or 30% hit on. Vehicles, drivers, fuel costs, insurance, payment methods, dedicated prep staff, packaging, storage, tracking, and communication all present challenges. In doing so, it was able to cut Uber and Lyft totally out of the local economy.

Delivery 172

Delivery Customer Service Point of Sale Customer Experience 172

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Ongoing community supported forums and workshops. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants.

Webinar 183

Webinar Mobile Ordering Loyalty Program Online Ordering 183

Sling

OCTOBER 6, 2022

This won’t work for call centers , restaurants, and retail , but office-based businesses may find it useful to take the week off between Christmas and New Years. This gives employees time to relax and visit family, prevents them from mentally checking out between the two holidays, and helps them work harder in the new year.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Restaurant365

NOVEMBER 23, 2021

I’ll send a text message and take whatever animals or meat they can provide. Some of these—like eye of round—are more difficult to cut out of the animal. Plus, the farmers deliver the meat to the door, eliminating transportation snags and costs. . Reaching out to small, local producers provides a sense of community.

Supplies 78

Supplies Food Supply Food Truck Sourcing 78

Lavu

NOVEMBER 1, 2023

In today’s fast-paced and busy world, many people do not always have the time or energy to dine out or cook a meal at home. Luckily, there are steps you can take to make the process simpler. This will help you figure out your perfect customers and what they want from your business.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

Perfect Daily Grind

JANUARY 23, 2023

To find out, I spoke to four coffee professionals. As the WBC takes place in a different country each year, travel and accommodation are by far two of the biggest expenses for competitors. This means some competitors may need to factor in extra transport costs to and from the venue, especially those with larger pieces of equipment.

Coaching 133

Coaching Equipment Travel Training 133

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. They provide contactless convenience to communicate essential information to the reader via a mobile device. Want to share feedback on an experience? What are QR codes you might ask? What is a QR Code?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Society Insurance

JANUARY 11, 2023

Before attempting to move any beer kegs, you should be aware that a completely empty keg weighs about 30 lbs, while a full keg maxes out at just under 165 lbs. Before lifting the keg, each employee should have an understanding exactly where the keg is being transported to and where they will be walking. Preparation for Keg Handling.

Insurance 98

Insurance Equipment Transportation Bar 98

Gecko Hospitality

JANUARY 13, 2023

Proprietors would put up a shelter by the road where travelers could stop to take rest and get some food. They would also take care of traveler’s horses while the patrons rested. This leisure tourism opened a new world of services like transportation, food and beverages, lodging, travel agencies, entertainment and more.

Hospitality 88

Hospitality Tourism Innovation Hotels 88

Sling

DECEMBER 23, 2022

The fare you offer can go a long way toward making your business stand out from the rest, so take a good look around at the other mobile eateries in your area and choose a theme that hasn’t been done yet. Cupcakes are already one of the best portable desserts out there. 4) Sushi bowls. 5) Barbecue. 6) Churros. 7) Cupcakes.

Food Truck 78

Food Truck Food Mobile Ordering Small Business 78

Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. They provide contactless convenience to communicate essential information to the reader via a mobile device. Want to share feedback on an experience? What are QR codes you might ask? What is a QR Code?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Perfect Daily Grind

AUGUST 21, 2022

To find out, I spoke with four coffee professionals involved with the HuskeeSwap reusable cup programme. It’s estimated that it takes around 20 million trees and 12 billion gallons of water to produce 58 billion paper cups every year. Cyrus Hernstadt is the Director of Communications at Think Coffee in New York, US.

Waste 141

Waste Recycling Compost Café 141

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. Anything plant based! Alec Dafferner, a partner at GP Bullhound. Smart Bar USA Founder Barry Fieldman.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Perfect Daily Grind

MAY 11, 2022

To find out, I spoke to the author of Coffee: A Global History , Professor Jonathan Morris, and Head of Coffee at Rave Coffee , Ashlee Eastwood-Quinn. Read on to find out what they told me. The British Coffee Association’s Bean to Bin and Beyond report sets out seven principles in which to reduce coffee waste across the supply chain.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

EATER

AUGUST 12, 2021

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. But then his driver pulled out at the last minute. I tried to take the time to savor them, but there was no point; they’d go bad within days. Powerfully sweet.

2010 145

2010 Agriculture Food Truck Email Marketing 145

Restaurant Clicks

NOVEMBER 12, 2021

If you’re planning a special event or want to go out to eat with a large group, you should check out the private dining rooms many restaurants offer. Or, take some photos at the nearby Tribune Tower, a historical landmark about a block away. Chicago brings so many diverse dishes to the table. Nico Osteria.

Dine-in 114

Dine-in Fine Dining Book Events 114

Deliverect

OCTOBER 23, 2019

While offering in-house delivery comes with many benefits, it may take away focus from your end product - which, ultimately, is what your customers will remember you by. Hiring an external delivery service can result in a loss of communication with your end customer. In-house delivery pros and cons.

Delivery 63

Delivery Front of House Food Online Ordering 63

Gourmet Marketing

AUGUST 17, 2021

Here are five trends to watch out for in the travel industry in 2021. The COVID-19 pandemic has sped up the conversation about how the impact of human activity on the environment and on communities around them. However, they can improve their experiences by taking tours of historical sites in an area and sampling local culture.

Travel 92

Travel 2021 Tourism Hotels 92

Sling

FEBRUARY 28, 2020

These quick, simple, and fun activities get everyone working together, communicating, and getting to know one another so that the camaraderie continues once the game is over. Would you rather your only mode of transportation be a donkey or a giraffe? Have you ever walked out of a movie? Customizable communication (e.g.,

Small Business 78

Small Business Communication Transportation Supplies 78

The Food Corridor

MAY 7, 2020

But when things suddenly change, as they have with the current Covid-19 situation, you have to put those feelings aside and take positive action to transition to a model that suits the times. Whatever you decide to do, the first step is to activate communication channels with your customers to let them know what’s going on.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Sling

FEBRUARY 5, 2021

When you take every opportunity to show that you value your employees, the feelings and behaviors that permeate your business will improve dramatically. When the issue is printed, cut out the article, frame it, and give it to your employee. Hand out boxes of Girl Scout cookies. Pay transportation fees for a week.

Cash Management 78

Cash Management Communication Website Management Hiring 78

EATER

OCTOBER 21, 2021

Instead, Marcel and I were about to experience what Amtrak has dubbed “flexible dining service” — microwaved dinners in black plastic trays, like airplane food, that are easy to take back to your sleeper and eat in isolation. His proudest moment was when Jesse Jackson showed up to hang out in the kitchen. “He

2005 121

2005 Back of House Training Dine-in 121